Easy Chicken Bacon Fried Rice

"Savory and satisfying fried rice loaded with tender chicken, crispy bacon, and a medley of colorful vegetables, all stir-fried to perfection with a hint of Asian-inspired flavors."
Easy Chicken Bacon Fried Rice pinit

Let me introduce you to a new delicious adventure that’s about to become your new weeknight dish. Easy Chicken Bacon Fried Rice is sizzling in a skillet, bacon perfume filling the air and yummy chunks of chicken comingled with fluffy rice. This isn’t just fried rice – it’s a comforting dish that’s easy and fast to make. Whether you are a parent on the go, a college student, or anyone who loves to eat well, Easy Chicken Bacon Fried Rice is here to rescue you.

What makes the best part of the Easy Chicken Bacon Fried Rice? It’s simple and indulgent all at once. You don’t have to be a five-star chef to make this dish epic. You only need a couple of ingredients and a few minutes, and you will have a flavor-packed dish. The crispy bacon adds some sweet smokiness to go with the chicken, which is no slouch in the protein department. And the rice is not only soft, fluffy, and generously seasoned!

But what really makes this dish fun is the flexibility. Do you have leftovers? Toss them in! What if you feel like changing the white meat protein to another? Go for it! This dish is flexible based on what you have, but is also a blank canvas to express your culinary creativity. Oh, did I mention it’s a one-pan dish, so you have less dishes to clean up in the end, and can spend more time enjoying your meal?

Now, let’s move on to flavors. Imagine soy sauce umami flavor, with lightly sweet, caramelized onion, perfectly cooked veggies to provide crunch and freshness all in one bite! Talk about yummy! My mouth is watering just thinking about it! And the convenience factor? You’ll have a satisfying meal for less than a few bucks…and in a little over an hour!

You can feel good about cooking for one, the family, or entertaining friends with this Easy Chicken Bacon Fried Rice recipe! Cooking has never been so much fun, nor your family’s excitement when they see you have made this delicious meal. To your skillet, let’s go!

Why You Should Make This Easy Chicken Bacon Fried Rice

This Easy Chicken Bacon Fried Rice is a meal every busy person needs in their life. Here is why you should make it :

  1. Quick and Easy : This meal can be made in under 30 minutes, so it’s perfect for busy weeks.
  2. One Pan : Clean-up is minimal, leaving you more time to eat!
  3. Flexible Recipe : You can use leftover ingredients, or switch things around and make it yours!
  4. Flavorful : There is no denying that the smoky bacon, juicy chicken, and delicious rice is drool-worthy.

Why Is It a Family Favorite?

This is a recipe that has become a staple in our home. Here is why. One night, after a long day at work, I made this recipe for the family. My husband, who can be picky, said, ”This is the best fried rice I have ever had.” I can’t believe what I heard. Even my littlest dinosaur who doesn’t eat anything green, gobbled this down without any problems!

Since that time, it became our go-to meal when we needed something quick to eat. It is easy and delicious, and we love it. It is also an opportunity to use some leftovers, which I have taken for potlucks and people always fight to get some before it’s gone!

What is Enough Chicken Bacon Fried Rice

This is an easy recipe for SO many reasons! First: it is extremely easy to make. You do not need any special ingredients or even special skills – just a skillet and a few pantry staples. Second: it is full of flavor with smoky bacon, tender chicken, and earthy rice that make this meal comforting to eat and satisfying to consume.

The best part of this recipe is that it is adaptable. You can add whatever ingredients you have on hand and it is a good meal to clean out the fridge and pantry. It is a one pan meal, so there is less to clean and a good meal to eat!

Chicken & Bacon Fried Riceingredients
Easy Chicken Bacon Fried Rice

Tips For Easy Chicken Bacon Fried Rice

  1. Use Day-Old Rice : It is best to use day-old rice since fresh rice may be too moist for fried rice.
  2. Prep Ahead : Before you begin cooking, chop all your ingredients to make cooking the fried rice easier.
  3. High Heat : Always use medium-high heat when cooking fried rice to achieve a crispy fried rice texture.

Substitutions and Variations

  • Protein : Instead of chicken, you can use shrimp, beef, or tofu.
  • Vegetables : You can use any vegetable you have. Bell peppers or broccoli would work well in this chicken bacon fried rice.
  • Rice : You can use quinoa or cauliflower rice as a substitute for regular rice.

Make it Healthier

  • You could use turkey bacon instead of regular bacon.
  • You could replace white rice with brown rice or cauliflower rice.
  • You could use low-sodium soy sauce to lower the salt amount in this fry rice casserole.

Finale For Easy Chicken Bacon Fried Rice

And that is all there is to it! An easy, quick meal that tastes great, and I hope it is the start of a family classic. Please tell us how your dish turns out and take a look at some of our other recipes, such as Crab and Shrimp Casserole!

Description

Indulge in the savory delight of Chicken Bacon Fried Rice, a flavorful fusion of tender chicken, crispy bacon, and fluffy rice tossed in a medley of aromatic spices. This dish promises a symphony of textures and tastes that will surely satisfy your taste buds.

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by heating a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the grease in the skillet.
  2. In the same skillet, add the beaten eggs and scramble them until cooked. Remove the eggs and set aside.
  3. Next, add the mixed vegetables to the skillet and sauté until tender. Toss in the diced chicken and cooked rice, stirring to combine.
  4. Pour in the soy sauce and sesame oil, mixing everything together. Add the cooked bacon and scrambled eggs back into the skillet, stirring to incorporate.
  5. Finally, garnish with chopped green onions and serve hot.

Nutrition Facts

1417.72kcal
Calories
77.88g
Protein
120.04g
Carbs
68.51g
Fat
9.6g
Fiber
1.96g
Sugar

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1417.72kcal
% Daily Value *
Total Fat 68.51g106%
Saturated Fat 19.41g98%
Cholesterol 490.44mg164%
Sodium 4115.29mg172%
Potassium 1293.48mg37%
Total Carbohydrate 120.04g41%
Dietary Fiber 9.6g39%
Sugars 1.96g
Protein 77.88g156%

Vitamin A 10046.4 IU
Vitamin C 23.44 mg
Calcium 175.78 mg
Iron 7.6 mg
Vitamin D 2.11 mcg
Vitamin E 1.76 mg
Vitamin K 51.85 mcg
Thiamin 0.7 mg
Riboflavin 0.98 mg
Niacin 20.44 mg
Vitamin B6 1.55 mg
Folate 135.69 mcg
Vitamin B12 1.63 mcg
Pantothenic Acid 4.95 mg
Phosphorus 892.1 mg
Magnesium 158.52 mg
Zinc 7 mg
Selenium 104.15 mcg
Copper 0.66 mg
Manganese 2.29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken, Bacon, Fried Rice, Soy Sauce, Vegetables

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Frequently Asked Questions

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Can I use fresh rice?

Yes, but day-old rice works best for fried rice.

Can I make this vegHow do I store leftovers?etarian?

Store in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?

Yes, it freezes well for up to 2 months.

What’s the best way to reheat it?

Reheat in a skillet over medium heat until warmed through.

Can I use frozen vegetables?

Yes, just thaw them before adding to the skillet.

What other proteins can I use?

Shrimp, beef, or tofu are great alternatives.

Can I make this gluten-free?

Yes, use tamari or a gluten-free soy sauce.

How can I make it spicier?

Add a dash of sriracha or red pepper flakes.

Can I use brown rice?

Yes, brown rice works well for a healthier option.

What’s the best pan to use?

A large skillet or wok works best.

Can I add other seasonings?

Absolutely! Try garlic powder, ginger, or chili flakes for extra flavor.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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