Easy Baked Chicken Taquitos

Crispy and Flavorful Baked Chicken Taquitos: A Quick and Delicious Mexican-Inspired Dish Perfect for Snacking or a Crowd-Pleasing Appetizer!
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Baked Chicken Taquitos Doodle. Even after all my years of exploring flavor, techniques and experimenting in the kitchen, the simplest recipes tend to be the best ones and I hope you see that for yourself too!

So, today I’m sharing one of my favorite recipes and the go-to snack/mid-week meal in our household (don’t even get me started on how great they would be for a small dinner party!). These Easy Baked Chicken Taquitos are just little rolls of crunch and inner joy; and they are absolutely perfect when you’re in the mood for crispy, cheesy, savory, goodness. And I don’t think you will ever ask yourself why you didn’t make these sooner because they are so easy to throw together.

Let me set the scene: Sunday. Evenings are winding down. The aroma of roasted chicken, melted cheese, and hints of some smoked spices hang in the air. The kids are lined up by the kitchen island, eagerly waiting for the first batch to come bouncing out of the oven. Meanwhile, my husband is, of course, sneaking a taste of the filling, despite announcing that he is “not hungry.” That is the power of these simple taquitos- bringing everyone together without too much effort.

The great thing about this recipe is how flexible it is! Whether you need something to serve for a family dinner, a game night, or a snack, these taquitos are a perfect choice. They’re baked, not fried, which means you can feel good about devouring them! And they are flexible – you can use your favorite ingredients or accommodate dietary specific ingredients and not lose any flavor at all!

What I love most about the recipe is how simple it is. No complicated technique here, no impossible-to-find ingredients. Just honest cooking with friendly ingredients that also delivers flavor! Let’s face it, who wouldn’t want to make a dish that’s as fun to make as it is to eat?

So, put on your apron, preheat that oven, and let’s get to work! These Easy Baked Chicken Taquitos are going to be your new favorite go-to recipe. I promise you that! Once you enjoy these Easy Baked Chicken Taquitos, they will be a recipe you’ll want to make again and again! Happy Cooking!

Summary: Easy Baked Chicken Taquitos

Are you in search of a recipe that is not only delicious, it also is easy to make, and a crowd pleaser? Look no further, Easy Baked Chicken Taquitos is your answer. Crispy on the outside, soft shredded chicken, melty cheese and a hint of smokiness on the inside… it is a favorite for both kids and adults.

I think what I love most about this recipe is that it only contains a handful of ingredients, and very little prep time. You can create a highly satisfying restaurant quality snack or meal in 30 minutes or less, and since they are baked, not fried, you can feel good about it.

You can customize it to your heart’s (or stomach’s) content! Whether you are accommodating dietary restrictions or just want to mix things up, this recipe is very flexible. You can add any fillings you want, choose your favorite toppings, or try whatever sauce you want to dip them in. The and dynamic quality of this recipe really adds to its appeal.

In conclusion, this is one recipe you will want to try. They are quick, full of flavor, and versatile. They are a great addition to anyone’s recipe book. Don’t take my word for it, try it for yourself!

Adventurous Story: A Family Favorite

Let me tell you one of the first times I made these taquitos for my family. It was a busy weeknight and I needed to make a quick and easy meal. I had leftover, shredded roasted chicken in the fridge and thought it would be good rolled up with cheese and spices. I had no idea it would become a family favorite.

My kids were hesitant at first (young kids and new meals don’t always mix) but once they took their first bite, they were hooked. “These are amazing, Mom!” my daughter said, while reaching for her second taquito. My husband, our most critical eater, gave it the thumbs up and asked if I could make them again the next day.

At some point after the first attempt, they quickly became my go-to dish. Whether we’re having a movie night, potluck, or just a casual dinner, it’s always the first to be eaten. Even better, they are so easy to make, my kids can help me out in the kitchen. Cooking became a bonding experience, and I wouldn’t want it any other way!

Why These Baked Chicken Taquitos are So Easy

So, what exactlly makes these taquitos so great? First of all, they’re so easy to make. You really only need a few ingredients. Shredded chicken, cheese, some seasonings, and tortillas and you are all set to make an easy, delicious and satisfying meal.

The definitely are tasty! You can’t go wrong with warm chicken, ooey gooey cheese, and a little smoky chili powder! If you throw in some sour cream or salsa, now you’re really talking!

The texture also can’t be beaten. These rolled tacos come out of the oven crispy with a warm and gooey filling. The texture combination is quite nice!

