Easy Cheesy Chicken Fritters

"Deliciously crispy and cheesy chicken fritters that are perfect for a quick and satisfying meal or a tasty appetizer for any occasion."
Easy Cheesy Chicken Fritters pinit

Join me on a delicious adventure with one of the easiest, most crowd-pleasing recipes you’ll ever make – Easy Cheesy Chicken Fritters. golden crispy nuggets of tender chicken, filled with melted cheese, and seasoned perfectly. It’s that realistic dish that makes you feel like a chef without any effort whatsoever. It can be a week night supper, a game-day snack, or for a sloppy feed with the family – you can gain the smiles always with this amazing recipe.

What makes them so special? Its all in the simple. You literally just need a few things from your pantry and some shredded chicken plus a lot of cheese. And you have created a dish in a matter of minutes which you’ll love (is crispy outside, soft and cheesy inside). Delicious!

I stumbled across this recipe on one of those busy weeks when I wanted to make something easy and tasty. My family was tired of eating the same kinds of meals, and I was looking for something different. Then I thought I could make chicken fritters. I took them out of the pan and by the smell alone, everyone came into the kitchen. It was love at first bite!

Not only are these fritters tasty, but they are also versatile! Serve them as an appetizer with a dipping sauce, or serve them alongside a fresh salad for a light meal, or even throw them in a sandwich for lunch! The beauty of fritters is that you can make them fit whatever you feel like, they are a regular in my kitchen.

So, if you are searching for a recipe that is easy, cheesy, and delicious, you are in the right place! Let’s get into the making of Easy Cheesy Chicken Fritters to build your next meal!

Why You Have to Try This Easy Cheesy Chicken Fritters Recipe

Let’s get straight to the point – this chicken fritters recipe is a winner. Here’s why :

  1. Fast and Easy : This recipe takes less than 30 minutes to make, making it perfect for busy weeknights or if you need to whip something up last minute.
  2. Cheesy : Melty cheese, chicken – every bite is an explosion of flavors.
  3. Crunchy : Golden crunch on the outside and tender and juicy chicken on the inside.
  4. Serve Anytime : appetizer, main course, snack – any time is perfect for these fritters, and people always love them.
  5. Family Friendly : The kids love these cheesy bites, as do the adults!

My Family Cannot Get Enough of these Chicken Fritters – Here is the story behind them

One Sunday afternoon I was feeling lazy and made some chicken fritters for supper. My husband casually walked into the kitchen to check on my progress (he does not typically care what I am making) but he was drawn in by the smell of sizzling chicken and melting cheese. He picked one straight from the frying pan, blew on it impatiently, and took a huge bite. His eyes widened and he said, “This is the best thing you ever made.”

These fritters have been a household favorite every since. The kids have always wanted them, my friends always request them, and my picky neighbor even asked for the recipe. They are the kind of dish people come together over, and I know you will love them just as much.

Why This Easy Cheesy Chicken Fritters Recipe

These fritters aren’t just a recipe, it’s a food experience. The combination of shredded chicken, tangy sharp cheddar cheese, and a crispy coating, will provide flavors and textures you won’t soon forget. The power of the fritters is in their simplicity to make and easiness to eat.

You will love how the cheese melts into the chicken and creates melted goo in every bite. The spices, a subtle kick from garlic powder, a bit of smokey flavor from paprika, and notes of fresh parsley somehow amplify the flavors without taking over. And the bite of a golden crunchy coating just makes you keep reaching for more.

Cheesy Chicken Frittersingredients
Easy Cheesy Chicken Fritters

Suggestions for Easy Cheesy Chicken Fritters

  1. Use Fresh Ingredients : Freshly shredded cheese and fresh cooked chicken will give you the best results.
  2. Don’t Overcrowd the Pan : Make the fritters in batches so they can crisp up.
  3. Try Some Different Dipping Sauces : That could include ranch, honey mustard or sriracha mayo.

Substitutions and Variations

  • Gluten-Free : Change the all-purpose flour for almond or coconut flour.
  • Spicy : Add a pinch of cayenne pepper or diced jalapenos into the batter.
  • Vegetarian : You can replace the chicken with mashed chickpeas or shredded zucchini.

Make a Healthier Version

If you wanted to make a healthier option you could :

  • Use lower fat cheese and milk.
  • Bake in the oven instead of frying at 400F for 15-20 minutes.
  • Substitute the all-purpose flour with whole wheat flour or maybe another gluten-free option.

Closing For Easy Cheesy Chicken Fritters

So there you have it, an easy, cheesy and simply delicious recipe. Please let us know if you try this recipe. We’d love to know how your dish turned out! Feel free to check out some of the other recipes we have on our website as well.

Description

These Cheesy Chicken Fritters are crispy on the outside, tender on the inside, and packed with flavorful chicken and gooey cheese. Perfect for a quick and delicious meal or as a party appetizer. Enjoy these golden bites of yumminess!

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by combining the shredded chicken, cheddar cheese, and Parmesan in a large bowl. In a separate bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Gradually add the flour to the wet ingredients, stirring until a thick batter forms.
  2. Fold the chicken and cheese mixture into the batter, ensuring everything is well-coated. Heat the olive oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  3. Transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce and enjoy!

Nutrition Facts

1814.5kcal
Calories
133.33g
Protein
64.52g
Carbs
111.45g
Fat
3.15g
Fiber
4.26g
Sugar

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1814.5kcal
% Daily Value *
Total Fat 111.45g172%
Saturated Fat 42.81g215%
Cholesterol 745.82mg249%
Sodium 3161.53mg132%
Potassium 1255.28mg36%
Total Carbohydrate 64.52g22%
Dietary Fiber 3.15g13%
Sugars 4.26g
Protein 133.33g267%

Vitamin A 4094.18 IU
Vitamin C 10.17 mg
Calcium 1436.33 mg
Iron 9.78 mg
Vitamin D 3.6 mcg
Vitamin E 7 mg
Vitamin K 148.41 mcg
Thiamin 0.81 mg
Riboflavin 1.97 mg
Niacin 26.35 mg
Vitamin B6 1.61 mg
Folate 216.33 mcg
Vitamin B12 3.9 mcg
Pantothenic Acid 5.5 mg
Phosphorus 1724.5 mg
Magnesium 151.05 mg
Zinc 12.83 mg
Selenium 172.33 mcg
Copper 0.43 mg
Manganese 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken, Cheese, Fritters, Crispy, Easy

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Frequently Asked Questions

Expand All:
Can I use rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly and saves time.

Can I freeze these fritters?

Yes, freeze them in an airtight container for up to 3 months. Reheat in the oven for best results.

What’s the best dipping sauce?

Ranch, honey mustard, or sriracha mayo are all great options.

Can I make these gluten-free?

Yes, use almond or coconut flour instead of all-purpose flour.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I bake these instead of frying?

Yes, bake at 400°F for 15-20 minutes, flipping halfway through.

What cheese works best?

Sharp cheddar and Parmesan are ideal, but feel free to experiment.

Can I add vegetables?

Yes, diced bell peppers or spinach work well.

How do I make them spicier?

Add cayenne pepper or diced jalapeños to the batter.

Can I use chicken breast or thighs?

Both work, but thighs tend to be juicier.

What’s the best way to shred chicken?

Use two forks or a stand mixer with the paddle attachment.

Can I make these ahead of time?

Yes, prepare the batter and refrigerate for up to 24 hours before cooking.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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