I would like to take you on a short trip to a place where tangy marries sweet, and simplicity leads to indulgence. Easy Lemon and White Chocolate Squares A sunny afternoon, the smell of lemons wafting through your kitchen, and the satisfaction of knowing you’re going to create something as much fun to prepare as it is to eat. It is exactly what to expect when you create these Easy Lemon and White Chocolate Squares.
The delicious Easy Lemon and White Chocolate Squares recipe is the perfect combination for a dessert lover that likes their treats refreshing and decadent. The zing of the lemon cuts the rich white chocolate and the combination is simply delightful. Even if you have never baked before, this recipe is foolproof.
What makes these squares so special? The buttery shortbread base, the creamy lemon filling, and the silky white chocolate topping. Each bite is a delightful combination of texture and flavor that will have you coming back for more. It is also incredibly versatile. You can serve it for everything from family dinners to potlucks or just snuggle up and enjoy it at home by yourself.
But the best part? It is easy—yes, easy. No special equipment is necessary, there aren’t any complicated techniques—just straightforward steps anyone can follow to yield a stunning dessert that looks like it was made by a pastry chef.
So, if you are ready to impress your friends and family—or just want to indulge in a little treat—come with me as we create this recipe. I promise you, once you try these Lemon and White Chocolate Squares, you will be adding this recipe to your dessert repertoire!
What is a Lemon and White Chocolate Bars
These Lemon and White Chocolate Bars are sure to make a dessert lover rave. There are many reasons this no-fuss dessert recipe is worth the calories :
- An Incredible Flavor Pairing : The zestiness of the lemon filling pairs perfectly with the sweetness of the white chocolate for a refreshing yet indulgent dessert.
- Simple Ingredients : You can make this tasty dessert with just a few pantry staples.
- Easy to Make : You do not have to be an expert baker to make this dessert, it is ideal for those who are new to baking.
- Guaranteed to Impress : Whether you are making dessert for a family meal or a party you will always impress with these bars.
- Versatile : You can serve these bars as a dessert, snack or sweet breakfast treat.
Hints for Simple Lemon and White Chocolate Squares
- Use Fresh Lemons : Utilize fresh lemons, lemon juice, and lemon zest for the best flavor. Avoid bottled lemon juice as much as possible.
- Don’t Overbake : You want the lemon filling to be set in the middle but slightly jiggly.
- Chill Completely : Chilling the squares completely will allow you to get clean cuts and give your squares the right texture.
Variations:
- Gluten-Free : Use a gluten-free blend in place of all-purpose flour.
- Dairy-Free : Use coconut oil in place of butter and dairy-free white chocolate.
- Top with Berries : Top the squares with fresh raspberries or blueberries.
- Citrus Swap : Use lime or orange.
Make it Healthier:
- Low-Sugar : Use a sugar alternative such as stevia or monk fruit.
- Low-Fat : Use unsweetened applesauce in place of butter and low-fat cream.
- Whole Grain : use whole wheat flour instead of all-purpose.
Final Thoughts on Easy Lemon and White Chocolate Squares
Aren’t these Easy Lemon and White Chocolate Squares great? These squares are a wonderful combination of sweet and sharp, and are easy to become a family favorite! We would love to hear how your Easy Lemon and White Chocolate Squares turned out, and feel free to check out some of our other recipes!
Is there something else you would like to know? Check out some of the most frequently asked questions we get about this recipe:
Easy Lemon and White Chocolate Squares
Description
Indulge in the perfect balance of zesty lemon and creamy white chocolate with these delightful Lemon and White Chocolate Squares. A harmonious blend of tangy citrus and sweet indulgence, these squares are a treat for the senses.
Ingredients
Instructions
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Prepare the Shortbread Base: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, butter, and sugar until it forms a crumbly dough. Press it into a lined baking pan and bake for 15 minutes.
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Make the Lemon Filling: While the base is baking, whisk together the eggs, sugar, lemon juice, zest, and flour until smooth. Pour this mixture over the baked base and return it to the oven for another 20 minutes.
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Add the White Chocolate Topping: Melt the white chocolate chips and heavy cream in a double boiler or microwave, stirring until smooth. Spread this over the cooled lemon layer.
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Chill and Serve: Let the squares set in the fridge for at least an hour before cutting into squares and serving.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 5799.69kcal
- % Daily Value *
- Total Fat 392.09g604%
- Saturated Fat 215.48g1078%
- Cholesterol 1444.93mg482%
- Sodium 3038.58mg127%
- Potassium 2535.91mg73%
- Total Carbohydrate 502.53g168%
- Dietary Fiber 12.58g51%
- Sugars 245.69g
- Protein 79.89g160%
- Vitamin A 13510.2 IU
- Vitamin C 22.35 mg
- Calcium 1021.26 mg
- Iron 15.03 mg
- Vitamin D 3.88 mcg
- Vitamin E 13.4 mg
- Vitamin K 43.42 mcg
- Thiamin 0.95 mg
- Riboflavin 3.11 mg
- Niacin 7.37 mg
- Vitamin B6 1.04 mg
- Folate 285.7 mcg
- Vitamin B12 3.35 mcg
- Pantothenic Acid 7.74 mg
- Phosphorus 1549.53 mg
- Magnesium 311.23 mg
- Zinc 9.19 mg
- Selenium 129.47 mcg
- Copper 1.99 mg
- Manganese 2.14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
