What would you say if I told you the trick to the most decadent, gooey and fragrant cinnamon rolls is not found in a fancy dough recipe but rather a common pantry item (bread crusts!)? That’s right, I said it! These Easy Bread Crust Cinnamon Rolls are for those who love sweet and gooey cinnamon rolls but want to avoid spending the whole day in the kitchen.
Imagine this: it’s a Sunday morning and the light is pouring through your kitchen window, filling your space with warmth. The scent of cinnamon and sugar is intoxicating. You are about to surprise your family with a warm batch of freshly baked cinnamon rolls. But wait, there’s a twist. These are not typical cinnamon rolls. They are made with nothing more than a bread crust that has been baked up into an irresistible treat that is as simple to make as it is tasty!
Let’s be real – cinnamon rolls can feel daunting. The dough. The kneading. The waiting. While cinnamon rolls are a labor of love, not everyone has the time or patience for it; that is where this recipe will help you out. Simple homemade cinnamon rolls that are fairly quick to make, are designed for busy bakers looking for that homemade cinnamon roll experience without any trouble. Repurposing bread crusts allows you to eliminate food waste while creating something truly magical.
What makes these rolls unique, you ask? First, trees are soft and chewy. The bread crusts soak up the buttery cinnamon-sugar mixture like a sponge, making them a perfect consistency. Second, they are topped with smooth cream cheese frosting; I mean: REALLY good cream cheese frosting. And third, you don’t allow time for the dough to rise – and you can make them in under an hour-total (no yeast and no waiting).
These Easy Bread Crust Cinnamon Rolls are a great way to make everyone happy, whether you’re a seasoned baker or new to the kitchen. They are now a household staple as far as I am concerned; once you make these, you’ll understand. Now let’s get rolling!
Why You’re Going to Love These Easy Cinnamon Rolls from Bread Crusts
Let’s not beat around the bush—these cinnamon rolls are a revelation. No more “perfect dough” recipes, no more having to wait hours for yeast to rise, you won’t even have to make dough, which is what I love about this recipe!
- Easy to make : lots of flavor: You’ll have the dough already made for you straight from the loaf. Lightly slice it, roll it, bake it, and enjoy!
- No food waste : I don’t care how easy they are to make, this recipe is a great way to use what otherwise might be trash.
- You’ll be done in less than an hour : These rolls are quick and easy—perfect for busy mornings or for those last-minute desiring of something sweet.
- Amazing texture : Bread crusts creates a chewy and soft crumb that is just as satisfying as any cinnamon roll made from scratch.
A Family Favorite
I’ll never forget the first time I made these cinnamon rolls for my family. My husband, who’s usually more of a savory breakfast guy, took one bite and declared, “This is the best thing I’ve ever eaten.” My kids, who are notoriously picky eaters, devoured them in minutes. They’re now a weekend tradition in our home.
At some level there is something so magical about warming the bread crusts and seeing them become these warmer gooey rolls. I love how the cinnamon-sugar filling caramelizes in the oven and the cream cheese frosting adds a touch of sweetness. The cinnamon rolls recipe is one that has brought the whole family together – at breakfast, brunch, or dessert.
Why This Recipe for Easy Bread Crust Cinnamon Rolls
What I love about this easy bread crust cinnamon rolls recipe is the simplicity and creativity behind it. Rather than starting from scratch, you can take regular old bread crusts and transform them into something fabulous. Most importantly, you are creating a delicious treat that makes everyone feel cozy.
For ingredients, you have similar items such as bread crusts, butter, cinnamon, sugar, and cream cheese for the frosting. As for flavor? Nothing basic about it! The cinnamon-sugar filling is warm and fragrant, and the cream cheese frosting brings a tangy creaminess that balances the sweet.
Suggestions For Easy Bread Crust Cinnamon Rolls
- Use Fresh Bread Crusts : Stale crusts may have too much dryness, so utilizing crusts from freshly baked bread is a better option.
- Don’t Overfill : While it might be tempting to go crazy with the cinnamon-sugar mix, too much will cause the rolls to fall apart.
Substitutions and Variations
- Gluten-Free : Use gluten-free bread crusts to make this recipe gluten-friendy!
- Vegan : Substitute the butter for vegan margarine, and use dairy-free cream cheese and milk.
- Add More Flavour : Add a pinch of nutmeg, and/or some cardamom, to the cinnamon-sugar mix for a fun twist.
Make it Healthier
If you want a lighter option of this recipe, use whole-grain bread crusts, cut the sugar in half, and use low-fat cream cheese and milk.
Closing For Easy Bread Crust Cinnamon Rolls
And there you have it! Easy Bread Crust Cinnamon Rolls and proof that sometimes the easiest recipes are the most enjoyable. We would love to hear how your dish turned out! Also, don’t forget to check out some of our other recipes!
Easy Bread Crust Cinnamon Rolls
Description
Indulge in the irresistible combination of crispy bread crust and sweet cinnamon goodness with these delectable Bread Crust Cinnamon Rolls. Perfect for a cozy breakfast or a delightful treat any time of the day.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). While the oven heats up, lay out the bread crusts on a flat surface. Brush each crust generously with melted butter, then sprinkle with a mixture of brown sugar and cinnamon.
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Roll up each crust tightly and place them seam-side down in a baking dish. Bake for 20-25 minutes, or until the rolls are golden brown and the filling is bubbly.
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While the rolls are baking, prepare the cream cheese frosting by whisking together powdered sugar, cream cheese, vanilla extract, and milk until smooth. Once the rolls are out of the oven, drizzle the frosting over the top while they’re still warm. Serve and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 8797.73kcal
- % Daily Value *
- Total Fat 486.78g749%
- Saturated Fat 192.79g964%
- Cholesterol 362.16mg121%
- Sodium 6008.31mg251%
- Potassium 1911.01mg55%
- Total Carbohydrate 1017.94g340%
- Dietary Fiber 42.5g170%
- Sugars 337.39g
- Protein 93.6g188%
- Vitamin A 4468.7 IU
- Calcium 777.1 mg
- Iron 38.47 mg
- Vitamin D 2.02 mcg
- Vitamin E 10.25 mg
- Vitamin K 114.69 mcg
- Thiamin 3.79 mg
- Riboflavin 2.69 mg
- Niacin 37.36 mg
- Vitamin B6 0.88 mg
- Folate 968.77 mcg
- Vitamin B12 0.6 mcg
- Pantothenic Acid 6.74 mg
- Phosphorus 1177.35 mg
- Magnesium 249.96 mg
- Zinc 7.29 mg
- Selenium 92.83 mcg
- Copper 1.23 mg
- Manganese 8.98 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
