Let me take you on a journey where dessert is comforting and nostalgic, and most of all delicious: easy Hot Milk Cake. This lovely creation has a stunning golden, tender crumb that is moist yet light, and just sweet enough without being overly sweet. This is the type of cake to go to for a warm hug on a cold evening or a sweet reward after a long day.
Hot Milk Cake is an American classic that has been around for generations for a reason. It is understated and versatile, yet still gratifyingly delicious. The beauty of Hot Milk Cake is the simplicity of it – common pantry ingredients combine together to create something spectacular. The hot infusion of milk into the cake provides its unique texture to be soft and airy, while the vanilla and butter provide the comfort.
What I love most about this recipe is the accessibility. This recipe does not call for fancy equipment or obscure ingredients. It is ideal for both novice bakers and seasoned home bakers alike. Hot Milk Cake also has so many possibilities for toppings and presentation. You can eat it plain, with powdered sugar sprinkled on top, or dressed up with fresh berries, whipped cream or a drizzle of caramel.
But you know what the best part of this cake is? It’s a crowd-pleaser. No matter if you’re serving it at a family holiday, a pot luck, or even if you offer yourself this delightful dessert, it will be gone before you even have a moment to blink. It’s one of those desserts that people rave about, and you’ll end up chatting with everyone and nobody eats.
So, if you are looking for an old-timee recipe that’s easy and delicious, you’re in the right place. Let’s explore Hot Milk Cake and see what the fuss is all about!
Why You Should Give This Easy Hot Milk Cake a Try
Hot Milk Cake is a classic for a reason. It is simple, versatile, and absolutely delicious. The infusion of hot milk creates a uniquely delicious texture that is soft, moist, and airy, while the vanilla and butter add an incredibly rich flavor that is comforting and welcoming.
The hot milk cake recipe can be made for any occasion: parties, birthdays or even just a sweet tooth. The entire process is simple which means you can use pantry staples and can be made with kids or adults!
The best component of Hot milk cake, is how versatile it can be. You can have it plain, with powdered sugar, or one layer dressed with whipped cream and fresh berries, or served with a drizzle of caramel. It is the artist’s blank canvas for creativity.
Finally, keep in mind the nostalgia that Hot milk cake brings. It brings back a time when people made desserts with love and shared food with family. The recipe brings people together to create those lasting memories!
Why This Easy Hot Milk Cake
Let me tell you a little story. Last winter my husband and I were snowed in for the weekend. Cabin fever was starting to set in, and we wanted to do something to shake our funk! I decided to bake a Hot Milk Cake. It was, by far, the best thing we did that whole weekend!
The smell of vanilla and butter wafted around the house, and the first bite was heaven. My husband, being a chocolate lover, could not stop talking about the cake and said, “This is honestly the best cake you’ve ever made!” as he was reaching for a slice.
Now, Hot Milk Cake is a regular in our house! It’s our dessert of choice on birthdays, holidays, or just on a lazy Sunday afternoon. It’s the kind of recipe that always warms the heart and brings joy, no matter the occasion.
What makes this easy Hot Milk Cake so special?
Let me explain why it is special.
- Easy-to-find ingredients : Flour, sugar, eggs, milk, butter and vanilla are the only ingredients you will need.
- Delightful texture : The hot milk gives this cake a soft, moist, and airy crumb.
- Versatile : Enjoy it plain or get creative and load it with your favorite toppings.
- Kid and adult-friendly dessert : Everyone enjoys this cake.
- Classic old-school cake recipe : It takes me back and brings comfort!
Hints for Easy Hot Milk Cake
- Room temperature eggs : For optimum results, your eggs should be room temperature. Room temperature eggs will incorporate into the batter much easier.
- Do NOT overmix : Your batter should only be mixed until barely combined. If you overmix, you will end up with a dense cake.
Substitutions and Variations
- Gluten Free : Use a 1:1 gluten free flour blend.
- Dairy Free : Substitute the milk for almond milk and the butter for coconut oil.
- Flavor Variations : Throw in some lemon zest, almond extract or even a sprinkle of cinnamon for a twist of flavor.
Make a Healthier Version
- Low-Sugar : Use a sugar substitute; such as, stevia, or monk fruit.
- Low-Fat : Use skim milk or cut the butter down to 2 tablespoons.
- Wheat : Substitute half the all-purpose flour for whole wheat flour.
Closing for Easy Hot Milk Cake :
And there you go! A simple, tasty, and versatile cake that can be enjoyed for any occasion! Leave us a comment and let us know how your dish turned out, and be sure to come back and have a look at more of our other recipes.
Easy Hot Milk Cake
Description
Indulge in the comforting simplicity of Hot Milk Cake, a moist and tender dessert perfect for any occasion. This classic recipe combines warm milk with vanilla to create a delicate crumb that pairs beautifully with a cup of tea or coffee.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, beat the eggs on high speed until thick and pale yellow, about 5 minutes. Gradually add the sugar, beating until the mixture is light and fluffy. Stir in the vanilla extract.
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In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is hot but not boiling. Gradually add the hot milk mixture to the egg mixture, stirring until well combined.
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Add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Nutrition Facts
Serving Size 7
- Amount Per Serving
- Calories 2649.52kcal
- % Daily Value *
- Total Fat 73.09g113%
- Saturated Fat 38.72g194%
- Cholesterol 886.36mg296%
- Sodium 1584.18mg67%
- Potassium 777.8mg23%
- Total Carbohydrate 454.07g152%
- Dietary Fiber 5.07g21%
- Sugars 309.99g
- Protein 51.05g103%
- Vitamin A 2775.9 IU
- Calcium 735.02 mg
- Iron 13.03 mg
- Vitamin D 6.85 mcg
- Vitamin E 3.6 mg
- Vitamin K 5.63 mcg
- Thiamin 1.66 mg
- Riboflavin 2.17 mg
- Niacin 11.45 mg
- Vitamin B6 0.54 mg
- Folate 438.8 mcg
- Vitamin B12 2.86 mcg
- Pantothenic Acid 4.63 mg
- Phosphorus 928.47 mg
- Magnesium 90.44 mg
- Zinc 4.73 mg
- Selenium 130.81 mcg
- Copper 0.45 mg
- Manganese 1.37 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