Lastly, the possibilities with this meal are endless. Whether you have dietary restrictions or just want to change it up, it’s so easy to modify the ingredients. You can easily use shredded beef instead of chicken, you can even use beans. Gluten free? No problem, just do gluten free tortillas. You can use your favorite toppings.

Baked Chicken Taquitos Ingredients

Tips For Easy Baked Chicken Taquitos

  • Use leftover chicken or a rotisserie chicken so you have less prep time. It’s a great way to repurpose leftovers into something new and delicious.
  • If you want to make sure your taquitos don’t fall apart while baking, just be sure to roll tightly and place seam side down on the baking sheet.

Substitutions and Variations

  • Substitute the chicken for shredded beef, pork, or even black beans for a vegetarian option.
  • Use corn tortillas instead of flour tortillas if you want to go gluten-free.
  • Play around with any cheese you have on hand. If you want to try something new, pepper jack or mozzarella is a great option.

Make a Healthier Version

If you want to make this recipe healthier, swap in low-fat cheese and whole wheat tortillas. You can also swap out the sour cream with Greek yogurt or just leave it out.

Closing For Easy Baked Chicken Taquitos

That’s all, folks! Easy Baked Chicken Taquitos can change the game on quick, delicious meals. Let us know how your dish turns out and also check out some of our other recipes:

Description

These Easy Baked Chicken Taquitos are a delicious twist on a classic favorite. Rolled up with tender chicken, flavorful spices, and melted cheese, these crispy taquitos are perfect for a quick and tasty meal or party appetizer. Enjoy the crunchy goodness without the deep frying hassle!

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by preheating your oven to 425°F (220°C). In a large bowl, combine the shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until everything is well incorporated.
  2. Next, lay out your tortillas and spoon about 2 tablespoons of the chicken mixture onto each one. Spread it evenly, then roll the tortillas tightly into taquito shapes.
  3. Place the taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray them with cooking spray to help them crisp up in the oven.
  4. Bake for 15-20 minutes, or until the taquitos are golden brown and crispy. Remove from the oven, let them cool slightly, and serve with your favorite dipping sauce. Enjoy!

Nutrition Facts

1901.63kcal
Calories
123.63g
Protein
162.65g
Carbs
81.9g
Fat
14.02g
Fiber
16.71g
Sugar

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1901.63kcal
% Daily Value *
Total Fat 81.9g126%
Saturated Fat 35.65g179%
Cholesterol 323mg108%
Sodium 4638.14mg194%
Potassium 1527.75mg44%
Total Carbohydrate 162.65g55%
Dietary Fiber 14.02g57%
Sugars 16.71g
Protein 123.63g248%

Vitamin A 2684.31 IU
Vitamin C 2.58 mg
Calcium 1326.71 mg
Iron 16.23 mg
Vitamin D 0.68 mcg
Vitamin E 3.51 mg
Vitamin K 32.69 mcg
Thiamin 1.78 mg
Riboflavin 1.83 mg
Niacin 37.21 mg
Vitamin B6 1.72 mg
Folate 326.51 mcg
Vitamin B12 2 mcg
Pantothenic Acid 3.98 mg
Phosphorus 1734.25 mg
Magnesium 183.7 mg
Zinc 10.47 mg
Selenium 169.9 mcg
Copper 0.64 mg
Manganese 1.78 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, taquitos, baked, easy, crispy

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Frequently Asked Questions

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Can I make these taquitos ahead of time?

Yes, you can assemble them and store them in the fridge for up to 24 hours before baking.

Can I freeze them?

Absolutely! Freeze before baking, then bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces go well with taquitos?

Salsa, guacamole, sour cream, or queso are all great options.

Can I use corn tortillas?

Yes, but warm them slightly before rolling to prevent cracking.

How do I keep the taquitos from getting soggy?

Make sure to bake them at a high temperature and use parchment paper for even cooking.

Can I use a different protein?

Yes, try shredded beef, pork, or beans for variety.

How long do they last in the fridge?

Store in an airtight container for up to 3 days.

Can I air fry these taquitos?

Yes, air fry at 400°F for 8-10 minutes, flipping halfway through.

What’s the best way to shred chicken?

Use a fork or your hands for quick and easy shredding.

Can I add vegetables to the filling?

Sure! Diced bell peppers, onions, or spinach are great additions.

Are these taquitos kid-friendly?

Absolutely! Kids love the crispy texture and cheesy filling.

What’s the best salsa to use?

Any salsa you like works, but a mild or medium salsa is great for most palates.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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