Come close, because I’m going to share a recipe that will make you feel as though you’re in the golden sun of the hills of Greece. Imagine this: Easy Greek Lemon Potatoes bursting with the zesty flavor of fresh lemon, the fragrance of oregano, and a touch of garlic that will stay on your palate. This is no ordinary potato side dish – these are Easy Greek Lemon Potatoes, a side dish so addictive it can easily take the center stage of any meal.
As a child, Mediterranean food has always appealed to me with its rich, bold flavors. We all know the magic of food that delivers the simplest ingredients but the complexity of flavors. Well, let me tell you, these Greek Lemon Potatoes are the perfect example of that magic. They are incredibly easy to prepare with only a few ingredients, yet deliver a flavor that is far from ordinary!
What I like best about this recipe is that it can go anywhere. We can whip them out for a low-key family meal, maybe pop them on the grill for a summer barbecue, or they can do simply serve as a comforting side to liven up your week. Crispy on the exterior and soft on the inside, with incredible bright lemony flavors, they truly are irresistible. Kids and adults love them too— I’ve seen it in action!
Now let’s get into the real magic here— the cooking process. The way we roast these baby’s is what makes them remarkable. By marinating a potato with olive oil, lemon juice, garlic, and oregano, we are transforming a simple potato into something spectacular. As the potatoes roast in the oven, our lemony marinade is roasting, caramelizing and creating an exterior crunchy potato while simultaneously maintaining a melt in your mouth inside. This crazy texture you will find hard to resist!
No matter if you’re an experienced home cook or just simply trying to learn the kitchen, this recipe is just for you. It’s foolproof, it’s delicious, and trust me, it will be added to your recipe library. Let’s get started and bring a little bit of Greece into your kitchen tonight!
Fun Story :
I want to tell you about the first time I ever made these Easy Greek Lemon Potatoes for my husband! It was a lazy Sunday afternoon and I wanted something flavorful but comfortable. I had seen a similar recipe on a cooking show, so I decided to give it a try. Little did i know it would soon become a family favorite.
As the potatoes roasted in the oven, the smell of lemon and garlic wafted through our small apartment. My husband (who usually grimaces at anything with the words “healthy” or “Mediterranean” in it) walked into the kitchen and took a deep breath. “What is that smell?” he asked, his curiosity engaged.
When the potatoes were finally out of the oven and crispy and golden, I handed him a fork. He took one bite, and I could see his eyes light up. “This is amazing,” he said reaching for another forkful. By the end of the meal, he was scraping the tray clean, declaring it the best potato dish he had ever had.
Since that day, these Greek Lemon Potatoes have become a regular on our dinner table. Whether it’s a gathering of friends or simply hanging out at home, they are a total crowd-pleaser. They are not just a recipe, they are a little slice of our life, a dish that makes us feel connected, and that reminds us of how good things taste.
So What is So Great About These ‘Easy Greek Lemon Potatoes’
So what’s so great about these Easy Greek Lemon Potatoes? Let’s break it down :
- Bold and bright flavor : The trio of lemon juice, garlic, and oregano makes for a flavor that is both tangy and savory.
- Great texture : The baking results in crispy on the outside and tender on the inside potatoes.
- Pair and share : These potatoes go with just about anything or can be eaten on their own.
- Easy to make : The ingredients are limited, and the steps follow, making it approachable for just about any cook.
- Kids and adults will, and to be quite honest, even picky eaters, enjoy these potatoes.
Tips For Stress Free Greek Lemon Potato
- For added crispness spread the potatoes out evenly on the baking tray. Do not overcrowd!
- If you want a more pronounced lemon flavor, just add a little lemon zest to the marinade. It’s an added zing!
Substitutions and Variations
- Potatoes : You can use sweet potatoes or red potatoes instead of Yukon Gold or Russet. They’re all potatoes.
- Herbs : You can exchange the oregano for thyme, or rosemary.
- Stock : Water is fine instead of stock, although the stock adds flavor.
- Spice : A sprinkle of red pepper flakes would certainly spice the dish up.
Make it a Healthier Option
- Use less olive oil, or a lighter cooking spray to reduce calories.
- Substitute regular potatoes for sweet potatoes for more nutrients and a lower glycemic index.
- Just omit salt from the recipe or use a low sodium stock if you want a lower sodium option.
Closing For Easy Greek Lemon Potatoes
And that’s it! A straightforward recipe that’s delicious and will become a staple in your kitchen! We’d love to hear how your recipe was successful for you, and you can also take a look at our other Recipes :
Do you have any more questions? Here are the most common questions we get regarding the recipe :
Easy Greek Lemon Potatoes
Description
Tender, crispy, and bursting with zesty flavors, these Easy Greek Lemon Potatoes are a delightful side dish that pairs perfectly with any meal. Infused with olive oil, garlic, oregano, and fresh lemon juice, this dish is a must-try for potato lovers.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Add the potato wedges to the bowl and toss until they’re evenly coated with the marinade.
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Transfer the potatoes to a baking dish and pour the stock over them.
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Roast in the oven for 40-50 minutes, flipping the potatoes halfway through, until they’re golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 5
- Amount Per Serving
- Calories 1246.97kcal
- % Daily Value *
- Total Fat 55.18g85%
- Saturated Fat 7.81g40%
- Sodium 2846.02mg119%
- Potassium 3971.22mg114%
- Total Carbohydrate 177.7g60%
- Dietary Fiber 14.61g59%
- Sugars 8.49g
- Protein 20.94g42%
- Vitamin A 354.61 IU
- Vitamin C 79.18 mg
- Calcium 229.57 mg
- Iron 10.31 mg
- Vitamin E 8.89 mg
- Vitamin K 81.76 mcg
- Thiamin 0.79 mg
- Riboflavin 0.35 mg
- Niacin 9.77 mg
- Vitamin B6 3.36 mg
- Folate 151.59 mcg
- Pantothenic Acid 2.94 mg
- Phosphorus 531.16 mg
- Magnesium 230.58 mg
- Zinc 2.95 mg
- Selenium 5.67 mcg
- Copper 1.03 mg
- Manganese 2.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
