Let’s discuss a dessert that is about to become your newest obsession: Easy Banana Bread Brownies. The moist, tender crumb of banana bread meets the rich, fudgy decadence of brownies. An absolute match made in dessert heaven and I’m going to share with you every little detail to make this dessert happen.
Now, I hear you thinking… banana bread and brownies? Together? I promise, it will work. It is a perfect way to use up some ripe bananas sitting on your counter and so simple that a beginner baker can do this. And it is flexible. Whether you make it for a cozy family dessert night, a potluck, or simply because you deserve a treat, these brownies will be easy and delicious!
What I love about this recipe is the flavor combination! The natural sweetness of bananas pairs so perfectly with the deep chocolate brownie flavor. Add a dash of cinnamon and you have a warm, comforting, and decadent dessert. And the good news is that this dessert is suitable for the entire family – from your kids, to the adults, even the picky uncle who claims he doesn’t like desserts – everyone is going to want a second piece.
And don’t forget about the texture! These brownies are moist, dense, and fudgy, with a slight chewy consistency. The addition of the banana bread adds a soft, cake-like layer that sits above the brownie base. It is almost like you are having two desserts in one! Who doesn’t love that?
So, whether you’ve been baking for years or just started, this recipe is accessible to everyone. It’s simple to make, it’s so good, and it’s sure to fill your kitchen with that amazing bakery smell. Are you ready to get started? Let’s go!
Why You Should Make These Easy Banana Bread Browniesy
These Easy Banana Bread Brownies are the best of both worlds, if you are looking for a dessert that is both hearty and decadent! You will have just a little hint of banana to keep you guessing while you are licking the chocolate off your fingers!
The ingredients for this Easy Banana Bread Brownies are common pantry staples. You will need ripe bananas, flour, sugar and cocoa powder. Bananas add sweetness and moisture,which this bread (brownies) loves. You’ll also find that the cocoa powder provides the rich chocolate flavor we are all looking for when we eat brownies.
These Easy Banana Bread Brownies are unique because they are versatile! If you want, you can add nuts, peanut butter, or cream cheese frosting as your top layer. The combination of flavors is endless so you will never run out of ideas to use the recipe again and again.
Lastly, this cake (brownies) is incredibly simple and easy! You can’t screw this recipe up! There are no culinary jargon or tools you need for this recipe – you just mix, mix, bake, and enjoy! So whether you bake this for a milestone occasion or just because, it will not disappoint!
A Family Favorite: The Inspiration for these Brownies
I just want to tell you a little story about how these Easy Banana Bread Brownies, became a fixture in my house. It all started one lazy Sunday afternoon when I had a load of overripe bananas on the counter and I really just wanted something sweet to eat. I didn’t feel like making ordinary banana bread, and I didn’t feel like making brownie from scratch. So, I decided to combine them.
And they were magic. Even my husband, who is not usually a dessert person and is more into savory foods, raved about them! He took a whole batch to work the next day and his work friends were begging for the recipe. My kids, who typically are very, how do I say… picky, at times even stubborn eaters, devoured them within minutes.
Since that first one, we have developed a habit of making these brownies whenever we have some left-over overripe bananas. Whenever we need a dessert for birthdays, holidays, or just a Tuesday to lift the mood! These brownies fit the bill. It’s also a great way to make sure we use the overripe bananas, so we aren’t wasting food!
Why These Easy Banana Bread Brownies
Why These Easy Banana Bread Brownies
These Easy Banana Bread Brownies are a game-changer for a few reasons. First, they are super easy to make, and require minimal ingredients and effort. Second, they are versatile- you can customize what ingredients you use based on your taste preference or dietary needs. Third, they use up bananas that are overripe, so they help reduce food waste.
The combination of banana bread and brownies creates a unique texture and taste that is both comforting and decadent. Bananas bring natural moisture and sweetness, while cocoa powder really brings the deep chocolate flavor to the brownies.
If you are baking for others, or just yourself, these brownies are sure to please any crowd. They are a good dessert option for any occasion, whether it be a casual family dinner or a special occasion.
Suggestions for Easy Banana Bread Brownies
- Use Overripe Bananas : The riper the bananas the sweeter and more flavor your brownies will be.
- Don’t Overmix : If overmixed brown bread brownies can end up being very dense. So mix until just combined.
- Add Mix-Ins : You can even add nuts, chocolate chips and/or a swirl of peanut butter for variety.
Substitutions and Variations
- Gluten-Free : Substitute a gluten-free flour blend for the all-purpose flour.
- Vegan : Use flax eggs in place of the eggs used egg substitute. Use a vegan butter in place of the butter.
- Nutted : Top with and use chopped walnuts or pecans (cut into small pieces) can add crunch.
Make a Healthier Version
If you’re looking for ways to make these brownies healthier, try using whole wheat flour, cut back on the sugar, or swap out the butter for applesauce. You can also use dark cocoa powder for a richer, less sweet taste.
Closing For Easy Banana Bread Brownies
And there you have it! Easy Banana Bread Brownies, the ideal combination of two classics that you must try! We can’t wait to hear how yours turned out! Be sure to take a look at another one of our recipes, like Oreo Cinnamon Rolls!
Easy Banana Bread Brownies
Description
Indulge in the perfect fusion of banana bread and brownies with this delightful recipe. These moist and decadent treats combine the rich flavors of ripe bananas with the fudgy goodness of brownies for a truly irresistible dessert experience.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and greasing a 9x9-inch baking pan. In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before slicing and serving.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 2611.42kcal
- % Daily Value *
- Total Fat 110.51g171%
- Saturated Fat 65.5g328%
- Cholesterol 616.03mg206%
- Sodium 1578.6mg66%
- Potassium 2236.42mg64%
- Total Carbohydrate 403.2g135%
- Dietary Fiber 29.18g117%
- Sugars 244.88g
- Protein 38.82g78%
- Vitamin A 3606.76 IU
- Vitamin C 30.85 mg
- Calcium 326.08 mg
- Iron 14.95 mg
- Vitamin D 3.7 mcg
- Vitamin E 4.19 mg
- Vitamin K 11.87 mcg
- Thiamin 1.17 mg
- Riboflavin 1.52 mg
- Niacin 10.83 mg
- Vitamin B6 1.58 mg
- Folate 363.79 mcg
- Vitamin B12 1.08 mcg
- Pantothenic Acid 3.5 mg
- Phosphorus 805.22 mg
- Magnesium 353.86 mg
- Zinc 5.78 mg
- Selenium 85.15 mcg
- Copper 2.2 mg
- Manganese 3.74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
