I hope to take you on a little culinary adventure today. Easy Creamy Shrimp Salad brings to mind a warm summer afternoon, the sun reflecting off the table in shiny golden rays as, front and center, you have your bowl of creamy shrimp salad. It’s the kind of dish that makes you feel like you are eating at a seaside bistro, even though you’re enjoying it in your backyard. This Easy Creamy Shrimp Salad is more than just a recipe, it’s an experience, as it is light yet decadent, refreshing but filling, and with a parade of flavor dancing across your palate.
So what is so special about this recipe? It is the ultimate in simplicity with just enough elegance to bring in the wow factor. This is definitely not something only a chef can make, but regardless of your cooking skills or background, you can definitely pull this off and feel like a chef, but the finish and presentation will have you feeling like a professional chef. The creamy dressing, made from a combination of mayonnaise, Greek yogurt, and ivory shade of lemon will clasp and hold the big juicy shrimp together, crunchy celery will add a crisp texture and brightness to the dish; and the fresh herbs will level-up the dish by adding layers of flavor that are so vibrant. This dish is as versatile as it is delicious; it’s great for a quick lunch, it’s classic for an upscale dinner, or it could possibly be the perfect appetizer for a large group, sure to please any crowd.
One of the best features of this recipe is its versatility. Whether you’ve got a family gathering or are meal prepping for the week, this salad is accommodating. Use it on a bed of greens, stuffed in a sandwich, or just eat it out of the bowl! And let’s not forget how good shrimp is for you! Its a great source of lean protein and has omega-3 fatty acids, making this salad as healthy as it is delicious!
But the best thing about this Creamy Shrimp Salad is that it helps bring people together. It’s that dish that leads to stories and conversations. I don’t know how many times I’ve made it for friends and family but they all love it. Its become a staple of mine and I’m sure it will be for you too!
Whether you’re an expert home cook or just starting out in the kitchen, this recipe is for you. It’s easy, it’s delicious, and I promise you’ll make it again and again. Let’s get started on something great!
Why This Easy Creamy Shrimp Salad
This Easy Creamy Shrimp Salad is so many great things! First, it is a quick recipe, taking you less than 20 minutes to prepare! Second, it is packed with flavor with the tender shrimp, creamy dressing, and fresh herbs. Third, it is adaptable to serve however you would like! You can serve the creamy shrimp salad as a salad, a sandwich filling, or a dip with crackers.
The ingredients are simple but effective! We use succulent shrimp, crunchy celery, and a creamy dressing made with mayonnaise, greek yogurt, and a splash of lemon juice so it all works in concert with each other. A sprinkle of fresh dill or parsley on top makes it just that extra bit special, with some color and freshness!
My favorite thing is it can be both indulgent and light! The richness of the mayonnaise is cut by the greek yogurt, so you can feel good about this recipe as a light and bag lunch! And I don’t know if you are aware, but shrimp is a fantastic source of lean protein and healthy fats!
Whether you’re having a summer grill-out, taking a picnic, or just want a quick satisfying lunch, this Easy Creamy Shrimp Salad is the way to go. It’s as simple to throw together as it is tasty to eat.
An Interesting Story
This recipe is special for me because of the memories it created. Last summer, my family and I decided to have a picnic at the park. I wanted a salad that would be easy to take with us, but still feel special. Enter this Creamy Shrimp Salad.
We unwrapped all of the food, and when it came time to dig in, the Creamy Shrimp Salad stole the show. My husband, who generally is a meat-and-potatoes type of guy, would not stop asking me how I made it and raving about it. He actually went back for seconds, saying “This is the best shrimp salad I’ve ever had”. Even my picky little niece, who normally won’t touch greens, could not get enough of it.
Since then, this salad has become a staple in our household. I use it for potlucks, family get-togethers, and even when I’m feeling lazy on weeknights. This isn’t just a recipe about making food. It’s about the happiness the food makes for the people I love.
