Let me take you on a culinary journey that’s as comforting as it is delicious. Easy Creamy Mushroom Baked Chicken Legs a chilly evening, the aroma of garlic and thyme wafting through the kitchen, and a dish that’s about to become your new weeknight hero. These Easy Creamy Mushroom Baked Chicken Legs really are cozy, hearty and downright delicious!
I know what you are thinking… chicken legs? But, this is an amazing chicken leg recipe. The elevated flavor comes from the creamy mushroom sauce, filtered flavors from caramelized mushrooms, softened garlic and then a little touch of cream. The cream sauce beautifully coats every piece of chicken and you will truly love every juicy bite! You would want to think this chicken dish was a time-consuming meal, but even if the chicken leg will bake for 45 minutes, it is very simple to make
The best I like about this dish is how versatile it is: family dinner, inviting guests over, or maybe you just feel like a nice meal for yourself. The richness is deep, but not overwhelming, and I always think of food in terms of how many other people are going to share with the meal. One pan means so much easier clean up after dinner, and more social fun, if the guests are over.
Now let’s talk ingredients. Fresh mushrooms, fragrant herbs, and a splash of cream make a sauce that’s rich and comforting. The chicken legs are cooked and sizzling, with the skin crisping up perfectly and juicy meat. It’s a plate full of delicious cozy food.
If you’re in search of an easy to cook, flavorful and impressive dish, you have come to the right spot! Let’s get into the details.
Why This Easy Creamy Mushroom Baked Chicken Legs
Try this recipe if you are a comfort food lover who enjoys a little gourmet with your comfort! Here are some reasons why :
- One-Pan Wonder : Easy cleanup that leaves you time to eat.
- The Flavor : This cream mushroom sauce is rich, savory, and addictively delicious.
- Juicy and Crispy : Chicken legs perfectly baked, crispy on the outside, tender on the inside.
- Versatile : Perfect for weekly meals, special occasions, and meal prep.
- Easy to Make : No fancy cooking techniques, just simple, delicious cooking!
The Narrative Leading to My Recommendation
This recipe continues to be a hit in my house, so please keep reading, and I will tell you how it all came to be. One cozy Sunday dinner, I made what I thought would be an ordinary dinner, and my husband, who is a meat and potatoes kind-a-guy, took a bite and said, “Wow! This is my new favorite!” Actually, my picky toddler loved the creamy sauce too, dipping her veggies in it as if it were a gourmet dip!
Anyways, since then, it has been a regular dish for family gatherings, and my friends always ask me for the recipe. What I love most is that it gets people together to eat, and it becomes a special meal rather than just another weeknight dinner. A dinner to be remembered.
Tips for quick Creamy Mushroom Baked Chicken Drumsticks
- Don’t skip the sear : Searing first develops flavor and results in crispier skin.
- Use real herbs : If you have fresh thyme, you can use it in this recipe. It lends a very bright, aromatic flavor.
- Adjust the sauce : If you like a thicker sauce, allow the sauce to simmer for a few more minutes on the stovetop before you put it in the oven.
Substitutions and Variations
- Mushrooms : You can substitute the cremini with shiitake or portobello for a deeper flavor.
- Cream : You can use half-and-half or coconut milk in place of cream if you want to make it a lighter version.
- Protein : You can also use chicken thighs or even pork chops for this recipe.
- Herbs : You can use rosemary or oregano to replace the thyme for a different flavor.
Make a Lighter Version
To make a lighter version of this, you can use greek yogurt as a substitute for the cream and use skinless chicken legs. You can also reduce the amount of oil used for searing.
Closing for Easy Creamy Mushroom Baked Chicken Legs
And there you have it! A dish that’s as easy to make as it is delicious. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes, like our Pumpkin Chocolate Chip Cookies, for a sweet finish to your meal.
Easy Creamy Mushroom Baked Chicken Legs
Description
Indulge in the rich flavors of our Creamy Mushroom Baked Chicken Legs, where tender chicken legs are smothered in a velvety mushroom sauce and baked to perfection. This dish is a delightful blend of savory and creamy goodness that will leave your taste buds craving more.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Season the chicken legs generously with salt, pepper, paprika, and thyme. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken legs until golden brown on both sides, about 3-4 minutes per side.
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Remove the chicken and set aside. In the same skillet, add the mushrooms and garlic, sautéing until the mushrooms are tender and golden. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring the mixture to a simmer.
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Return the chicken legs to the skillet, nestling them into the sauce. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly. Garnish with fresh parsley and serve hot.
Nutrition Facts
Nutrition Facts
Serving Size 5
- Amount Per Serving
- Calories 2792.31kcal
- % Daily Value *
- Total Fat 238.82g368%
- Saturated Fat 92.58g463%
- Cholesterol 992.46mg331%
- Sodium 1795.42mg75%
- Potassium 2570.39mg74%
- Total Carbohydrate 20.74g7%
- Dietary Fiber 3.56g15%
- Sugars 12.15g
- Protein 141.87g284%
- Vitamin A 5738.2 IU
- Vitamin C 15.85 mg
- Calcium 295.74 mg
- Iron 9.47 mg
- Vitamin D 4.96 mcg
- Vitamin E 8.85 mg
- Vitamin K 133.85 mcg
- Thiamin 0.85 mg
- Riboflavin 2.5 mg
- Niacin 44.6 mg
- Vitamin B6 2.91 mg
- Folate 84.39 mcg
- Vitamin B12 4.83 mcg
- Pantothenic Acid 11.31 mg
- Phosphorus 1536.71 mg
- Magnesium 194.57 mg
- Zinc 13.43 mg
- Selenium 166.55 mcg
- Copper 1.14 mg
- Manganese 0.63 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
