Easy Chicken Stroganoff

Creamy and Flavorful Chicken Stroganoff: A comforting twist on a classic dish, this creamy chicken stroganoff is loaded with tender chicken, savory mushrooms, and a luscious sour cream sauce.
Easy Chicken Stroganoff pinit

Smoked sausage, sauerkraut (or any cabbage variety), onions (fresh or caramelized), preferably fried potatoes, or mashed potatoes… Is your mouth watering yet? Mine is. Talk about comfort food that’s quick to make, super easy to customize, and will be delicious. Easy Chicken Stroganoff tender strips of chicken sautéed to a golden brown, then served in a rich, creamy sauce with just a hint of tang from the mustard, some earthy mushrooms. This has me drooling. This is the beauty of Chicken Stroganoff, wholesome and comforting while eventful and versatile.

I know what you’re thinking. “Stroganoff? Isn’t it beef?” Yes, traditionally it is. But let me tell you a secret; chicken is more delightful and lighter. I swear this has changed my cooking game and I’m sure it will change yours. Whether you’re a busy parent, a college student constantly busy, or just a person who loves one pot meals, this is your recipe right here.

What I love about this dish is that it is incredibly forgiving. Forget fancy cooking techniques or even hard-to-find ingredients. This is weeknight cooking at its best – simple, quick and very satisfying. Not to mention, this dish is a crowd-pleaser. If you serve it with a side of buttery egg noodles, fluffy rice, or – if you’re feeling a little healthier – zucchini noodles, the world is your oyster, and you’ll have restaurant-quality dishes at home!

The truly great thing about this recipe is that it has so much flavor without being incredibly complicated. A bit of garlic, a splash of white wine (optional, but I highly recommend), and a bit of sour cream make a sauce that is creamy, tangy, and delicious. And the best part is you can serve this up in under 30 minutes. Yes, I said 30 minutes!

So, whether you are cooking for 1, feeding your family, or hosting dinner guests at the last minute, we have you covered with this Chicken Stroganoff. And trust me, after trying this dish it will be a meal you add to your weekly rotation. So let’s get cooking!

Why You Have to Try This Easy Chicken Stroganoff

This recipe has become a go-to recipe in my kitchen, and this is why :

  1. Quick and Easy : With only 10 minutes to prep and 20 minutes to cook, this recipe comes together very quickly for those crazy busy weeknights.
  2. Inexpensive : Chicken is cheaper than beef, so this is a great option for your wallet.
  3. Versatile : I serve this over noodles, rice, even mashed potatoes. No matter what you use for the base, it’s delicious.
  4. Family Friendly : Creamy, savory, and tasty. You can’t go wrong with this dish for the entire family, kids or adults.
  5. Flexible : You can swap out ingredients that work better for you or your diet.

Tips For Easy Chicken Stroganoff

  1. Do Not Overcook the Chicken : You want the chicken to be tender, so just be aware not to overcook it while searing. It will finish cooking while simmered in the sauce.
  2. Use Full-fat Sour Cream : Full-fat sour cream is going to yield the creamiest results.

Alterations and Substitutions

  • Protein : Substitute the chicken for turkey or beef, whatever protein you prefer!
  • Dairy-Free : Use coconut cream instead of sour cream for a dairy-free option.
  • Low-Carb : Serve it over cauliflower rice or zucchini noodles to decrease carbs.
  • Spicy : Add a sprinkle of cayenne pepper if you want to add some spice.

Make a Healthier Option

If you are looking to make this meal lighter then use these ideas:

  • Replace sour cream with Greek yogurt.
  • Replace olive oil with avocado oil.
  • Skip the noodles altogether and enjoy your stroganoff over steamed vegetables.

Wrap-Up For Easy Chicken Stroganoff

That’s it! Creamy, comfort food that is ready in 30 minutes! Be sure to let us know how your meal turns out and also consider checking out some of the other recipes we have:

Description

Indulge in a creamy and flavorful twist on a classic with Chicken Stroganoff. Tender chicken strips cooked in a rich sour cream sauce with mushrooms and onions, served over egg noodles for a comforting and satisfying meal.

Ingredients

Cooking Mode Disabled

Instructions

  1. Prep the Chicken: Season the chicken strips with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides. Remove and set aside.
  2. Sauté the Veggies: In the same skillet, add the chopped onion and garlic. Cook until fragrant, about 2 minutes. Toss in the mushrooms and cook until they’re tender and release their juices.
  3. Build the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the Dijon mustard and stir to combine.
  4. Combine and Simmer: Return the chicken to the skillet, reduce the heat to low, and let everything simmer for 5 minutes.
  5. Add the Creaminess: Stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning if needed.
  6. Serve and Enjoy: Garnish with fresh parsley and serve over your favorite base—egg noodles, rice, or mashed potatoes.

Nutrition Facts

1358.5kcal
Calories
113.29g
Protein
34.61g
Carbs
86.62g
Fat
5.91g
Fiber
18.57g
Sugar

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1358.5kcal
% Daily Value *
Total Fat 86.62g134%
Saturated Fat 29.96g150%
Cholesterol 430.7mg144%
Sodium 1849.74mg78%
Potassium 3023.41mg87%
Total Carbohydrate 34.61g12%
Dietary Fiber 5.91g24%
Sugars 18.57g
Protein 113.29g227%

Vitamin A 3057.14 IU
Vitamin C 28.62 mg
Calcium 333.41 mg
Iron 4.65 mg
Vitamin D 0.91 mcg
Vitamin E 6.67 mg
Vitamin K 89.48 mcg
Thiamin 0.68 mg
Riboflavin 1.97 mg
Niacin 56.78 mg
Vitamin B6 4.03 mg
Folate 99.93 mcg
Vitamin B12 1.53 mcg
Pantothenic Acid 10.96 mg
Phosphorus 1403.2 mg
Magnesium 190.24 mg
Zinc 5.26 mg
Selenium 182.77 mcg
Copper 1.02 mg
Manganese 0.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stroganoff, creamy, mushrooms, pasta

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Frequently Asked Questions

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Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and add extra richness to the dish.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I freeze Chicken Stroganoff?

Yes, but omit the sour cream before freezing and add it when reheating.

What’s the best way to reheat it?

Reheat gently on the stovetop to avoid curdling the sauce.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles or serve over rice.

What can I use instead of mushrooms?

Try zucchini or bell peppers for a different twist.

Is this dish keto-friendly?

Yes, if served over cauliflower rice or zucchini noodles.

Can I make it in a slow cooker?

Yes! Cook everything except the sour cream on low for 6 hours, then stir in the sour cream before serving.

What wine pairs well with this dish?

A crisp Chardonnay or Pinot Grigio complements the creamy flavors beautifully.

Can I use cream cheese instead of sour cream?

Yes, cream cheese adds a richer, tangier flavor.

How spicy is this recipe?

It’s mild by default, but you can add cayenne pepper for heat.

What’s the best way to slice the chicken?

Cut against the grain for tender, bite-sized strips.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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