Easy Broadway Brownie Bars

Decadent and Fudgy Brownie Bars Packed with Broadway-Inspired Flavors - A Show-Stopping Treat for Chocolate Lovers!
Easy Broadway Brownie Bars pinit

Let me take you on a little trip to my kitchen, the place where I create magic, one recipe at a time! Easy Broadway Brownie Bars on a lazy Sunday afternoon, chocolate wafting through the air, and my family gathering around the kitchen counter laughing and talking, that’s the scene that unfolds each time I make my Easy Broadway Brownie Bars. These brownies are more than just brownies, they are nostalgia of my childhood and delicious fudgy flavor in a bar form.

What makes these brownie bars so special? It’s about balance and simplicity. You don’t have to be a pastry chef to make this recipe, but the outcome will make you feel like a pastry chef! Its all in the mix of quality cocoa powder, melted chocolate, and just a hint of espresso powder for depth of flavor. Not to mention the layers of textures; crispy edges, chewy center, and shiny crackly top does it for me.

But here’s the best part: these brownie bars are super flexible in terms of use. Whether you’re catering a dinner party, needing a treat in a lunch box or craving something sweet, these brownie bars are the answer. And everyone loves brownie bars! Kids, adults, picky eaters, you name it – they all come back for seconds (and thirds!).

What I love about this recipe is its ability to bring people together. There is just something about baking and sharing that creates a true bond; it’s not just about food, but the memories you create along the way. So, put on your apron, preheat your oven, and get to baking. You’re going to be glad you made these Easy Broadway Brownie Bars, because they are sure to be your new favorite treat!

Why You Should Try This Recipe

These Easy Broadway Brownie Bars are truly awesome for a number of reasons. When you are looking for an easy dessert that you can indulge in, these brownie bars cannot be beaten. The texture is perfect — a combination of rich, fudgy, chewy goodness with a lovely crackly top.

The best part of this recipe is its simplicity. Everything can be accomplished using a large bowl and a wooden spoon (and a tsp for measuring espresso powder). There is no specialty equipment required, nor any little-known ingredients. You just need pantry staples and love.

The flavor is another highlight. The combination of cocoa powder and melting chocolate provides a really deep and intense chocolate flavor, and the espresso powder adds an extra layer of complexity.

Lastly, the texture — these brownie bars have it all! Crispy edges, chewy in the middle, and the crackly top of course! They’re the kind of dessert that keeps you coming back for more, one bite at a time.

Why This Easy Broadway Brownie Bars

Why This Easy Broadway Brownie Bars

These Easy Broadway Brownie Bars are a game-changer for anyone who loves chocolate. Here’s why :

  1. Rich, Fudgy Texture : Melted chocolate and cocoa powder combine for a fudgy cake-like texture which is unbelievably rich.
  2. The Crackly Top : The shiny, crackly top is the sign of an excellent brownie, and this recipe produces that every time.
  3. No complicated steps : This is all recipe has, simple and absolutely result-oriented.
  4. Versatile : Dress them up with nuts, swirl in peanut butter, or just keep them classic. We love brownies, and they’re suitable for every occasion.
Easy Broadway Brownie Bars
Easy Broadway Brownie Bars

Tips For Easy Broadway Brownie Bars

  1. Don’t Overmix : If you overmix the batter, you can end up with tough brownies, so mix until just combined for perfect brownies!
  2. Use Good Ingredients : Much better quality cocoa powder and chocolate will make so much difference!
  3. Let Them Cool : While nothing is more tempting than diving into these delicious brownies, letting them cool will let them set, and definitely makes it easier to cut!

Substitutions and Variations

  • Gluten-Free : Swap the all-purpose flour for a gluten-free flour blend.
  • Nutty Twist : Add chopped walnuts or pecans for crunch!
  • Peanut Butter Swirl : Add spoonfuls of peanut butter on top of the batter and with a knife swirl it into the batter before baking.

Make A Healthier Version

  • Low Carb : Use almond flour and a sugar substitute like erythritol.
  • Low Fat : Replace half of the butter with unsweetened applesauce.
  • Vegan : Use flax eggs and vegan butter.

Closing For Easy Broadway Brownie Bars

That’ all for now! Please let us know how your dish turned out and also, check out some of our other Recipes :

Easy Broadway Brownie Bars

Description

Indulge in the decadent delight of Broadway Brownie Bars - a rich and fudgy treat that combines the best of brownies and cookie bars. With layers of chocolate goodness, these bars are a show-stopping dessert for any occasion.

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by preheating your oven to 350°F (175°C) and lining a 9x13-inch baking pan with parchment paper. In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, sift together the flour, cocoa powder, salt, and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  3. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before cutting into bars.

Nutrition Facts

5082.76kcal
Calories
63.46g
Protein
625.35g
Carbs
281.52g
Fat
41.24g
Fiber
466.32g
Sugar

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 5082.76kcal
% Daily Value *
Total Fat 281.52g434%
Saturated Fat 166.82g835%
Cholesterol 1242.55mg415%
Sodium 1509.82mg63%
Potassium 2469.04mg71%
Total Carbohydrate 625.35g209%
Dietary Fiber 41.24g165%
Sugars 466.32g
Protein 63.46g127%

Vitamin A 6840.23 IU
Calcium 382.18 mg
Iron 29.61 mg
Vitamin D 7.41 mcg
Vitamin E 8.53 mg
Vitamin K 31.09 mcg
Thiamin 1.18 mg
Riboflavin 1.93 mg
Niacin 10.66 mg
Vitamin B6 0.54 mg
Folate 350.2 mcg
Vitamin B12 2.48 mcg
Pantothenic Acid 4.55 mg
Phosphorus 1515.68 mg
Magnesium 688.06 mg
Zinc 12.74 mg
Selenium 132.43 mcg
Copper 5.01 mg
Manganese 5.75 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chocolate, Brownie, Caramel, Pretzel, Decadent

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Frequently Asked Questions

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Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give the brownies a richer flavor.

How do I store these brownies?

Store them in an airtight container at room temperature for up to 5 days.

Can I freeze them?

Yes, they freeze well for up to 3 months.

What’s the purpose of espresso powder?

It enhances the chocolate flavor without making the brownies taste like coffee.

Can I make these without eggs?

Yes, use flax eggs or a commercial egg replacer.

Why are my brownies dry?

You may have overbaked them. Check for doneness a few minutes earlier next time.

Can I add nuts?

Of course! Walnuts or pecans are great additions.

What’s the best cocoa powder to use?

Dutch-processed cocoa powder works best for a rich flavor.

Can I use oil instead of butter?

Yes, but the flavor and texture will be slightly different.

How do I get a crackly top?

Whisking the sugar and eggs thoroughly helps create that signature top.

Can I make these in a smaller pan?

Yes, but adjust the baking time accordingly.

What’s the best way to cut brownies?

Use a sharp knife and wipe it clean between cuts for neat bars.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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