Easy Hasty Pudding Dessert

Creamy and Indulgent: A Quick and Easy Hasty Pudding Dessert Perfect for Satisfying Your Sweet Cravings in No Time!
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Come with me on a trip to one of the most nostalgic and comforting desserts you’ll ever make: Easy Hasty Pudding Dessert – picture a cool evening, warm spices dancing off your stove, and a bowl of creamy, velvety pudding that tastes like a hug from Nana herself. That’s the magic of Hasty Pudding Dessert. This recipe is simple and traditional, a classic dish that has been enjoyed for generations, yet still brings smiles to families today.

Why is this dessert so unique? It’s a charming mix of old world inspirations and modern modern-day ease. Hasty Pudding Dessert is a no-fuss, one-pot masterpiece that takes mere minutes for you to prepare, yet tastes like you’ve spent hours simmering it on the stove. It is the perfect recipe to throw together when you’re craving something sweet, but you don’t want to spend hours in the kitchen.

The wonderful thing about this dessert is that it can be served either hot on a chilly winter’s evening, or cold on a summer’s afternoon and be enjoyed by all. With its creamy texture, light sweetness and a hint of spice, here is a dessert for all ages to enjoy. For me personally, the nostalgic value of this recipe can’t be understated! To my way of thinking, there is something comforting about a dessert that is made using simple ingredients and shared with family.

However, please don’t confuse simplicity with blandness. This Hasty Pudding Dessert is definitely not bland. The combination of milk, sugar, and cornmeal creates a very rich and creamy base as the addition of a little cinnamon and nutmeg adds a warmth and depth to the pudding. Hasty Pudding Dessert is a comforting and luxurious dessert – it just makes you feel good!

Whether you are a seasoned baker or a novice to the kitchen, this recipe is for you! It’s easy, tasty, and one that I’m sure will fit right into your household repertoire. Alright, let’s make some amazing Hasty Pudding Dessert!

Why This Quick Hasty Pudding Dessert

If you love simple and comforting desserts, you are going to love this Quick Hasty Pudding Dessert and here’s why you should try it:

  1. Quick and Easy : It’s a pudding dessert and it’s easy to see how quick this dessert comes together. As with its name, this is an E-A-S-Y dessert with no fussy steps, no fussy ingredients, it’s just simple and that makes it great.
  2. Versatile : You can serve it warm or cold. You can top it off fresh fruit, whipped cream, and/or a sprinkle of cinnamon. This is a dessert that can be served as you are in mood or at the time of year.
  3. Family-Friendly : Kids like it, grown-ups like it. There is something about creamy things, bland in flavour, and slightly sweet that must make us all feel warm and fuzzy.
  4. Cheap : Milk, sugar, and cornmeal are all pantry ingredients. This recipe is light on the purse strings but heavy on the flavour.
Easy Hasty Pudding Dessert
Easy Hasty Pudding Dessert

A Family Favorite

I want to share a little story about how this recipe became part of our family’s regular rotation. On one rainy Sunday afternoon, we were craving something sweet, but I didn’t want to drive to the store. I suddenly remembered my nana’s old recipe tucked safely away for a Hasty Pudding Dessert, so I decided to make it instead of going to the store.

While the pudding was cooking on the stove, it was filling the kitchen with an amazing scent. My husband wandered in to see what was going on as he smelled it cooking. When I handed him a bowl of warm pudding, his face lit up. “This is wonderful!” he said, and I knew I had a winner.

Since that day, it has been a go-to dessert for the cozy nights we want at home. It’s the dessert you want to serve and share with your family, friends, or just the two of us. And even though it’s deliberate and easy to make and it doesn’t bother me when a craving comes on to whip it up again to share with others.

Suggestions for Quick Hasty Pudding Dessert

  1. Stir Often : To prevent lumps, stir the pudding often as it cooks.
  2. Sweetness of the Pudding : You can always make the pudding a bit sweeter by adding a little more sugar, if you want.
  3. Toppings : Top your pudding with some fresh berries, whipped cream or a drizzle of caramel sauce for additional taste.

