I would like to take you on a culinary adventure that is just as comforting as it is exciting. Easy Coconut-Miso Salmon Curry is a delicious, creamy, fragrant curry that is bursting with miso umami, combined with rich, sweet coconut milk, and finished off with lovely flaky salmon. This Easy Coconut-Miso Salmon Curry is not just a meal; it’s an experience. It makes you feel like a gourmet chef when in fact, you have just begun your cooking journey! What makes this dish so special? The balance of flavors! Miso paste adds a deep, rich, umami flavor while coconut milk lends a lovely creaminess that complements the dish perfectly. Salmon has such an amazing buttery flavor, that all these flavors work together, and every bite feels like heaven on your taste buds. Best of all, it’s delicious and easy to prepare!
I originally discovered this recipe on a cold, winter evening when I sought something comforting and warm. I wanted something that felt decadent but didn’t involve hours of prep. This curry is quick, delicious, and nutrient-dense. You can impress dinner guests or have it for dinner with your family on a weeknight.
One of the best things about this recipe is its versatility. You can go as strong or mild as you desire. You can also experiment with introducing new ingredients to your cooking palate – like miso paste; a staple of Japanese cuisine that is often overlooked in Western cuisine.
If you’re ready to step up your dinner and eating game to try something new, this Easy Coconut-Miso Salmon Curry is the way to go. It is just as good for your soul as it is for your body. I know this will become a family staple in your house!
What Makes this Easy Coconut-Miso Salmon Curry So Great
If you love big comforting flavors, then this Easy Coconut-Miso Salmon Curry is your new best friend. Here are a few reasons you should try this recipe:
- One-of-a-Kind Flavor : The combination of miso and coconut milk creates a robust, umami-flavor base which you have probably never tasted before.
- Ready in Less than 30 Minutes : If you have a busy weeknight, this recipe is the perfect solution for getting a delicious meal on the table in less than 30 minutes.
- Super Healthy : The salmon is packed with omega-3s, and the curry spice blend has loads of antioxidants. So not only is it super delicious, but super good for you too!
- No Pre-Cooked Ingredients Required : The recipe is highly adaptable; you can change the spice level, substitute ingredients, or use your own favorite sides and toppings; it can do it all.
Cuisine
This recipe is a melting-pot of Asian and American cuisine. It’s the marriage of the umami flavor of Japanese miso with the creamy-rich flavor of coconut milk, that is commonly used in Southeast Asian cooking.
Advice for Easy Coconut-Miso Salmon Curry
- Don’t Overcook the Salmon : Keep an eye on the salmon to make sure it stays tender and flaky.
- Adjust the Spice Level : Feel free to add more or less chili based on your preference.
- Use Fresh Ingredients : Fresh ginger and garlic truly go a long way with this recipe.
Substitutions and Variations
- Protein Swap : Swapping the salmon out for cod, shrimp, or tofu will give you a tasty new option.
- Coconut Milk Substitutes : Light coconut milk can be used for a lighter option.
- Spice it Up : A dash of sriracha or red pepper flakes will turn up the heat!
Make a Healthier Version
If you are looking to make an even healthier dish, you can make some substitutions:
- Light coconut milk- for less calorie.
- Low sodium soy sauce- for less sodium.
- Cauliflower rice- instead of regular rice for lower carb option.
Closing for Easy Coconut-Miso Salmon Curry
And that is it! This Easy Coconut-Miso Salmon Curry is a dish that is just as easy to make as it is to eat. Don’t forget to let us know how your dish is when you make it, and maybe check out some of our other dishes :
Easy Coconut-Miso Salmon Curry
Description
Indulge in the rich flavors of Coconut-Miso Salmon Curry, a fusion of creamy coconut milk, savory miso, and tender salmon. This aromatic dish promises a delightful balance of sweetness and umami, perfect for a cozy dinner with a touch of exotic flair.
Ingredients
Instructions
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Start by heating the olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes. Stir in the miso paste, curry powder, and turmeric, letting the spices bloom for a minute.
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Next, pour in the coconut milk, vegetable broth, and soy sauce, stirring to combine. Bring the mixture to a gentle simmer, then add the salmon fillets. Cover the skillet and let the salmon cook for about 8-10 minutes, or until it’s opaque and flakes easily with a fork.
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Finish the dish with a squeeze of lime juice and a sprinkle of fresh cilantro. Serve it over steamed rice or noodles, and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1382.38kcal
- % Daily Value *
- Total Fat 60.35g93%
- Saturated Fat 9.22g47%
- Cholesterol 374.83mg125%
- Sodium 3530.87mg148%
- Potassium 3947.8mg113%
- Total Carbohydrate 57.22g20%
- Dietary Fiber 6.36g26%
- Sugars 12.09g
- Protein 146.75g294%
- Vitamin A 1268.16 IU
- Vitamin C 81.29 mg
- Calcium 180.21 mg
- Iron 9.36 mg
- Vitamin E 2.97 mg
- Vitamin K 27.98 mcg
- Thiamin 1.71 mg
- Riboflavin 2.8 mg
- Niacin 55.87 mg
- Vitamin B6 6.29 mg
- Folate 219.9 mcg
- Vitamin B12 21.7 mcg
- Pantothenic Acid 12.12 mg
- Phosphorus 1557.64 mg
- Magnesium 267.68 mg
- Zinc 6.32 mg
- Selenium 259.6 mcg
- Copper 2.1 mg
- Manganese 1.52 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
