I want to take you on a little trip to good old comfort food, with a twist. Easy Brown Sugar Pop Tart Bars are comfort food on a lazy Sunday morning, with the sun pouring through the kitchen window and the smell of buttery cinnamon deliciousness filling the room. Brown Sugar Pop Tart Bars are not just a food; they are an experience. They are the kind of food that make you feel like a pastry chef, without all of the details.
I can hear you already – Pop Tarts? Really? But hear me out. These bars are an elevated and grown-up version of the childhood classic. They are rich, gooey, and the flavor of brown sugar is warm and caramel-like. The crust is buttery and flaky, the filling is sickly sweet with just a hint of spice, and that glaze. The glaze is where it’s at – a creamy, glorious drizzle with a hint of vanilla.
I really enjoy this recipe because it’s so accessible. There is no fancy equipment or difficult-to-find ingredients. Everything you need is probably already in your pantry. And the absolutely best part? It’s a one-pan wonder. No rolling pins, no cookie cutters, no mess—just mix the ingredients, press them into a pan, bake, and enjoy!
But we need to talk about how versatile these bars are. You can use these for anything! Need a simple breakfast treat? Done. Hosting brunch? These are going to be the star of the show. Need a dessert that is both simple and nostalgic but still has a certain finesse to it? Here they are! I know kids like them but also adults. Trust me, once you try these Easy Brown Sugar Pop Tart Bars, you’ll be dusting off cookie sheets for a good while!
So, next time you feel like baking, or a seasoned pro, here is your chance to make something delicious that is super easy. Let’s get started and make something amazing!
Why You Should Make These:
If you’re looking for a treat that’s both nostalgic and indulgent, these Brown Sugar Pop Tart Bars have got you covered. They provide a modern twist on a toaster pastry but with a homemade touch that makes all the difference.
The buttery, flaky base of these bars is comforting and nostalgic, just like a Pop Tart, but with a depth of flavor that only homemade pastry can give you. The filling is dreamy, made with brown sugar and cinnamon, and with just a hint of vanilla, tastes like a caramel dream.
Let’s talk about that glaze! It’s so creamy and sweet, and really completes the bars.
Also, this recipe is super simple. No rolling, no cutting… No problems. All you do is mix, press, bake, and eat.
Whether you eat these for breakfast, dessert, or a midday snack, everyone is sure to love them! You’ve got nothing to lose by trying them!
A Family Favorite
Let me share a little story about how these Brown Sugar Pop Tart Bars became a household favorite. One rainy afternoon, my kids were pleading for a little snack. I wanted to make something good, but I didn’t have time or energy to get too creative. So I was fortunate to find this little gem.
I threw the bars together, once they came out of the oven, the kids went wild for them. To be honest, all it took was the smell of the bars to bring my husband running to the kitchen. By the time he left, the entire pan was gone!
These bars have become a staple in the rotation. They are perfect for packed school lunches, weekend snacks, or a simple dessert when you have friends over. Best of all, they are easy enough that the kids can help!
Why These Brown Sugar Pop Tart Bars
So, why are these Brown Sugar Pop Tart Bars so special? Let’s break it down.
First, the crust: buttery, flaky, with the perfect amount of sweetness, it’s the best vehicle for the rich, gooey filling.
And, let’s talk about that filling: brown sugar, cinnamon and vanilla bring this deliciously caramel flavor. It’s comforting and indulgent.
Then, the glaze…creamy, sweet, and a perfect finish.
But the best part? This recipe is so easy. There’s no rolling out, cutting, etc. Just mix, press, bake, and enjoy.
Tips For Brown Sugar Pop Tart Bars
- Chill the butter : cold butter will ensure a flaky crust.
- Don’t overmix : mix it only until it comes together, or you’ll get a tough texture.
- Let it cool down : cool completely before glazing, or the glaze will melt.
Substitutions and Variations
- Gluten-free : Use a gluten-free flour mix in the crust.
- Vegan : Swap out the butter for dairy-free butter and use a plant-based milk for the glaze.
- Add-ins : You can also put in chopped nuts or dried fruit to the filling if you want extra texture.
Make it Healthier
- Low-carb : Use almond flour and a sweetener like erythritol.
- Low-fat : Cut down the butter by half and use a low-fat milk for the glaze.
- Whole grain : Use half whole wheat flour for the flour for whole grain.
Closing For Brown Sugar Pop Tart Bars
And there you have it! These Easy Brown Sugar Pop Tart Bars are the perfect mix of nostalgia and indulgence. Be sure to let us know how your dish came out and check out some of our other recipes if you are interested!
Easy Brown Sugar Pop Tart Bars
Description
Indulge in the irresistible combination of buttery pastry filled with sweet brown sugar and cinnamon in these delightful Brown Sugar Pop Tart Bars. Perfect for a cozy breakfast treat or a delicious snack any time of day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
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In a large bowl, mix the flour, brown sugar, and salt. Add the cold butter and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
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Press two-thirds of the mixture into the bottom of the prepared pan.
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In a small bowl, mix the brown sugar, cinnamon, and vanilla for the filling. Sprinkle this evenly over the crust.
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Crumble the remaining crust mixture over the filling.
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Bake for 25-30 minutes, or until the top is golden brown.
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While the bars cool, whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle over the cooled bars.
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Cut into squares and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 4298.6kcal
- % Daily Value *
- Total Fat 187.56g289%
- Saturated Fat 117.56g588%
- Cholesterol 491.65mg164%
- Sodium 1299.65mg55%
- Potassium 826.02mg24%
- Total Carbohydrate 638.16g213%
- Dietary Fiber 7.81g32%
- Sugars 440.52g
- Protein 29.22g59%
- Vitamin A 5727.23 IU
- Calcium 425.4 mg
- Iron 14.24 mg
- Vitamin D 3.73 mcg
- Vitamin E 5.48 mg
- Vitamin K 17.35 mcg
- Thiamin 1.99 mg
- Riboflavin 1.38 mg
- Niacin 15.3 mg
- Vitamin B6 0.28 mg
- Folate 467.73 mcg
- Vitamin B12 0.55 mcg
- Pantothenic Acid 1.9 mg
- Phosphorus 369.62 mg
- Magnesium 94.79 mg
- Zinc 2.23 mg
- Selenium 92.33 mcg
- Copper 0.56 mg
- Manganese 2.29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
