Embark on a culinary experience right from the heart of Italy where brunch is not a meal but an experience. Italian brunch torte a flaky, golden crust with a slightly thick and rich filling of eggs, cheese and Italian herbs baked to perfection. This Easy Italian Brunch Torte is a meal that will want you lingering forever sipping a cup of steaming coffee just soaking it all in.
What makes this meal so special? It is the perfect combination of ease and decadence. Whether you are entertaining friends for a weekend brunch or treating yourself to a comfy morning at home, this torte will be the star of your meal while with very little effort. The best part of this torte is that you can tailor it to your desired taste and preference so you can make it your own.
While on vacation to Tuscany I found a delicious homemade recipe in a small, charming little inn in the countryside. The hostess was a very generous and lovely nonna who informed us that the family secret behind their tortes was to balance the richness of eggs and cheese with fresh herbs and vegetables. I thought the home-tormented version was delicious and use this version eveytime I make an Easy Italian Brunch Torte. You will be glad you made this Easy Italian Brunch Torte recipe too, it is simple, yet delicious!
I love that this Easy Italian Brunch Torte is a large dish served family style. It is perfect for gatherings with family and friends or even for just you and your favorite person. The smell is delightful, and once you and your guests have their first bite, will be surpassing its highly desireable food to be share at the table!
If you are looking for a delicious and comforting recipe to showcase bruch with family and friends, you’ll love this recipe. It is an easy home-cooked celebration of flavors in Italy, done in the comfort of your own home! Enjoy!
Why This Simple Italian Brunch Torte
This Simple Italian Brunch Torte will revolutionize all brunch lovers. Here are four good reasons :
- Easy Elegance : This looks and tastes like it comes from a gourmet kitchen, but just takes a few simple steps to put together.
- Add-ins Galore : Add in your favorite stuff – spinach, sun-dried tomatoes, or Huli Huli Chicken for a tropical flare.
- Impressive : It’s great for a crowd, and sure to impress everyone.
- Make-Ahead : You can put this together the night before, then the next morning bake fresh for a really easy brunch.
Tips For Simple Italian Brunch Torte
- Best Pastry : If you are pressed for time, store-bought puff pastry is great. If you’re feeling really ambitious, you could try homemade.
- Fresh Herbs : Swap out Italian seasoning for fresh basil or oregano for an extra Italian flavor.
- Store : The leftovers will last in the fridge for up to 3 days. They can be reheated in the oven.
Swaps and Alterations
- Vegetarian : Omit the meat and replace the meat with additional vegetables such as zucchini or bell peppers.
- Meat Lovers : You can add cooked bacon, sausage or even Huli Huli Chicken to this recipe for even more protein goodness!
- Gluten-Free : Substituting a gluten-free pastry or crust alternative will work well for this recipe.
How to Make a Healthier Version:
- Low Carb : Rather than using puff pastry, you can use a crust made of almond flour.
- Low Fat : Use low fat cottage cheese and mozzarella cheese.
- Vegan : Instead of eggs, use tofu scramble and use vegan cheese instead.
Closing For Easy Italian Brunch Torte
And there you have it! It is as easy to make as it is delicious. We would love to know how your torte ended up, and be sure to check out some of our other recipes if you need ideas!
Enjoy your Easy Italian Brunch Torte and happy cooking!
Easy Italian Brunch Torte
Description
Indulge in a flavorful Italian Brunch Torte, a delightful combination of savory flavors and textures. Layers of prosciutto, sun-dried tomatoes, spinach, and cheese baked in a flaky crust make this dish a perfect centerpiece for your next brunch gathering.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil. Roll out the puff pastry and press it into the dish, trimming any excess.
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In a large bowl, whisk together the eggs, ricotta, mozzarella, and Parmesan cheeses. Stir in the spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper. Pour the mixture into the prepared pastry shell.
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Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let it cool for 10 minutes before slicing and serving.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 2959.9kcal
- % Daily Value *
- Total Fat 208.05g321%
- Saturated Fat 78.15g391%
- Cholesterol 1374.46mg459%
- Sodium 3057.41mg128%
- Potassium 2050.78mg59%
- Total Carbohydrate 145.97g49%
- Dietary Fiber 8.15g33%
- Sugars 15.26g
- Protein 127.71g256%
- Vitamin A 5593.19 IU
- Vitamin C 15.04 mg
- Calcium 1787.57 mg
- Iron 16.82 mg
- Vitamin D 7.19 mcg
- Vitamin E 7.87 mg
- Vitamin K 150.38 mcg
- Thiamin 1.33 mg
- Riboflavin 3.21 mg
- Niacin 13.53 mg
- Vitamin B6 0.89 mg
- Folate 424.77 mcg
- Vitamin B12 6.74 mcg
- Pantothenic Acid 6.05 mg
- Phosphorus 1954.23 mg
- Magnesium 212.45 mg
- Zinc 14.16 mg
- Selenium 225.63 mcg
- Copper 1 mg
- Manganese 2.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
