Come with me to the heart of my kitchen where the aroma of fresh lemons and buttery crumbs fill the air. There’s something special about the sweet & tangy combination that makes these Easy Lemon Crumb Bars a favorite of everyone. Whether you’re having a summer picnic, snacking away in the afternoon, or enjoy a little dessert treat – this recipe is your ticket to a luscious dessert.
Imagine it is a sunny day, you have a cup of tea, and you’re enjoying these Easy Lemon Crumb Bars. The first bite is a surprising combination of crisp buttery crust, lemon filling, and a crumb topping that disappears all around your tongue. It’s one of those desserts that makes you close your eyes and takes you to your happy place.
What I love most about this recipe is its simplicity. There is literally nothing about it that is fancy: no complicated techniques, no obscure ingredients — just straightforward, unpretentious goodness. It is the absolute best kind of versatile recipe, and is suitable for bakers of all skill levels; from someone who does not bake at all, to someone who has baked their whole life and wants a boring treat. Also, this dessert doubles, or triples… as a snack or a breakfast indulgence (I mean, who doesn’t love dessert for breakfast).
But, I will say this: not only are these bars simple, but they are also made in seconds! You probably have all of ingredients in your kitchen and they should take very little time to prepare. What I love so much about Easy Lemon Crumb Bars is that they are very forgiving. In other words, if you aren’t a baking genius, these will still turn out delicious and you will feel like one.
If you are a lemon lover, or just love dessert in general, I promise you that after making these Easy Lemon Crumb Bars, your day will be brighter. Trust me – once you try them, you will probably want to make them over and over again! So, get to baking!
Summary: Why You Should Make These Easy Lemon Crumb Bars
If you’re looking for a dessert that is as easy as it is impressive, these Lemon Crumb Bars fit the bill. This dessert has a buttery shortbread crust, a tangy lemon filling and a crumbly topping, and is truly irresistible. It provides a delicious balance of sweet and tart, and will be loved by anyone you share it with.
Another huge selling factor to this recipe is its simplicity. You don’t require anything special or hard to find. Just use ingredients from your pantry and a lot of love! When you take it out of the oven, you can be proud of that lovely golden crust, and bubbly lemon filling!
And lastly, you will love the versatility of this recipe. Serve at a party, pack it for a picnic, or enjoy it as a mid-afternoon treat! It’s also a great dessert to make in advance, since the flavors just get better with time. And like I mentioned earlier, it’s easy to customize! You could sprinkle a little powdered sugar on top, add some whipped cream, or stir in some fresh berries for a little extra elegance.
To sum it up, these Easy Lemon Crumb Bars are a dessert’s dream. They are easy, they are delicious, and they are guaranteed to put a smile on your face! What are you waiting for? Grab your ingredients and get ready to do some baking!
An Exciting Story: A Family Favorite
The first time I made these Lemon Crumb Bars was a memorable day for my family. It was a lazy Sunday and I was in the mood to bake something delicious. I had a bowl of lemons on the counter, and the thought of making something lemony and sweet just hit me.
While the bars were baking, my kitchen smelled of lemon and butter, and my husband couldn’t help clean the dish that I used for mixing, he kept continually peeking into the oven. When the bars finally came out oven, we couldn’t wait to taste them. The first bite was pure happiness – the buttery crust, tangy filling, and crumb topping blended together beautifully.
These bars have been a constant in our home since that day. My husband has requested them for every family gathering since. My friends always ask for the recipe. They are the type of dessert that gathers people together, and I love how it has become a piece of our family’s story.
Why You Can’t Go Wrong With These Easy Lemon Crumb Bars
These Easy Lemon Crumb Bars are more than just a dessert—they’re a flavor-packed, uncomplicated delight. Here’s why you can’t pass this one up :
- Perfect Balance Between Sweet and Tart : The lemon filling is tangy tartness that pairs perfectly with sweet buttery crust and crumb topping.
- Easy to Make: The recipe is straightforward enough that it will work for any level of baker.
- Versatile: Serve these as:
– a dessert,
– an afternoon snack, or
– a breakfast treat. You decide! - Perfect for Sharing : These bars are always popular at parties, picnics, and family functions.
- You Can Personalize them : Lots that’s you can add on top like:
– powdered sugar
– whipped cream
– fresh berries.
Cuisine: American
Tips for Easy Lemon Crumb Bars
- Fresh lemon juice is best. Bottled lemon juice just doesn’t have the same flavor impact.
- Do not over mix the dough. The dough should be crumbly and not be smooth when it’s poured into the baking dish.
- Give your lemon bars enough time to cool completely before you slice them. Slicing warm lemon bars will create a mess.
Substitutions and Alternatives
- Change the lemon juice for lime or orange juice if you want a different citrus flavor.
- Add a handful of blueberries or raspberries to the filling for a fruity twist.
- You can substitute gluten free flour for a gluten free version.
How to Make a Healthier Version
- Replace the butter with coconut oil for a dairy free option.
- Use a sugar substitute like stevia or monk fruit to reduce the sugar
- You can try almond flour instead of all-purpose flour for a low-carb version.
Wrapping it up : A Dessert to Share
And there you have it! These Easy Lemon Crumb Bars are an easy and delicious dessert and it’s sure to be a hit in your house. We’d love to know how your dish was, and don’t forget to look at our other recipes.
Easy Lemon Crumb Bars
Description
Indulge in the perfect balance of tangy and sweet with these delightful Lemon Crumb Bars. A buttery crust topped with a zesty lemon filling and a crispy crumb topping creates a heavenly treat that is sure to brighten your day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, cream together the butter and 1/2 cup sugar until light and fluffy. Gradually add 2 cups flour and salt, mixing until a crumbly dough forms.
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Press two-thirds of the dough into the bottom of the prepared pan to form the crust. Bake for 15 minutes.
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In another bowl, whisk together 1 1/2 cups sugar, 1/4 cup flour, eggs, lemon juice, and zest until smooth. Pour the filling over the baked crust.
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Crumble the remaining dough over the filling. Bake for an additional 25-30 minutes, or until the top is golden brown.
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Let the bars cool completely before cutting into squares. Dust with powdered sugar if desired.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 4540.93kcal
- % Daily Value *
- Total Fat 207.5g320%
- Saturated Fat 123.35g617%
- Cholesterol 1232.05mg411%
- Sodium 902.06mg38%
- Potassium 784.56mg23%
- Total Carbohydrate 632.91g211%
- Dietary Fiber 9.23g37%
- Sugars 412.23g
- Protein 56.79g114%
- Vitamin A 6766.05 IU
- Vitamin C 62.69 mg
- Calcium 236.51 mg
- Iron 17 mg
- Vitamin D 7.41 mcg
- Vitamin E 7.75 mg
- Vitamin K 17.32 mcg
- Thiamin 2.34 mg
- Riboflavin 2.49 mg
- Niacin 17.01 mg
- Vitamin B6 0.55 mg
- Folate 641.46 mcg
- Vitamin B12 2.17 mcg
- Pantothenic Acid 4.75 mg
- Phosphorus 765.43 mg
- Magnesium 99.55 mg
- Zinc 4.88 mg
- Selenium 161.66 mcg
- Copper 0.64 mg
- Manganese 2.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
