Let me tell you what is about to become your new favorite recipe. Easy Jalapeño Popper Pull-Apart Bread: a delicious, fluffy, golden loaf of bread, with gooey, creamy, cheesy, goodness, and just the right amount of jalapeño heat. This Easy Jalapeño Popper Pull-Apart Bread isn’t just a recipe. This is an experience. Whether you are hosting a game night, coordinating a cozy family dinner, or just have a craving for something indulgent, look no further this is your dish.
The first time I saw the idea of pull-apart bread, it was on Pinterest, and I knew I had to make my own version. When combining everyone’s favorite flavors of jalapeño poppers, with the fun and shareable notion of pull-apart bread, it was a no-brainer. The result? A dish as much fun to make as it is to eat.
What I love about this recipe is its ease of preparation. You don’t need to be a gourmet chef to master this recipe. With a few ingredients and a little love you will have something created that looks and tastes like it came out of a gourmet bakery. And the best part is, you can customize it the way you like it; you can have more spicy jalapeños, or have less for the kids.
This is a very versatile bread. You can serve as an appetizer, or side dish or even as a centerpiece on your brunch table. It would be a great item to bring to a potluck or holiday gathering or even just to have on a lazy Sunday. Once you have it, trust me, you will be looking to make this every week!
Now, put your apron on, preheat your oven, and let’s get started on making this cheesy, spicy, and something that is hard to resist! Your taste buds will be so grateful!
Why This Easy Jalapeño Popper Pull-Apart Bread Should Be Made
This Easy Jalapeño Popper Pull-Apart Bread is the best crowd-pleaser. It is cheesy, spicy and completely satisfying. The cream cheese, cheddar and jalapeño combination will make your flavor buds explode.
The best part about this is how easy it is to make. You can create magic with a loaf of bread, cheese and a few jalapeños. No fancy or hard to find equipment or ingredients are required.
This pull-apart bread is perfect for sharing as you can tear off pieces and share it with friends. It is engaging to pull off pieces and even more fun to eat. It is also very versatile, use it as an appetizer, as a side or even as the main dish.
If you are looking for an easy recipe that is delicious and will impress others this will suit you well. After making it once you will know why it has become a staple in my house.
The Story Behind the Bread
I want to take you back to the very first time I made this bread. It was a cool Sunday afternoon, and my husband and I were in the mood for something warm, comforting and cheesy. I had a loaf of bread, some cream cheese left over in the fridge, and a jar of jalapeños. That’s when it hit me; I had the idea for the Easy Jalapeño Popper Pull-Apart Bread!
As the bread was baking in the oven, I could smell the warm, melted cheese with spicy jalapeños filtering throughout the house. My husband would check the oven every few minutes to see when it would be done! After what seemed like forever, the bread was finally done. It came out golden brown and bubbling, we couldn’t wait to rip into it!
Taking the first bite was pure bliss, a perfect combination of the creamy cheese, spicy jalapeños and fluffy bread. We ended up eating the entire loaf in one sitting, and I have been making jalapeño bread ever since that day.
Since then, this bread has been a staple in our home. It has become our go-to recipe for game nights, family get-togethers and even those rare Sunday afternoons we are being lazy. It’s a dish that brings people together, and I know it will do the same for you!
This Easy Jalapeño Popper Pull-Apart Bread is a total game changer. Here’s why:
- Cheesy Goodness : Loaded with cream cheese and cheddar, this is bread for the cheese-lover at heart.
- Spicy Kick : Add jalapeños for an instant kick of delicious heat!
- Easy to Make : Not too many ingredients, which means this recipe is fool proof!
- Fool Proof : Perfect for Sharing: The pull apart nature of this bread makes it perfect for sharing.
- Versatile : Serve as you would a loaf of bread, appetizer, side dish, even a main!
Substitutions and Variations
- Cheese : Substitute cheddar for mozzarella or pepper jack, which will provide a similar amount of creaminess and flavor.
- Bread : Changing out the French bread for sourdough or whole wheat bread may give some different flavors.
- Add-Ins : We think smoked bacon that is cut into small pieces or diced tomato would add even more flavor!
Make a Healthier Version
- Use low-fat cream cheese and lower fat cheddar cheese.
- You can also substitute the French bread for whole grain or gluten-free French bread.
- You may also be able to use less butter or substitute butter for a butter alternative.
Closing For Easy Jalapeño Popper Pull-Apart Bread
And that is it! Easy Jalapeño Popper Pull-Apart Bread. We hope this becomes your new favorite at your next gathering. Please let us know how your dish turns out, and also maybe take a look at some of our others:
Easy Jalapeño Popper Pull-Apart Bread
Description
Indulge in the irresistible combination of cheesy jalapeño poppers and soft, doughy bread with this Jalapeño Popper Pull-Apart Bread recipe. Each bite is a burst of spicy, creamy, and savory flavors that will have everyone coming back for more.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Cut the French bread into 1-inch slices, being careful not to cut all the way through the bottom.
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In a bowl, mix the softened cream cheese, shredded cheddar, chopped jalapeños, garlic powder, onion powder, and smoked paprika. Spread this mixture between the slices of bread.
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Brush the top of the bread with melted butter, making sure to get it into all the nooks and crannies. Wrap the bread in foil and bake for 15 minutes.
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Remove the foil and bake for another 10 minutes, or until the bread is golden and the cheese is bubbly. Garnish with fresh parsley and serve warm.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 2790.79kcal
- % Daily Value *
- Total Fat 173g267%
- Saturated Fat 98.88g495%
- Cholesterol 464.08mg155%
- Sodium 5008.22mg209%
- Potassium 1104.82mg32%
- Total Carbohydrate 231.08g78%
- Dietary Fiber 11.69g47%
- Sugars 29.24g
- Protein 85.61g172%
- Vitamin A 7581.82 IU
- Vitamin C 12.73 mg
- Calcium 1275.64 mg
- Iron 18.09 mg
- Vitamin D 1.53 mcg
- Vitamin E 5.77 mg
- Vitamin K 89.53 mcg
- Thiamin 2.99 mg
- Riboflavin 2.8 mg
- Niacin 20.03 mg
- Vitamin B6 0.86 mg
- Folate 556.92 mcg
- Vitamin B12 1.79 mcg
- Pantothenic Acid 3.52 mg
- Phosphorus 1232.08 mg
- Magnesium 199.14 mg
- Zinc 10 mg
- Selenium 167.87 mcg
- Copper 0.84 mg
- Manganese 2.29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
