There’s something undeniably comforting about the smell of mushrooms and chicken sizzling in the kitchen on a cool night. Easy Baked Mushroom Chicken is one of those meals that feels like a cozy blanket, but is still simple to prepare on a busy weeknight. Remember: juicy chicken breasts smothered in rich, luscious gravy made with mushrooms, baked in the oven! This is a dish that is rustic and elegant at the same time, which is perfect for dinner with the family or a gathering with friends.
What makes this dish special? It’s recipe is very simple. You don’t need your culinary degree or a pantry full of specialty ingredients. A few staples could create a flavorful and wholesome meal. Plus, mushrooms add earthiness, while keeping the juiciness and tenderness of the chicken. Plus, the sauce? Oh, it’s the star of the show—creamy, garlicky, and utterly indulgent.
I first stumbled upon this recipe during a chaotic week when I was juggling work deadlines and my kids’ school projects. I needed something quick, hearty, and satisfying. This dish delivered on all fronts. My family devoured it, and it’s been a regular on our dinner rotation ever since. It’s the kind of meal that brings everyone to the table, eager to dig in.
One of the best things about this recipe is its versatility. You could serve it on rice, mashed potatoes and and even pasta. Add a crisp green salad or steamed veggies and you’ve got a full, balanced meal waiting right there for you. If you’re a chef, or someone who rarely cooks, you should find this recipe easy to make, flavorful, and forgiving.
If you’re looking for a flavor packed meal that is very easy to make, and looks like it took a lot of effort, you have found the right recipe! Lets get into the details and make this Easy Baked Mushroom Chicken recipe, that is about to be your best new go-to!
Why This Easy Baked Mushroom Chicken
Easy Baked Mushroom Chicken is a lifesaver for busy home cooks. Here’s why :
- Simple to Prepare : It doesn’t get much easier! Once you get this dish prepared (which is done in a few steps!), it goes into the oven. No complicated techniques and no special equipment needed, just basic kitchen prep.
- Delicious Flavor : The combination of tender chicken, rustic mushrooms, and creamy garlic sauce yields a flavor profile that appeals to everyone, every age group.
- Versatile and flexible : Eat it over white or brown rice, medialuna pasta, or smashed potatoes, or change it up to suit your dietary requirements with simple ingredient substitutions.
- Ideal for Leftovers : This dish reheats like a champ, making it an ideal dish when cooking for meal prep or for the following day’s lunch.
A Family Favorite
I want to share a brief story of how this delicious recipe became a regular in our home. Last winter, my husband and I hosted a small dinner party with some friends. I was a little nervous because I wanted to impress our friends and didn’t want to spend hours in the kitchen. So I decided to give this Easy Baked Mushroom Chicken a try.
When the dish came out of the oven, the smell filled the entire house. My friends were raving about how good the creamy sauce was and how tender the chicken was. My husband, who is a man of few words, said, “This is the best chicken dish you’ve ever made.” Since then it has become our meal of choice for Sunday family dinners, potlucks, and even “date night” at home.
Tips for this Easy Baked Mushroom Chicken
- Fresh Mushrooms : Fresh mushrooms will deliver a fresher, better texture and better flavour than canned mushrooms!
- Don’t Overcook the Chicken : The key to baking chicken is juicy, tender chicken – don’t overbake! Pay attention to the targeted internal temp so it doesn’t dry out.
- Make It Ahead : You have the ability to make this recipe up until before the baking step, cover tightly with plastic wrap, and refrigerate until you want to bake.
Substitutes and Variations
- Different Mushrooms : You could swap the button mushrooms for cremini mushrooms, shiitake mushrooms or portobello mushrooms for a different flavour.
- Dairy-Free : Use coconut cream or a plant-based cream substitute instead of heavy cream.
- Change The Protein : You could easily try this recipe using chicken thighs, or pork chops.
Make It Healthier
- Low Carb : Eat with cauliflower rice or steamed vegetables.
- Low Fat : Use half-and-half or milk instead of heavy cream.
- Gluten-Free: Make sure your chicken broth and spices are gluten-free certified.
Wrapping Up Easy Baked Mushroom Chicken
So there you have it! Easy Baked Mushroom Chicken is about as comforting as it is delicious! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:
Easy Baked Mushroom Chicken
Description
This Easy Baked Mushroom Chicken recipe is a delicious and simple dish that combines tender chicken breasts with a savory mushroom sauce. Perfectly baked to juicy perfection, this flavorful meal is sure to become a family favorite.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove the chicken and set it aside.
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In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 5-6 minutes until the mushrooms are tender and golden. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.
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Place the chicken in a baking dish and pour the mushroom sauce over it. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through. Garnish with fresh parsley before serving.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1651.59kcal
- % Daily Value *
- Total Fat 127.18g196%
- Saturated Fat 61.38g307%
- Cholesterol 562.91mg188%
- Sodium 1670.06mg70%
- Potassium 2663.67mg77%
- Total Carbohydrate 19g7%
- Dietary Fiber 3.31g14%
- Sugars 12.11g
- Protein 111.22g223%
- Vitamin A 4999.75 IU
- Vitamin C 19.53 mg
- Calcium 240.53 mg
- Iron 5.25 mg
- Vitamin D 4.63 mcg
- Vitamin E 7.89 mg
- Vitamin K 109.88 mcg
- Thiamin 0.56 mg
- Riboflavin 1.85 mg
- Niacin 55.11 mg
- Vitamin B6 3.83 mg
- Folate 70.31 mcg
- Vitamin B12 1.41 mcg
- Pantothenic Acid 10.06 mg
- Phosphorus 1286.14 mg
- Magnesium 163.82 mg
- Zinc 4.65 mg
- Selenium 172.03 mcg
- Copper 0.85 mg
- Manganese 0.54 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
