Come along with me on a delicious journey to the heart of Mexico with a dish that is just as delicious as it is comforting – easy Cheesy Beef Mexican Rice. Hearty ground beef seasoned with an amazing combination of spices and flavor, fluffy rice, and topped with melted cheese. It’s the kind of meal where you close your eyes and savor each bite.
This recipe is a lifesaver on busy weeknights and a great meal choice for a lazy weekend when you want something filling and delicious, but don’t want to spend hours in the kitchen. It’s a one-pot meal that says easy but it is loaded with great taste that kids and adults alike will love.
What I love about this dish is it is flexible. You can customize it to your tastes and preferences, add more heat, add some veggies, or you can even swap out the ground beef for some chicken or beans. The options are endless and regardless of what you choose, this can be a crowd favorite.
The trick to this recipe is the balance of flavors: umami from beef, hotness from spices, sourness from tomatoes, and creaminess from cheese. All of these flavors working together would be amazing. The flavors are a symphony that will take you right to a small cantina in Mexico.
So, whether you are preparing dinner for your family, throwing a casual dinner party, or simply craving something cheesy and comforting, make this Easy Cheesy Beef Mexican Rice recipe your “go-to” recipe in your collection. Let’s go ahead and get started making magic in the kitchen!
Why You Should Make This Easy Cheesy Beef Mexican Rice
This Cheesy Beef Mexican Rice is the best comfort food, and so easy to put together, you have to get it in your recipe rotation! Here are five reasons to give it a try.
- One-Pot Meal : Less cleanup, more flavor! Who doesn’t love a one-pot dish? One pot means a quick, easy meal, perfect for those busy weeknights.
- Kid-Friendly : Between the cheesy goodness and savory flavor, kids (and adults) will love this meal.
- Versatile : Use the veggies you have on hand or season it the way you love! Make it beef, chicken or vegetarian using beans.
- Full of Flavor : The seasonings, tomatoes and cheese in this dish result in big, bold flavor!
- Quick & Easy : Ready in under 30 minutes, you can get it to the table with less hassle!
Tips For Cheesy Beef Mexican Rice
- Rinse Your Rice: Rinsing the rice before cooking removes a lot of the extra starch, which results in fluffier rice.
- Don’t Skip on the Spices : The test of a good Mexican dish is the spice! The chili powder, cumin, and paprika are essential to the great Mexican flavor.
Substitutions and Variants
- Vegetarian Option : Instead of ground beef, use black beans or pinto beans.
- Spice it Up : Add diced jalapeno or a hit of hot sauce to increase heat!
- Different Cheese : Use Monterey Jack or Mexican cheese blend for a different flavor.
Make it Healthier
- Low Carb : Substitute cauliflower rice for the rice.
- Low Fat : Use lean ground beef or ground turkey and reduced-fat cheese.
- Gluten free : Ensure both the beef broth and spices are gluten free.
Signing off for Cheesy Beef Mexican Rice
So there you have it! A simple, tasty, cheesy food that you will be banned from taking leftovers home after the meal because it is going to be a new favorite in the family. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:
Easy Cheesy Beef Mexican Rice
Description
Indulge in the flavorful fusion of Cheesy Beef Mexican Rice. This dish combines tender beef, aromatic spices, and gooey cheese with fluffy rice for a comforting and satisfying meal that will transport your taste buds straight to Mexico.
Ingredients
Instructions
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Let’s get cooking! Start by browning the ground beef in a large skillet over medium heat. Once it’s cooked through, add the diced onion, garlic, and bell pepper. Sauté until the veggies are tender and fragrant.
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Next, stir in the rice, diced tomatoes, beef broth, and spices. Give everything a good mix, then bring it to a simmer. Cover the skillet and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
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Once the rice is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again for a couple of minutes to let the cheese melt into gooey perfection.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 2396.1kcal
- % Daily Value *
- Total Fat 132.52g204%
- Saturated Fat 57.36g287%
- Cholesterol 435.88mg146%
- Sodium 2200.41mg92%
- Potassium 2176.15mg63%
- Total Carbohydrate 169.93g57%
- Dietary Fiber 8.18g33%
- Sugars 9.1g
- Protein 123.75g248%
- Vitamin A 6826.28 IU
- Vitamin C 159.59 mg
- Calcium 1017.86 mg
- Iron 13.92 mg
- Vitamin D 1.28 mcg
- Vitamin E 6.59 mg
- Vitamin K 22.39 mcg
- Thiamin 0.5 mg
- Riboflavin 1.5 mg
- Niacin 26.06 mg
- Vitamin B6 2.49 mg
- Folate 145.49 mcg
- Vitamin B12 11.12 mcg
- Pantothenic Acid 5.25 mg
- Phosphorus 1567.73 mg
- Magnesium 197.24 mg
- Zinc 25.93 mg
- Selenium 132.15 mcg
- Copper 0.85 mg
- Manganese 2.57 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
