If you love dessert, there’s a new treat that is going to blow your mind! Imagine creamy cheesecake, swirled with rich chocolate, and topped with tart cherries. Sounds dreamy, doesn’t it? That’s the beauty of this Easy Black Forest Cheesecake. This dessert brings together the full flavors of chocolate cake with the silky smoothness of cheesecake in one beautiful bite.
I know what you’re thinking. Cheesecake can be scary. But, I assure you, this recipe is not scary. This cheesecake recipe is for every level of baker. It really doesn’t matter if you are an expert or it’s your first time baking cheesecake. The recipe was originally created for the person who was not going to make it from scratch, and the instructions are simple and easy without losing flavor.
The most enjoyable aspect of this recipe is the delicate nature of the flavors. The cheesecake layer is delicately sweet, the chocolate is rich, and the tart cherries cut through all the richness and provide that pop. The flavors and textures work wonderfully together, which will have your guests going in for second and third helpings!
This cheesecake is not just tasty, but also looks great. Take a second to imagine setting this cheesecake on your dessert table at a holiday gathering or special occasion. The Cherry topping, the chocolate shavings, and the golden brown crust will steal the show.
So, whether you are trying to impress family and friends, or just yourself in the early hours of the morning, you will make the right call with this Easy Black Forest Cheesecake. I promise that once you try this, it will become your go to dessert any time you need an easy but impressive dessert!
Recipe Snapshot: Why You Should Give This Cheesecake a Try
- Effortless Sophistication : This recipe is meant to be simple, but you will impress everyone with the taste and look of a fancy bakery item.
- Universal Flavor : Creamy cheesecake, sweet chocolate, and tangy cherries which were grandma’s favorite flavor.
- Everything-Friendly : Cake is great for birthday, holiday, or just a shared treat at home on the weekend.
- Make Ahead : You can prepare the night before so you will only have to worry about everything else on the day you serve it.
A Story You Won’t Forget
Let me tell you about the first time I made this cheesecake. It was my husband’s birthday and I wanted to surprise him with something special. He loves chocolate and cherries so I knew I had a winner on my hands.
As I whisked the cream cheese and folded in the chocolate, I could smell the deliciousness through the kitchen. When it was done baking, I could hardly wait to taste it. But the true test was really when my husband took a bite. His face lit up and he said “this is the best dessert you have ever made.”
Since then, this Easy Black Forest Cheesecake has become a family favorite. It has shown up at Christmas dinner, summer barbeques, and even my daughter’s school bake sale. It is a dessert that brings people together and leaves them with happy memories (and empty plates).
Why This Easy Black Forest Cheesecake
This cheesecake is a great dessert for many reasons :
- The flavors are in perfect harmony : The cheesiness of the cheesecake beautifully counter balances the rich chocolate and tart cherries (to an extent).
- The ingredients are easy to find : All the ingredients can be found at your local grocery store.
- You can change ingredients, or change the recipe: You can make this dessert your own.
- It will wow your guests : Just as beautiful to look at as it is to eat, it will be perfect for special occasions.
Hints For Simple Black Forest Cheesecake
- Room Temperature Ingredients : You want your cream cheese and eggs to be at room temperature so that your batter is nice and smooth.
- Don’t Overmix : You want to mix the filling just until combined. This will help with not having cracks in your cheesecake.
Substitutions and Variations
You can definitely get creative with this recipe:
- Gluten-Free : You can use gluten free chocolate cookies for the crust.
- Vegan : Substitute cream cheese for a vegan cream cheese and use dairy free chocolate.
- Fruit Change : You can change the cherries for raspberries or strawberries.
Make a Healthier Version
Want to make it a little lighter? Try :
- Use low-fat cream cheese and sour cream.
- Using a sugar substitute like stevia.
- Using a sugar free cherry pie filling.
Closing For Simple Black Forest Cheesecake
And there you have it! A dessert that is delicious and easy to make. We would love to hear how your cheesecake turns out, and please check out some of our other recipes for inspiration. Happy baking, Kitchies!
Easy Black Forest Cheesecake
Description
Indulge in the decadent fusion of rich chocolate, velvety cheesecake, and tart cherries with this Easy Black Forest Cheesecake recipe. A harmonious blend of flavors and textures that will satisfy your sweet cravings with every luscious bite.
Ingredients
Instructions
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Prepare the Crust: Mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan and set aside.
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Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream. Finally, fold in the melted chocolate.
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Bake: Pour the filling over the crust and bake for 45-50 minutes or until the center is set. Let it cool completely before adding the topping.
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Add the Finishing Touch: Spread the cherry pie filling over the cooled cheesecake. Top with whipped cream and chocolate shavings if desired.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 5799.69kcal
- % Daily Value *
- Total Fat 392.09g604%
- Saturated Fat 215.48g1078%
- Cholesterol 1444.93mg482%
- Sodium 3038.58mg127%
- Potassium 2535.91mg73%
- Total Carbohydrate 502.53g168%
- Dietary Fiber 12.58g51%
- Sugars 245.69g
- Protein 79.89g160%
- Vitamin A 13510.2 IU
- Vitamin C 22.35 mg
- Calcium 1021.26 mg
- Iron 15.03 mg
- Vitamin D 3.88 mcg
- Vitamin E 13.4 mg
- Vitamin K 43.42 mcg
- Thiamin 0.95 mg
- Riboflavin 3.11 mg
- Niacin 7.37 mg
- Vitamin B6 1.04 mg
- Folate 285.7 mcg
- Vitamin B12 3.35 mcg
- Pantothenic Acid 7.74 mg
- Phosphorus 1549.53 mg
- Magnesium 311.23 mg
- Zinc 9.19 mg
- Selenium 129.47 mcg
- Copper 1.99 mg
- Manganese 2.14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
