Let me whisk you away with Southern comfort food at its best and oh so nostalgic as well. Imagine a relaxing Sunday afternoon, the smell of baking bread in the air and a bubbly, creamy, cheesy concoction on the dinner table ready to dig in! That’s the sorcery of easy Baked Pimento Cheese Dip. This is no regular old dip – this is a warm, gooey, flavor-packed masterpiece that is great for parties, game night, or just a cozy night in.
What makes this recipe special? It’s that perfect combination of sharp cheddar, creamy mayo, and tangy pimentos all made golden and bubbly from baking. It’s the type of dish that gets party people, whether serving it with crackers, veggies or crusty bread. And the best part? It’s incredibly easy to make. No special skills, no obscure ingredients — just pure, good eating.
I found this recipe at a Deep South family reunion. My aunt, who’s famous around my family for her legendary cooking, brought this dip and it was devoured within minutes. So naturally, every single person on earth was talking about it, and I knew I had to make it at home. With a bit of trial and error, I arrived at this recipe, and it’s been a recipe we make time and time again in my house.
What I love about this Easy Baked Pimento Cheese Dip most is that it is so versatile. It’s as comfortable on a holiday table as it is at a low-key potluck. And it’s a crowd-pleaser to boot — kids, adults and even the most persnickety of eaters can’t deny its cheesy charm. And who doesn’t enjoy a dish that’s as comforting as it is indulgent?
So, whether you’re an old pro or new to the kitchen, this recipe is for you. It’s fast, it’s easy, and it will always be a showstopper. Let’s get after it and make some magic!
Pimento Cheese Dip This Easy Baked Pimento Cheese Dip is comfort food at it’s finest! It’s rich, cheesy and has tons of flavor – an excellent appetizer or snack. Here’s why you’ll love it:
If you want to lighten this dip up, consider the following substitutes :
And there you have it! This Easy Baked Pimento Cheese Dip is guaranteed to satisfy your party guests, or simply yourself for a little snack! And tell us how your dish came out in the comments; check out some of our other recipes, too:
Is there anything else you're wondering about? Readers questions: Frequently asked questions What can I use if I do not have a saucier to make this recipe? Prior to doing this, you may be wondering… What is a saucier? A saucier is a pan that has low sides and it is used for reducing and making sauces. It is not a MUST have item, as you can use a wide pan instead. So, what can I use if I do not have a saucier? While not ideal, if you don’t have a saucier, you can still use a wide pan with a large surface area, top is thin so it can dissipate a lot of heat to the sides of the skillet. So, if I don’t have a saucier, then I can still make this recipe? You can still make it, and it is not only things with large surface area, I wrote in the instructions that wider pans are better for reducing sauces, if you only eat margarine take margarine pan instead. Just be aware, the rise is more substantial in top shelf. Either way, if you don’t have a saucier, and still want to make this recipe, just use something with no less than a 9-inch top. What does a saucier look like? I have photos for reference of a saucier, having no less than a 9-inch top. So, I can use another kind of pan and make it? If you do not have a saucier, and you’d still like to mimic the recipe, just use another equivalently wide pan. The length of the side portion of your pan does not matter much, but not too much. You just want to make sure you use a wide pan. If necessary, use two pans to allow for enough surface area.
Indulge in the creamy and flavorful delight of Baked Pimento Cheese Dip. This gooey blend of sharp cheddar, pimentos, and spices, baked to golden perfection, is an irresistible appetizer that will have everyone coming back for more.
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix everything together until well combined.
Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Once it’s done, remove it from the oven and let it cool for a few minutes before serving. Pair it with your favorite dippers, like crackers, sliced baguette, or fresh veggies, and enjoy!