Why This Easy Creamy Shrimp Salad
This Easy Creamy Shrimp Salad is worth it for so many reasons. Firstly, it is easy to make—and I’m talking under 20 minutes, including prep! Secondly, there is tons of flavor in the dish with the flavors from the shrimp, the creaminess of the dressing, and the brightness of the fresh herbs. Lastly, it’s so versatile. You can serve it as a salad, sandwich stuffing, or even as a dip with crackers.
The ingredients are simple but bold. A succulent shrimp, crunchy celery, and a creamy dressing made with mayonnaise, Greek yogurt and a splash of lemon juice provide delicious contrast of flavors and textures. Top with some freshly chopped dill or parsley for a pop of color and freshness!
What I like about this shrimp salad recipe is it is both comforting and light. The Greek yogurt in the dressing provides a cool creamy flavor that balances with the mayonnaise for a heavenly taste that comes without guilt! Not to mention shrimp is a source of protein and healthy fats that makes this salad a smart choice for a meal or appetizer.
Whether you are throwing a summer cookout, packing a picnic, or just looking for a light satisfying lunch option, Easy Creamy Shrimp Salad is a no-brainer! It’s as easy to make as it is to eat!
Suggestions For Creamy Shrimp Salad
Use fresh shrimp if you can. If you use frozen shrimp, be sure to thaw it and pat dry before using. To add a little crunch, feel free to add sliced red onion or cucumber.
If you’re making this salad a little ahead of time, keep it refrigerated and give it a quick stir before serving. As the salad sits, the flavors will season together, and it will taste even better.
Substitutions and Variations
Feel free to get creative with this recipe. Substitute the shrimp for crab or lobster for a gourmet flair. Or, add a little hot sauce or sprinkle of paprika for some kick. If you’re looking for a low-carb option, wrap your salad in lettuce instead of/even use bread.
Substitutions and Variations
Feel free to get creative with this recipe. Substitute the shrimp for crab or lobster for a gourmet flair. Or, add a little hot sauce or sprinkle of paprika for some kick. If you’re looking for a low-carb option, wrap your salad in lettuce instead of/even use bread.
Make a Healthier Version
To make this salad even lighter, you can use a light mayo or completely omit the mayonnaise and make it with Greek yogurt. You could even add in more vegetables, like diced red peppers or shredded carrots, if you want to make the salad healthy.
Closing For Creamy Shrimp Salad
That is it! Be sure to let us know how your dish turned out, and you can check out some of our other Recipes:
Easy Creamy Shrimp Salad
Ingredients
Instructions
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Start by chopping the cooked shrimp into bite-sized pieces. In a large bowl, combine the mayonnaise, Greek yogurt, and lemon juice, whisking until smooth. Add the chopped shrimp, celery, and fresh herbs, gently folding everything together until well-coated. Season with salt and pepper to taste.
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Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld. Serve on a bed of greens, in a sandwich, or with crackers for a light and refreshing meal.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 1188.36kcal
- % Daily Value *
- Total Fat 86.41g133%
- Saturated Fat 13.64g69%
- Cholesterol 779.82mg260%
- Sodium 1503.8mg63%
- Potassium 1443.08mg42%
- Total Carbohydrate 5.05g2%
- Dietary Fiber 0.87g4%
- Sugars 3.33g
- Protein 97.83g196%
- Vitamin A 364.19 IU
- Vitamin C 8.05 mg
- Calcium 377.64 mg
- Iron 2.8 mg
- Vitamin D 0.22 mcg
- Vitamin E 3.84 mg
- Vitamin K 197.36 mcg
- Thiamin 0.04 mg
- Riboflavin 0.2 mg
- Niacin 0.28 mg
- Vitamin B6 0.09 mg
- Folate 31.48 mcg
- Vitamin B12 0.48 mcg
- Pantothenic Acid 0.51 mg
- Phosphorus 1076.06 mg
- Magnesium 172.28 mg
- Zinc 6.59 mg
- Selenium 7.74 mcg
- Copper 1.82 mg
- Manganese 0.23 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
