A bowl of soup that is hearty and healthy is so comforting, isn’t it? Especially when it is as easy to make as this easy Irish Potato and Leek Soup. creamy, velvety deliciousness that warms you from your toes up to your head with just the perfect amount of potato chunks with those decadent leeks!! It’s like receiving the biggest warm hug on a too-cold winter’s day, but without being stuck in the kitchen for hours.
Chances are if you’re like me that you’ll realize that this recipe oozes simplicity, and combination of flavours. Trust me, it is a total one-pot wonder that is fast to prepare, yet tastes like you’re sitting in your favourite Irish Pub with a pint of cider. It’s all about simple and humble ingredients like, potatoes, leeks and a tiny touch of cream coming together to create something spectacular.
The best thing about this soup is its versatility. It is filling enough to be served as a main dish, especially when served with a slice of crusty bread or dear Wisconsin Apple Kringle for dessert, but light enough to be served as a first course or for a mid-week meal. Plus, it is a great way to use up whatever potatoes and leeks might be languishing in your panc or fridge.
This recipe has become a staple recipe in my home, and I also know it will become a staple in your home. Whether you are making a large batch for a crowd or just making something cozy for yourself, this Easy Irish Potato and Leek Soup is a recipe winner. Let’s get into the details and see why this dish is a must!
Summary: Why You Should Make this Easy Irish Potato and Leek Soup
This Easy Irish Potato and Leek Soup is as easy as it gets. With just a few ingredients, this dish is rich, creamy, and super flavorful. The potatoes give it a body, while the leeks provide a gentle sweetness that you will love.
What I love about this recipe is how easy it is to make. You don’t need any special tools and you don’t need to be a fabulous chef. All you require is a pot and some time. In under an hour, you can have a great tasting soup that coasts like it has been bubbling away all day long.
It’s easily customizable. You can enjoy it on its own for a comforting meal or you can impress your friends by dressing it up with toppings like crispy bacon, cheese, or fresh herbs. Finally, it’s very affordable. Potatoes and leeks are not only affordable ingredients, they pack a ton of flavour.
This soup is fool-proof and it will impress your friends whether you are a seasoned cook or somebody who doesn’t like to cook. You can serve it on week nights, on lazy weekends, or on any day you just crave a warm bowl of satisfaction.
Thrilling Story: A Family Favorite
There’s a reason why this soup became a staple in my household! It all started on a rainy Sunday. My husband and I were looking for some comfort food, but we didn’t want to spend all day in the kitchen. I found this recipe and decided to give it a whirl.
From the very first bite, we were sold. The creamy texture, the slight sweetness of the leeks, the heartiness of the potatoes – it tasted like a dream in a bowl. My husband, who is typically hesitant about meat-less meals, helped himself to second (and then third!) servings.
This soup has quickly become a staple for us ever since! Not only is it delicious, it’s also very easy to whip up, which is extremely helpful on busy weeknights! Even our kids love it (especially if we melt a bit of shredded cheese on top)!
I love that such simple ingredients can bring so much happiness. On a cold winter night or when served at a family gathering, this Easy Irish Potato and Leek Soup is a winner every time!
Why This Easy Irish Potato and Leek Soup Is So Good
There are so many great aspects to this soup, it’s hard to find a reason to not like it. First of all, it’s easy. With a few simple ingredients (and one pot), you can prepare something that is both easy and comforting, while still being delicious.
The flavour is beautiful too! The earthiness of the potatoes along with the sweetness of the leeks combine beautifully. Once you add cream, you can really indulge. What I love most, is how inherently customizable this soup is! You can add your choice of toppings or puree to a consistency that you prefer!
The fact that it’s cheap is a big plus as well! Potatoes and leeks are inexpensive, easily accessible year-round, and who doesn’t love a budget-friendly recipe? This recipe is also freezer-friendly – make up a big batch and save it for later!
Honestly, whether you are cooking for one or a crowd, this Easy Irish Potato and Leek Soup is one of those recipes that you will use repeatedly.
Suggestions for Easy Irish Potato and Leek Soup
- To lighten it up, you can use half-and-half or whole milk instead of heavy cream.
- Remember to thoroughly clean your leeks. They can hold dirt between the layers. Slice in half lengthwise and rinse in cool water.
- If you would you like a creamier soup, blend it all until smooth. If you would like it chunkier, blend it slightly and leave some potatoes unblended.
Substitutions and Variations
- Instead of potatoes, use sweet potatoes for a different flavor, and for extra nutrients.
- Add cooked bacon or sausage for a hearty version.
- For a dairy-free version use coconut milk instead of heavy cream.
- Add fresh herbs at the end like parsley or thyme for added flavor.
Make a Healthier Version
To make a healthier version of this soup, try these substitutions :
- Olive oil for the butter.
- Heavy cream for low-fat milk or a plant-based substitute such as almond milk.
- Skip the bacon and cheese topping and instead top soup with fresh herbs or a drizzle of olive oil.
Closing For Easy Irish Potato and Leek Soup
That’s it! This Easy Irish Potato and Leek Soup is the ideal balance of simplicity, flavorful and comforting. Whether you are making it for others or just for a cozy meal for yourself, it will provide! Please share how your soup turns out and be sure to check out some of our other recipes such as the great Wisconsin Apple Kringle.
Are there any other questions you might have to ask?
Check out our most frequently asked questions about this recipe below :
Easy Irish Potato and Leek Soup
Description
Indulge in the comforting flavors of Ireland with this creamy Irish Potato and Leek Soup. Velvety potatoes, tender leeks, and savory herbs come together in a warm, hearty bowl perfect for cozy nights.
Ingredients
Instructions
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Start by melting the butter in a large pot over medium heat. Add the sliced leeks and minced garlic, and sauté until softened, about 5 minutes.
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Next, add the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
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Once the potatoes are cooked, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
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Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes, then serve hot with your favorite toppings.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 1834.99kcal
- % Daily Value *
- Total Fat 109.97g170%
- Saturated Fat 69.42g348%
- Cholesterol 329.14mg110%
- Sodium 4109.38mg172%
- Potassium 4176.27mg120%
- Total Carbohydrate 195.91g66%
- Dietary Fiber 22.14g89%
- Sugars 28.63g
- Protein 27.45g55%
- Vitamin A 9185.62 IU
- Vitamin C 193.44 mg
- Calcium 387.47 mg
- Iron 10.78 mg
- Vitamin D 4.23 mcg
- Vitamin E 4.57 mg
- Vitamin K 109.58 mcg
- Thiamin 0.86 mg
- Riboflavin 0.79 mg
- Niacin 9.92 mg
- Vitamin B6 3.12 mg
- Folate 260.87 mcg
- Vitamin B12 0.43 mcg
- Pantothenic Acid 3.46 mg
- Phosphorus 706.47 mg
- Magnesium 265.27 mg
- Zinc 3.39 mg
- Selenium 13.03 mcg
- Copper 1.19 mg
- Manganese 2.31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
