Easy Blueberry Muffins It is a lazy Sunday with sun spilling through your kitchen window. You can almost smell the fresh muffins. The mouth watering sweet aroma has a presence in the air. Sipping on your coffee, the timer is counting down, you imagine biting into a moist fluffy muffin with blueberries jetting out the side. That is the beauty of fresh homemade blueberry muffins, they are simply cosy and delicious.
Blueberry muffins are a classic recipe. Quick and easy to make with minimal ingredients. And who doesn’t love a blueberry muffin? This recipe is fool proof. If you are a baker, dinner party planner, or novice home cook this recipe will yield good results. The muffins are moist and not too sweet but bursting with blueberry flavor. Have them with breakfast, snacking or dessert? They are so versatile.
One of the best things about this recipe is how versatile it is. Don’t have fresh blueberries? Frozen ones work just as well. If you want to add a crunchy topping, sprinkle on some coarse sugar or chopped nuts. If you are feeling really adventurous, you could even fold in some lemon zest or swap out the blueberries for raspberries or chocolate chips. The choices are limitless.
But, the best part about these muffins is how simple they are. No special techniques, no hard-to-find ingredients, just straight-forward baking that has big flavor. Whether you are baking for your family, organizing a brunch, or just treating yourself, these super easy blueberry muffins will not disappoint.
So, grab a mixing bowl, preheat the oven, and let’s get baking. By the time you are finished, your house will smell so good that you will feel like you are at an ultra-cozy café, and you will have a dozen muffins that are as gorgeous as they are delectable.
Recipe Resume
These easy blueberry muffins are a must-try recipe if you are a baking fanatic. They are moist, fluffy, and bursting with fresh blueberries, making them the perfect breakfast or snack. The easy recipe is straightforward, even for beginners, and you’ll be sure to get it right on the first attempt.
What makes these blueberry muffins stand out is their adaptability. You can swap in fresh or frozen blueberries, add a crunchy topping, or even add in a variety of fruit or flavor. This is also a very quick recipe to make; 10 minutes to prep and 20 minutes in the oven.
Whether you are baking for yourself or for a crowd, these blueberry muffins are sure to be a hit. Slightly sweet, perfectly tender, and full of juicy blueberries in every bite. Plus, they are easy to make your own.
I know that once you try this blueberry muffin recipe, you will add it to your repertoire. It is reliable, simple, and delicious–sure to brighten up your mornings!
An Amazing Story: A Real Family Favorite
I can’t forget the first time, I made these muffins for my husband. It was a rainy Saturday morning and he was still half-asleep when he walked into the kitchen, and the smell of baking hit him. He took a bite, his face lit up. “These are the best muffins I have ever had,” he said. Since then, these blueberry muffins have become a staple in our family. My daughter will help me mix the batter, and my husband always insists on stealing one from the oven. They have quickly become the highlight of our weekend breakfasts, school lunches, and midnight desserts.
I love this recipe for many reasons, and one of them is that it brings people together. I love being able to share, and that includes sharing a warm muffin with a friend or family member, or taking a loaf to a neighbor. Muffins are simple, easy, delicious, and evoke the warmest memories.
Why This Simple Blueberry Muffins Recipe
Why This Simple Blueberry Muffins Recipe is different :
- Basic Ingredients : It only uses basic pantry and fresh blueberries.
- Super Quick and Easy : Goes from prep and into your mouth in 30 minutes or less.
- Versatile : Works with fresh and frozen blueberries as well as an infinite number of flavor alternatives.
- Kid-friendly : This recipe is always loved by kids and adults.
- Perfect Texture : It’s moist, fluffy, and each bite has juicy berries!
These muffins are pure comfort food – easy to prep, totally irresistible, and always a crowd-pleaser.
Easy Blueberry Muffin Tips
1. Don’t overmix the batter : Overmixing leads to dense muffins. Just combine will give the best result.
2. Use frozen blueberries : Frozen blueberries are just as good as fresh blueberries. Dusting them with a touch of flour will keep them from sinking.
Substitutions and Variations
- Use another berry such as raspberries or blackberries, or even chocolate chips instead of the blueberries.
- Add a crunchy topping: Combine 1/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle on the muffins before baking.
- Make them lemon-blueberry muffins: Add the zest of one lemon to the batter.
Make a Healthier Version
- Use whole wheat flour instead of all-purpose flour.
- Use honey or maple syrup instead of sugar.
- Use almond milk instead of dairy milk; any plant-based milk will work for a dairy-free version.
Conclusion for Easy Blueberry Muffins
So there you have it; the most delicious and easy blueberry muffins recipe! They are so easy to make and delicious; what are you waiting for? Let us know how they turn out! We hope you take the time to look over some of our other recipes for more inspiration for baking.
Easy Blueberry Muffins
Description
These moist and fluffy blueberry muffins are bursting with juicy blueberries in every bite. They are easy to make and perfect for a quick breakfast or a delightful snack. Enjoy these delicious muffins with a hint of vanilla and a sprinkle of sugar on top.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the melted butter, milk, eggs, and vanilla. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—this is key to keeping the muffins tender.
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Fold in the blueberries, then scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly before serving.
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 2927.61kcal
- % Daily Value *
- Total Fat 113.2g175%
- Saturated Fat 66.42g333%
- Cholesterol 645.29mg216%
- Sodium 2691.53mg113%
- Potassium 982.24mg29%
- Total Carbohydrate 438.18g147%
- Dietary Fiber 12.1g49%
- Sugars 235.07g
- Protein 49.04g99%
- Vitamin A 3891.52 IU
- Vitamin C 21.53 mg
- Calcium 1142.46 mg
- Iron 15.43 mg
- Vitamin D 6.39 mcg
- Vitamin E 5.22 mg
- Vitamin K 52.57 mcg
- Thiamin 2.23 mg
- Riboflavin 2.2 mg
- Niacin 16.07 mg
- Vitamin B6 0.55 mg
- Folate 521.22 mcg
- Vitamin B12 2.4 mcg
- Pantothenic Acid 3.94 mg
- Phosphorus 1031.48 mg
- Magnesium 115.62 mg
- Zinc 4.53 mg
- Selenium 122.67 mcg
- Copper 0.6 mg
- Manganese 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