Options and Alternatives

  • Milk : For a dairy free pudding try almond or oat milk
  • Sweetener : Substitute the sugar with honey or maple should you want to use a natural sweetener.
  • Seasonings : Add a little cardamom or ginger to switch things up.

Make a Healthier Version


If you’d like to make this dessert a little lighter, try using low-fat milk or a plant-based alternative. You can also lower the sugar used or sub a sweetener like stevia.

Closing For Easy Hasty Pudding Dessert

There you have it! A super easy and delicious dessert that I’m sure your family will reach for again and again. Don’t forget to let us know how your dish turns out and take a look at some of our other recipes, like Nana’s Cream of Tomato Soup.

Easy Hasty Pudding Dessert

Description

Indulge in the rich and creamy delight of Hasty Pudding Dessert. This quick and easy recipe combines warm pudding with a hint of sweetness for a comforting treat that is perfect for any time of day. Perfect for satisfying your sweet cravings in a hurry!

Ingredients

Cooking Mode Disabled

Instructions

  1. Let’s get cooking! Start by heating the milk in a medium saucepan over medium heat. Be careful not to let it boil—you just want it to get warm.
  2. In a separate bowl, whisk together the sugar, cornmeal, and salt. Slowly add this mixture to the warm milk, stirring constantly to prevent lumps.
  3. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and becomes creamy. This should take about 10-15 minutes.
  4. Once the pudding has reached the desired consistency, remove it from the heat and stir in the vanilla extract, cinnamon, and nutmeg.
  5. Pour the pudding into serving bowls and let it cool slightly before serving. You can enjoy it warm or chill it in the refrigerator for a cold treat.

Nutrition Facts

1292.49kcal
Calories
39.92g
Protein
204.69g
Carbs
36.42g
Fat
8.11g
Fiber
148.66g
Sugar

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1292.49kcal
% Daily Value *
Total Fat 36.42g57%
Saturated Fat 19.12g96%
Cholesterol 117.12mg40%
Sodium 956.97mg40%
Potassium 1734.09mg50%
Total Carbohydrate 204.69g69%
Dietary Fiber 8.11g33%
Sugars 148.66g
Protein 39.92g80%

Vitamin A 1584.58 IU
Calcium 1217.99 mg
Iron 2.54 mg
Vitamin D 10.74 mcg
Vitamin E 0.81 mg
Vitamin K 3.4 mcg
Thiamin 0.79 mg
Riboflavin 1.44 mg
Niacin 3.03 mg
Vitamin B6 1.07 mg
Folate 27.47 mcg
Vitamin B12 5.27 mcg
Pantothenic Acid 4.12 mg
Phosphorus 1166.58 mg
Magnesium 204.2 mg
Zinc 6.51 mg
Selenium 23.95 mcg
Copper 0.22 mg
Manganese 0.75 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cornmeal, Milk, Sugar, Cinnamon, Vanilla

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Frequently Asked Questions

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Can I make this dessert ahead of time?

Yes, you can make it a day in advance and store it in the refrigerator.

Can I freeze Hasty Pudding Dessert?

It’s best enjoyed fresh, but you can freeze it for up to a month.

What’s the best way to reheat it?

Warm it gently on the stove or in the microwave, stirring frequently.

Can I use a different type of milk?

Absolutely! Almond, oat, or soy milk all work well.

How can I make it gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free cornmeal.

What’s the best way to serve it?

Serve it warm or cold, topped with your favorite fruits or whipped cream.

Can I add chocolate to this recipe?

Yes, stir in some cocoa powder or chocolate chips for a chocolatey twist.

How long does it take to thicken?

It usually takes about 10-15 minutes.

Can I use a different sweetener?

Yes, honey, maple syrup, or stevia are great alternatives.

What’s the origin of Hasty Pudding?

It’s a traditional American dessert dating back to colonial times.

Can I make it in a slow cooker?

Yes, cook on low for 2-3 hours, stirring occasionally.

Is it kid-friendly?

Absolutely! Kids love its creamy texture and sweet flavor.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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