If there’s one thing I have learned from my years of cooking, it would be that simplicity usually creates the most memorable meals. Easy Baked Cottage Cheese Eggs. Picture a lazy Sunday morning, the sun shining through the kitchen window, with the savoury scent of something baking in the oven. That’s when Easy Baked Cottage Cheese Eggs comes into play! This dish is a total game-changer for anyone wanting to create something delicious without spending several hours in the kitchen. It is creamy, it fluffy, and it is a protein packed breakfast (or brunch) hero.
I have to say, I have a fondness for this recipe. It is not only the simplicity of the process, or the fact that it is made with ingredients that are likely in your fridge already. It is about how it brings people together. My family has nicknamed this the “Weekend Wonder Dish,” and for good reason. Whether it’s a rushed weekday morning or a leisurely day off, these baked eggs never disappoint.
What makes this recipe so special? It’s the combination of creamy cottage cheese and baked eggs to create a dish that is light yet indulgent. It is also customizable. You can add whatever herbs or veggies or spices you would like. Cottage cheese is a healthy source of protein and eggs contains vitamins and minerals which make it a nutritious dish.
If you are an adventurous cook – this recipe is a blank canvas! You want to add some heat? Dice up a jalapeno! Something fresh? Sprinkle on chopped parsley or chives. The options are endless and what makes it fun to create!
Whether you’re an experienced home cook or just started, this Easy Baked Cottage Cheese Eggs recipe will brighten this breakfast! It’s a comforting and nutritious dish and trust me, once you try it once, it will quickly become a favorite in your home, too.
Why This Easy Baked Cottage Cheese Eggs
There are many reasons why you will want to try this recipe. First and foremost, it’s as easy as it gets—there are no complicated techniques or difficult-to-find ingredients. Second, it is a great source of protein which is a healthy and filling breakfast or brunch option. Third, it is flexible! The best part is that you can add toppings or spices to make it your own.
When combined, cottage cheese and eggs create a creamy, fluffy tantalizing dish. Then there is the depth of flavor that comes from the cottage cheese with its tangy richness. Lastly, the egg binds everything into an sparkly dish. Sprinkled with cheese on top, you have comfort food at its best.
The most impressive feature of this relatively simple dish is its flexibility. You can make it for 1 or for 100, and people will love it. It can even help you to use up any leftover vegetables or herbs hanging around your fridge!
Not to mention, you now should have enough excitement to go ahead and see for yourself what the fuss is all about and why it’s going have a permanent place on your home screen and recipe bank.
A Fun Story About This Recipe
Let me take you back to the first time I made this recipe for my family. It was a cold winter morning, and I was searching for something warm and comforting to serve. I came across the idea of putting cottage cheese with eggs, and I thought I would try it.
As it was baking in the oven, the aroma filled the house and my husband and kids could not wait to eat it. When it was finally finished, we all sat down to eat, and the first bite was pure magic. My husband said it was the best breakfast he had ever had, and my kids asked me if I could make this every weekend.
From that moment on, this recipe became a regular part of our family life, our go-to dish when we had a lazy morning, and on occasions when we were celebrating something special. And the best part is it is so easy to make; my kids are able to help me in the preparation.
What We Love About This Easy Baked Cottage Cheese Eggs
- Creamy and Fluffy Texture : When you combine cottage cheese and eggs, salad or cheese type source of protein; you have a dish that is light but full of decadence.
- High in Protein : Great for keeping you fuller and energized all morning long.
- Customizable : Add herbs you love, veggies you love, or spices you love to personalize it to your taste.
- Quick and Easy : Made in less than 30 minutes, fantastic for busy mornings.
- Family-Friendly : It’s a good heart-healthy dish that kids and adults will eat.
Tips to make this Easy Baked Cottage Cheese Eggs
- For an creamier product, use full-fat cottage cheese.
- Do not over bake. The eggs should be set but slightly jiggly in the center when you take it out.
- Try different cheeses for the topping, say mozzarella or feta.
Variations and Substitutes :
- To add more flavor and nutrition to the baked eggs, add vegetables like bell peppers, mushrooms, or spinach.
- Instead of cheddar cheese, you can use any cheese you have, such as Gouda, pepper jack, etc.
- To add spice to the dish, top the baked eggs with diced jalapenos or red pepper flakes.
Conclusion For Easy Baked Cottage Cheese Eggs :
So that’s it! A quick, easy, and tasty recipe to add variety to your egg dishes. We would love it if you would share how your bake turns out, and please look for some of our other recipes:
Easy Baked Cottage Cheese Eggs
Description
Indulge in the creamy and comforting flavors of Baked Cottage Cheese Eggs. This easy-to-make dish combines fluffy eggs with rich cottage cheese for a satisfying breakfast or brunch option that is sure to impress. Perfect for a cozy morning treat!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and prepare a small baking dish by greasing it.
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In a bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
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Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
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Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
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Remove from the oven, let it cool for a few minutes, and garnish with chopped chives if desired.
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Serve warm and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 726.96kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 20.73g104%
- Cholesterol 836.2mg279%
- Sodium 1897.02mg80%
- Potassium 562.5mg17%
- Total Carbohydrate 10.91g4%
- Dietary Fiber 0.27g2%
- Sugars 6.61g
- Protein 61.95g124%
- Vitamin A 2073.46 IU
- Vitamin C 1.75 mg
- Calcium 691.68 mg
- Iron 3.88 mg
- Vitamin D 4.55 mcg
- Vitamin E 2.71 mg
- Vitamin K 9.17 mcg
- Thiamin 0.16 mg
- Riboflavin 1.51 mg
- Niacin 0.42 mg
- Vitamin B6 0.49 mg
- Folate 134.65 mcg
- Vitamin B12 3.28 mcg
- Pantothenic Acid 4.49 mg
- Phosphorus 994.3 mg
- Magnesium 58.76 mg
- Zinc 5.54 mg
- Selenium 97.99 mcg
- Copper 0.24 mg
- Manganese 0.15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
