Easy Fried Ice Cream Casserole presents to you a dessert that brings together the elements of fried ice cream and the ease of a casserole. Yes, you read that right: a Fried Ice Cream Casserole that is so decadent and delicious it might actually make your taste buds dance for joy. It’s a casserole with a crunchy, golden topping, and each bite gives way to a smooth and creamy interior, which is so satisfying in an unexpectedly delightful way. This recipe is super versatile! Easy Fried Ice Cream Casserole would be perfect for potlucks, holiday dinners, family, or even if you just want a treat and you want to feel fancy.
You may be asking, how does fried ice cream become a casserole? This brilliant recipe captures all the flavor and texture of those beloved fried ice cream desserts (a crumbly, crispy coating, creamy ice cream, and some sweetness), and turns it into a no stress, no-fry casserole! No frying, and there’s no last minute scrambling in the kitchen. Luckily, all you need to do is layer, bake and eat. It has that special feeling but surprisingly easy to make!
What really excites me about this recipe is the many variations possible. Whether you prefer vanilla, chocolate or even pistachio ice cream, it is perfect for you! The crunchy topping (made from crushed cornflakes and butter, with a sprinkle of cinnamon) pairs wonderfully with the creamy and cold ice cream beneath! Don’t forget about the drizzle of honey and / or caramel to finish the dish! Each bite includes contrasts of textures and flavors!
And, the best part?! This dish is kid-friendly and adult-approved! This is the kind of desert that is conversation-starting and memory making! My family licks the plate clean, and I bet yours will too! So, if you are ready to amaze your family and friends with a dessert that is delicious, and so much fun to prepare, then read on. This Fried Ice Cream Casserole is going to be your new favorite dessert!
Why This Easy Fried Ice Cream Casserole?
If you’re looking for a dessert that’s equal parts impressive and effortless, this Easy Fried Ice Cream Casserole is it. It’s the perfect blend of simplicity and indulgence, making it ideal for both novice bakers and seasoned pros. The recipe takes all the best parts of fried ice cream—the crispy coating, the creamy center, and the sweet toppings—and turns them into a foolproof casserole. No frying, no fuss, just pure dessert bliss.
The secret to its success lies in the ingredients. Crushed cornflakes create that signature crunch, while butter and cinnamon add warmth and depth. The ice cream layer stays perfectly cold thanks to a quick freeze step, and a drizzle of honey or caramel sauce brings it all together. It’s a dessert that’s as visually appealing as it is delicious, making it a standout at any gathering.
What’s more, this recipe is incredibly adaptable. Swap out the vanilla ice cream for your favorite flavor, or experiment with different toppings like chocolate syrup, whipped cream, or fresh fruit. It’s a dessert that invites creativity, ensuring it never gets old. And because it’s made in a casserole dish, it’s easy to serve and share—perfect for feeding a crowd.
In short, this Easy Fried Ice Cream Casserole is a must-try. It’s the kind of dessert that will have everyone asking for seconds (and the recipe). So, what are you waiting for? Grab your ingredients and let’s get cooking!
My Family’s Fried Ice Cream Casserole Obsession
It all started with a family gathering where I wanted to make something special. I’d always loved fried ice cream but dreaded the frying process—oil splatters, last-minute assembly, and the pressure to serve it immediately. Then I stumbled upon the idea of a Fried Ice Cream Casserole, and it was a game-changer.
The first time I made it, my husband’s eyes lit up. “This is genius!” he exclaimed, scooping a second helping. Even my picky kids, who usually turn their noses up at anything remotely “fancy,” couldn’t get enough. They loved the combination of crunchy and creamy, and I loved how easy it was to prepare. Now, it’s a staple at our family dinners, and I’m often asked to bring it to potlucks.
The best part? It’s a dessert that brings people together. Whether it’s a holiday, a birthday, or just a Tuesday night, this casserole has a way of making the occasion feel special. It’s become a part of our family’s story, and I’m so excited to share it with you.
Advice For Fried Ice Cream Casserole
Use quality ice cream for the best results, too; it will be worth it both in flavor and texture! Be sure to press down the cornflake mixture firmly to give it a nice enough crust to hold together when you serve it.
You can also speed up the freezing process! If you are limited on time, place the casserole in the freezer for about 30 minutes, then place it in the fridge for 1 hour. Although it won’t be as firm, it will still taste good!
Substitutions and adaptations
Don’t be afraid to change or adapt this recipe! You could easily swap the vanilla ice cream for chocolate, strawberry or something more unorthodox like mint chocolate chip ice cream. You could make it gluten-free by using gluten-free cornflakes, or make it plant based, by using a dairy-free ice cream.
You can also leave certain toppings or sauces off altogether. You could add chopped nuts, shredded coconut, or just some coco powder for added flavors and texture.
Make a Healthier Version of Fried Ice Cream Casserole
To make this dessert a little healthier, use low-fat or sugar-free ice cream. You may also use a light spread or coconut oil instead of all the butter in the cornflake mixture. To cut down on carbs, you can always replace the cornflakes with crushed nuts or seeds.
Parting Thoughts For Fried Ice Cream Casserole You may also use a light spread or coconut oil instead of all the butter in the cornflake mixture. To cut down on carbs, you can always replace the cornflakes with crushed nuts or seeds.
Parting Thoughts For Fried Ice Cream Casserole
That’s all! This Easy Fried Ice Cream Casserole is a dessert that’s so much fun to prepare and eat. We would love to hear how yours turns out and I suggest you check out some of our other recipes.
Do you have additional questions? Take a glance at some of the most common questions we have about this recipe:
Easy Fried Ice Cream Casserole
Description
Indulge in a decadent dessert experience with Fried Ice Cream Casserole. This innovative twist on a classic treat combines creamy vanilla ice cream with a crispy, cinnamon-sugar coated shell for a delightful contrast of textures and flavors. Perfect for special occasions or a sweet treat anytime!
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). In a large bowl, combine the crushed cornflakes, melted butter, sugar, and cinnamon. Mix until the cornflakes are evenly coated. Spread half of this mixture into the bottom of a 9x13-inch casserole dish, pressing it down to form a crust.
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Next, scoop the ice cream into the dish and spread it evenly over the crust. Don’t worry if it starts to melt a little—it’ll firm up in the freezer. Sprinkle the remaining cornflake mixture over the ice cream, covering it completely.
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Place the casserole in the freezer for at least 2 hours to allow the ice cream to set. When you’re ready to serve, drizzle with honey or caramel sauce and add any optional toppings. Slice into squares and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 4724.45kcal
- % Daily Value *
- Total Fat 153.16g236%
- Saturated Fat 94.98g475%
- Cholesterol 476.35mg159%
- Sodium 5746.16mg240%
- Potassium 2306.38mg66%
- Total Carbohydrate 795.8g266%
- Dietary Fiber 28.18g113%
- Sugars 252.18g
- Protein 73.23g147%
- Vitamin A 17777.53 IU
- Vitamin C 152.49 mg
- Calcium 778.71 mg
- Iron 205.81 mg
- Vitamin D 28.31 mcg
- Vitamin E 5.14 mg
- Vitamin K 10.15 mcg
- Thiamin 9.73 mg
- Riboflavin 12.1 mg
- Niacin 127.73 mg
- Vitamin B6 12.96 mg
- Folate 2564.58 mcg
- Vitamin B12 37.81 mcg
- Pantothenic Acid 4.88 mg
- Phosphorus 1322.48 mg
- Magnesium 356.2 mg
- Zinc 10.88 mg
- Selenium 70.43 mcg
- Copper 1.56 mg
- Manganese 1.61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
