Hearty and Flavorful Chilli Con Carne: A simple and satisfying dish packed with tender beef, beans, and spices, perfect for a cozy weeknight dinner or a casual gathering with friends.
Easy Chilli Con Carne pinit

There is just something magical about a pot of chilli con carne bubbling away on a stove. The spicy aroma, the richness of the tomatoes, and the hearty chunks of beef combine to create a tapestry of flavor that feels like a warm hug on a chilly evening. This is more than merely a recipe; it is an experience. Whatever the case may be; whether you are serving a crowd, meal prepping for the week or simply craving comfort food, this easy chilli con carne recipe has got your back.

What is so great about this recipe? It is simple, but it has depth. The spices are bold, but balanced, the ingredients are easy to source, and the method is easy to follow – even for the most novice cook. And, it is a one-pot dish, so there is less cleanup and more time to enjoy your masterpiece!

This chilli has to be one of the most flexible recipes out there. You can whip this up for a family friendly meal, or you can make a big batch for game day, potluck or any other occasion. The left overs are even better the next day – perfect for meal prepping! Not to mention the toppings! Shredded cheese, sour cream, fresh cilantro, and squeeze some lime on top! So many different textures and flavors in every bite!

But what I think makes this recipe so special these days is the shared aspect. There’s something really human about sharing a big bowl of chilli with loved ones. It encourages conversation, laughter, and a create some memories. So whether you are hosting a casual get-together or simply enjoying a quiet night at home, this Easy Chilli Con Carne recipe is a hit!

So roll up your sleeves, tie on an apron and rally your ingredients and let’s get cooking. This is designed to be a fast and fun recipe with delicious flavors. It doesn’t matter if you are experienced in the kitchen or not, you are going to absolutely love how quick, easy, and satisfying it is preparing this chilli recipe. Shall we begin?

Recipe Resume

Are you looking for something quick and tasty or comfort food? This Easy Chilli Con Carne is the answer. With flavours that are packed with boldness, tender beef, and a rich and flavourful tomato base that is to die for, you can’t go wrong with this dish. Best of all, it all comes together in less than an hour of your time, which is helpful when you have a busy schedule or making a last-minute dinner.

What stands out, eh? In a word, it’s balance. The warm flavour from spices like chilli powder, cumin, and paprika, are not overwhelming or spicy; they have a smokiness that comes together perfectly. The beans add heaviness, the beans, chunkiness and freshness and the tomatoes keep everything moist.

This chilli also allows you to get creative in your kitchen. Easy whether you like it spicy and hot or a bit more mild, with beef; or a vegetarian version; you can play around with this recipe. It also a good way to clean out the cupboards; good for the wallet and/or saves money.

So, if you fancy something comforting, food full of flavour, and something easy to make, give this Easy Chilli Con Carne a try. It’s a keeper!

An Exciting Story

Let me first tell you of the time I made this chilli for the first time for my family. It was a cold winter’s evening, and we were ready for something warm and filling. I decided to make some Easy Chilli Con Carne without realizing it would become a family staple!

As the chili simmered on the stovetop, I could smell it all the way downstairs, and my husband eventually made his way into the kitchen, as is the natural response to good food! He peeked in the pot and said, “Wow! This smells incredible!” Once it was dinner time, we all sat around the table with our bowls.

The kids, who usually have their pickiness levels set to maximum, finished their portions without complaints, and my husband requested a second bowl, again complimenting the flavour! The next day, I offered the remains from dinner to coworkers for lunch and they asked for the recipe!

That first bowl of chilli turned into a staple in our home. It is usually the dish I rely on for a crowd, whenever I need something quick and tasty. I decide to cook it for a family meal, taking to potluck-style get-together or just relaxing with friends, it is always a family favourite, or belly filler at least!

Chilli Con Carneingredients
Easy Chilli Con Carne

Why This Easy Chilli Con Carne

Why This Easy Chilli Con Carne?

This recipe is a game-changer for so many reasons. First, it’s incredibly easy to make. With just a few simple steps and common ingredients, you can whip up a pot of chilli that tastes like it’s been simmering all day.

The flavors are out of this world. The combination of spices, beef, beans, and tomatoes creates a rich, smoky, and slightly sweet taste that’s balanced and satisfying. Every bite is a burst of flavor, and the toppings—like cheese, sour cream, and cilantro—add even more depth.

