Easy Chicken with Mock Mole Sauce

Come on in because I’m about to share a recipe that will knock your socks off—Chicken with Mock Mole Sauce. Mole? What?! I know what you’re thinking, mole? The complex, lengthy, and scary sauce? Not this kind of mole sauce. This is the mole sauce for everyday cooks. A mole sauce that doesn't require you to have an entire spice pantry full of ingredients you only use for one sauce and 4 hours to simmer on the stove. It'll be easy, approachable, and actually really just good.

Easy Chicken with Mock Mole Sauce tender chicken smothered in a rich, velvety sauce that’s a little sweet, a little smoky, and a whole lot of flavor. It’s got that deep, complex taste you expect from traditional mole but without the fuss. And the best part? You probably have most of the ingredients in your kitchen already.

I first stumbled upon the idea of a mock mole sauce when I was craving something comforting but didn’t want to spend all day in the kitchen. I started experimenting with cocoa powder, chili powder, and a few other pantry staples, and voilà! A sauce was born that’s become a family favorite.

This recipe is perfect for busy weeknights when you want something special but don’t have the time (or energy) for complicated cooking. It's also a great opportunity for introducing new tastes to picky eaters. Honestly, trust me on this one, it will even win over the most skeptical taste buds.

So whether you are a seasoned home cook, or just starting out, Chicken with Mock Mole Sauce is going to be your new favorite dish. It's hearty, rich, full of flavor, fun to make and very easy. Let me show you how to make it!

Recipe Summary (Todd Wilbur Style) of Easy Chicken with Mock Mole Sauce

Here’s the deal: this Chicken with Mock Mole Sauce is the ultimate weeknight dinner hack. It’s got all the complexity of traditional mole but without the hassle. Think tender chicken coated in a sauce that’s smoky, slightly sweet, and deeply satisfying.

The secret is in an inventive combination of kitchen staples like cocoa powder, chili powder, and tomato paste. It's fast to put together but will taste like it has been simmering on the stove top for hours.

This dish is sure to impress any audience - cooking for your family or a bunch of friends - it is versatile - you can serve it over rice, with warm tortillas, or on the side with a cool Cucumber Bacon Salad, for a complete meal.

So why should you try it? Because it's easy, delicious, and just a little bit magical - one mouthful and you'll be a believer!

Exciting Story
Let me tell you about the first time I made this Chicken with Mock Mole Sauce for my family. My husband, who’s usually the “meat and potatoes” kind of guy, took one bite and declared it “restaurant-level good.” My kids, who are notoriously picky eaters, actually asked for seconds.

This recipe has become a go-to recipe in our home. I serve it when I want to impress dinner guests, or just treat my family to something nice. The rich, smoky sauce somehow feels like a warm hug after a long day.

I remember serving this at a casual dinner party with friends and I paired it with a fresh Cucumber Bacon Salad. These two dishes paired well together, and the group loved it! A few guests asked for the recipe and I knew right then that I had a winner on my hands.

It is one of those recipes that I make at least once a month, and I find it to be comfort food that is full of flavor, and always popular!

Why This Chicken with Mock Mole Sauce?
This is going to be your new go-to. Here's why :

1. Simple : No difficult to find ingredients or hours of prep.
2. Super Flavorful : Incredibly flavorful with cocoa, chili, and spices; it's an excellent sauce!
3. Versatile : Serve over rice (or not) and tortillas, or as a side with Cucumber Bacon Salad.
4. Family Friendly : Both grown-ups and kids will eat it (as we found with our kids)!

Cuisine: Mexican-inspired

Tips for Chicken with Mock Mole Sauce

• If you feel like jazzing it up, marinate the chicken in lime juice and garlic for 30 minutes before cooking.
• If you prefer a thicker sauce, simmer it uncovered a few minutes longer.

Substitutions and Variations

• You can replace the chicken breasts with chicken thighs, or even tofu for a vegetarian dish.
• Add a splash of coffee to the sauce.
• Top it with crumbled queso fresco or avocado slices.

Make it Healthier

• Use low-sodium chicken broth to avoid excess salt.
• Replace the honey with a teaspoon of stevia for a lower-calorie choice.
• Serve with cauliflower rice instead of rice to make it a low-carb meal.

Closing (in Todd Wilbur's style)
And that's it—Chicken with Mock Mole Sauce that is easy to make, and delicious, and you can impress your friends with. Please let us know how your dish turns out. Maybe check out some of our other recipes as well: How about Cucumber Bacon Salad?