Let’s go on a little ride through the world of luxury, ease, and pure chocolaty happiness. Enter Easy Flourless Chocolate Cake, a deep, rich, ooey gooey cake that melts in your mouth (along with your heart) and left me giddy with cocoa. There’s no flour here, just a chocolate lover’s delight. Easy Flourless Chocolate Cake is not just dessert; it’s an experience. Are you a seasoned baker? Or a novice in the kitchen? Either way, Easy Flourless Chocolate Cake is your ticket to delighting those you love (and yourself).
So why is it so special, this Easy Flourless Chocolate Cake? First, it’s by nature gluten-free. It’s a crowd pleasing dessert for those who may be gluten-free. Secondly, don’t be fooled by the lack of flour in this cake. Easy Flourless Chocolate Cake is anything but just or lack anything. It’s hearty yet airy; rich yet just sweet enough; and it is the perfect palette for all your favorite toppings. Think fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.
I first stumbled upon this recipe during a dinner party where I needed a dessert that could cater to a gluten-free guest. Little did I know, this cake would become a staple in my kitchen. It is so simple to make, but tastes and looks like it came straight from a fancy patisserie. What’s the secret? The chocolate that’s used, and a few pantry staples.
This recipe is particularly simple; you don’t need fancy equipment, or difficult-to-find ingredients. Just a bowl, a whisk and a passion for chocolate! To say that flourless chocolate cake is a dessert that feels fancy but is very approachable is an understatement. It is also a great way to satisfy that sweet tooth without feeling heavy afterwards.
Whether you are hosting a dinner party, celebrating a special occasion, or just treating yourself, this Easy Flourless Chocolate Cake is the recipe for you! Once you have tried it, you’ll be sold. Now let’s get into the details and create some magic in your kitchen!
Why You Need to Make This Easy Flourless Chocolate Cake
This Easy Flourless Chocolate Cake will change your life. It’s rich, decadent, and so easy to make. Here are 4 reasons why it’s worth every bite :
- Gluten-Free Goodness : This cake is gluten-free, but not while sacrificing taste or texture. A perfect option for those who have gluten sensitivities, or celiac disease!
- Minimal Ingredients : With only a few common pantry items, you can put together this dessert in a snap.
- Versatile : Leslie can serve it plain or pile it up with fresh berries, whipped cream, or a swirl of caramel sauce.
- Crowd-Pleaser: This cake is is perfect for any occasion, and a great addition to gatherings wth family or friends.
The Story of the Cake
This recipe has very special meaning to me! It started when my husband, a self-proclaimed chocolate snob, asked me to make a dessert that was indulgent and gluten free! I was skeptical at first, but this Easy Flourless Chocolate Cake exceeded all expectations.
The first time I made it, the aroma of melted chocolate filled the kitchen, and my husband couldn’t resist sneaking a taste before it even cooled. He lit up a little more with every bite, declaring it the best chocolate cake he has ever had. Since then it has become a faux hallmark of our house, especially for birthdays and anniversaries of significance.
My niece, who normally only eats chicken nuggets and pizza, couldn’t get enough of it! She called it “magic cake” because it was so rich and fudgy. Moments like that just make me fall that much more in love with this recipe.
Why This Easy Flourless Chocolate Cake
While I can’t say this cake is perfect, because nothing in life is perfect, it is perfectly simple and perfectly delicious. Here is what makes it uniquely “perfect” :
- Chocolatey Chocolate Taste : Using high-quality chocolate, like dark chocolate from Guittard, this cake has everything you want if you are a chocolate lover.
- Delicious Chocolate-y Texture : While it is dense in its element, it is still airy completing the loaded melt in your mouth texture.
- Quick and Easy : You can make this cake in under an hour. Believe me, this is perfect for those night-time 9pm cravings or last minute social gatherings.
- Dietary-Friendly: It is gluten free by nature, but can also be adapted to try to be your other dietary needs.
Flourless Chocolate Cake Tips
- Choose Quality Chocolate : The better quality the chocolate, the better quality the cake. I recommend a bar that is at least 70% cocoa.
- Don’t Overbake : When removing the cake from the oven, it should still be a bit soft in the center. It will continue to bake as it cools.
- Cool Completely : When it is time to slice the cake, let it cool completely so it can retain its shape.
Substitutions and Variations
- Dairy-Free : Use coconut oil or vegan butter instead of butter.
- Sugar-Free : Swap the granulated sugar for sugar-free sweetener (erythritol works well).
- Add kindness : Mix in chopped nuts or chocolate chips to add texture to the cake.
Healthier Options
- Low-Carb: Use almond or coconut flour in place of regular flour (although it’s already a flourless cake, it would give a nutty flavor).
- Low-Fat: You can use unsweetened applesauce in place of butter for a lighter option.
- WW-Friendly: Use a sugar substitute and please cut the butter back to fit your points.
Conclusion on Easy Flourless Chocolate Cake
So, that’s it! An Easy, Decadent, and unbelievably simple Flourless Chocolate Cake for you to impress your friends or your family. Let us know how your dish turned out, and see what other recipes we have created for more fun in the kitchen!
Easy Flourless Chocolate Cake
Description
Indulge in the decadent goodness of Flourless Chocolate Cake, a rich and fudgy dessert perfect for any occasion. This gluten-free delight is a chocolate lover's dream, with a dense texture and intense cocoa flavor that will satisfy your sweet cravings.
Ingredients
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
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Melt Chocolate and Butter: In a heatproof bowl, melt the chocolate and butter together using a double boiler or microwave. Stir until smooth.
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Whisk Eggs and Sugar: In a separate bowl, whisk the eggs, sugar, vanilla extract, and salt until light and fluffy.
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Combine Mixtures: Gradually fold the melted chocolate mixture into the egg mixture until well combined.
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Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
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Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with your favorite toppings.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 298.1kcal
- % Daily Value *
- Total Fat 19.02g30%
- Saturated Fat 6.26g32%
- Cholesterol 744mg248%
- Sodium 865.75mg37%
- Potassium 282.33mg9%
- Total Carbohydrate 1.97g1%
- Sugars 1.27g
- Protein 25.2g51%
- Vitamin A 1080 IU
- Calcium 112.82 mg
- Iron 3.51 mg
- Vitamin D 4 mcg
- Vitamin E 2.1 mg
- Thiamin 0.08 mg
- Riboflavin 0.92 mg
- Vitamin B6 0.34 mg
- Folate 94 mcg
- Vitamin B12 1.78 mcg
- Pantothenic Acid 3.07 mg
- Phosphorus 396.25 mg
- Magnesium 24.52 mg
- Zinc 2.59 mg
- Selenium 61.4 mcg
- Copper 0.15 mg
- Manganese 0.07 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