Another reason to love this recipe is its versatility. You can adjust the spice level, swap out the beef for ground turkey or a plant-based alternative, or even add extra veggies. It’s a dish that can be tailored to your preferences.

Finally, this chilli is perfect for any occasion. Whether you’re feeding a crowd, meal-prepping for the week, or simply craving comfort food, this recipe is a winner. It’s hearty, flavorful, and downright delicious.

Tips For Easy Chilli Con Carne

  • For extra flavor, brown the beef in batches to ensure a good sear. This helps create a deeper, richer taste.
  • If you like it spicy, add a pinch of cayenne pepper or a diced jalapeño.

Substitutions and Variations

  • Swap the ground beef for ground turkey, chicken, or a plant-based alternative.
  • Add extra veggies like bell peppers, corn, or zucchini for more texture and nutrition.
  • Use black beans or pinto beans instead of kidney beans.

Make a Healthier Version

  • Use lean ground beef or turkey to reduce fat.
  • Add extra veggies like spinach, mushrooms, or carrots.
  • Serve with cauliflower rice or whole-grain tortillas for a low-carb option.

Closing For Easy Chilli Con Carne

And there you have it! This Easy Chilli Con Carne is a dish that’s sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:

Description

This Easy Chilli Con Carne recipe is a hearty and flavorful dish perfect for a cozy meal. Packed with ground beef, beans, and spices, it's a simple yet satisfying recipe that will surely become a family favorite.

Ingredients

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Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant.
  2. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
  3. Stir in the chilli powder, cumin, smoked paprika, and oregano. Cook for 1-2 minutes to toast the spices.
  4. Add the kidney beans, diced tomatoes, tomato paste, and beef broth. Stir well to combine.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
  6. Season with salt and pepper to taste. Serve hot with your favorite toppings.

Nutrition Facts

1448.26kcal
Calories
87.2g
Protein
30.01g
Carbs
109.55g
Fat
10.4g
Fiber
8.02g
Sugar

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1448.26kcal
% Daily Value *
Total Fat 109.55g169%
Saturated Fat 37.65g189%
Cholesterol 324.54mg109%
Sodium 1684.03mg71%
Potassium 2107.12mg61%
Total Carbohydrate 30.01g11%
Dietary Fiber 10.4g42%
Sugars 8.02g
Protein 87.2g175%

Vitamin A 5841.66 IU
Vitamin C 14.54 mg
Calcium 297.57 mg
Iron 17.61 mg
Vitamin D 0.89 mcg
Vitamin E 11.16 mg
Vitamin K 47.38 mcg
Thiamin 0.38 mg
Riboflavin 0.98 mg
Niacin 23.92 mg
Vitamin B6 2.21 mg
Folate 75.77 mcg
Vitamin B12 10.02 mcg
Pantothenic Acid 2.79 mg
Phosphorus 903.4 mg
Magnesium 154.35 mg
Zinc 20.46 mg
Selenium 76.72 mcg
Copper 0.6 mg
Manganese 1.01 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ground beef, kidney beans, tomatoes, chili powder, onion

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Frequently Asked Questions

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Can I make this chilli in a slow cooker?

Yes! Simply brown the beef and sauté the onions and garlic first, then add everything to the slow cooker and cook on low for 6-8 hours.

Can I freeze this chilli?

Absolutely! Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months.

What can I use instead of beef broth?

You can use chicken broth, vegetable broth, or even water as a substitute.

How do I make this chilli spicier?

Add a diced jalapeño, a pinch of cayenne pepper, or extra chilli powder to taste.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to add a bit more tomato paste to thicken the sauce.

Is this chilli gluten-free?

Yes, as long as you use gluten-free beef broth and check your spices for gluten.

Can I make this chilli vegetarian?

Absolutely! Swap the beef for a plant-based alternative or extra beans.

How long does this chilli last in the fridge?

Store it in an airtight container for up to 4 days.

Store it in an airtight container for up to 4 days.

Try shredded cheese, sour cream, cilantro, avocado, or a squeeze of lime.

Can I double this recipe?

Yes, it’s easy to scale up for a crowd!

What’s the best way to reheat this chilli?

Heat it on the stove over medium heat, stirring occasionally, until warmed through.

Can I add wine to this chilli?

Sure! A splash of red wine can add depth and richness to the flavor.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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