Let me bring you back to a sunny Sunday morning in my kitchen. The smell of sweet lemons and warm oats sits in the air, and the bliss of taking a bite of a warm and chewy cookie can’t come soon enough. And these are not just any oatmeal cookies – these are Easy Lemon Oatmeal Cookies and they are spectacular!
Let me help paint the picture for you – you have the sweet tooth, but desired is not nasty sweet but something that feels like it can only be indulgent but somewhat healthy and whipped up quickly. Enter Easy Lemon Oatmeal Cookies! These cookies are the perfect mix of fresh lemon, wholesome oats, and just the right amount of sugar. The lemon zest gives a beautiful light and zesty lemon burst with a chunky flavor profile. The oats take care of the chewy texture while also providing a crisp edge.
This recipe is so good because it is super approachable and easy at the same time. It does not take a professional baker to whip up these cookies in a short amount of time. You and your guests feel like you made something special using a few ingredients. It doesn’t matter if you are baking for yourself, your family, or a friend’s gathering or coverage, you will leave everyone impressed and happy!
And let’s talk versatility! These cookies can be enjoyed at any occasion. Do you need a quick breakfast treat? Grab a couple cookies with your morning coffee. Having people over for a brunch? Everyone will love them! Need a midday pick-me-up? These cookies will be your saviors! And even better, they’re sturdy enough to pack into a lunch box or bring on the go without falling apart.
But the biggest issue is that they are just too good to stop eating. One bite, and you will be hooked. The tart lemon, nutty oats, and hint of vanilla create an almost addicting treat. So grab your mixing bowl, preheat your oven, and let’s create some magic!
Resume in Todd Wilbur’s Style of Easy Lemon Oatmeal Cookies
These Easy Lemon Oatmeal Cookies are the ultimate treat for anyone who loves a balanced flavor profile. They’re not too sweet, not too tart—just perfection in every bite.
What sets these cookies apart is their simplicity. You can make something that feels gourmet with really just a few ingredients, and none of the fuss.
The texture is another great quality. They are chewy with a slightly crisp edge, and loaded with wholesome oats. You really get a sense of ‘chewing’ when you bite into these.
Whether you are an inexperienced or experienced baker, this recipe is easy and gets the same results every time.
Fun Story
These cookies are a regular thing in my home because of my husband’s love of citrus desserts. One night, the holidays were on the horizon so I thought I would change up my old faithful oatmeal cookie recipe, and make it lemony by adding some fresh lemon zest. The look on his face when he took a bite was priceless.
“Wow, this is amazing!” he said as he was reaching for another cookie. A short amount of time passed and the entire batch was gone, and he was asking if I would make more.
Since that day, these cookies have become our go to dessert for almost any occasion. Weekend brunch, late night snack…they are perfect. Our friends have taken notice too. One summer, I brought a batch to a potluck, and they were devoured before I could even serve myself some!
It is pretty special to see the people you love happy enjoying something that you made. These cookies are not just a full belly. They are memories.
Why These Simple Lemon Oatmeal Cookies
So what are some of the main reasons why these cookies are special? A few things, actually!
First off, the flavor. A combination of tangy lemon and sweet, nutty oats is a match made in heaven. It’s refreshing, indulgent, and totally addictive.
Second, the texture. These cookies have a chewy center and crispy edges that are just right! The oats give a slight ‘hearty’ feel to these cookies so you can really indulge without feeling guilty!
Third, they’re easy! No need for unnecessary ingredients or equipment. Just a few simple pantry items, a bowl, and a baking tray is all you need to make something amazing!
Finally, they are versatile. The cookies can be made for breakfast, for a snack, dessert, etc., they just work! Also, they are easy to customize too!
Helpful Tips For Easy Lemon Oatmeal Cookies
Make sure that your butter is softened and not melted. This is important to ensure that the cookie dough comes together easily.
Use fresh lemon zest and lemon juice, for the best lemon flavor! Bottles lemon juice just doesn’t compare.
Don’t over bake the cookies! They continue to cook a little while cooling on the baking sheet so you want to take them out when the edges are a little golden.
Substitutions and Variations
Want to mix things up? Try adding white chocolate chips, dried cranberries, or chopped nuts for extra texture and flavor.
For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.
Don’t have rolled oats? You can use quick oats, but the texture will be a little different.
Make A Healthier Version
To make these cookies healthier, use coconut oil instead of butter, swap the granulated sugar for coconut sugar, and use almond flour instead of all-purpose flour.
For a low-fat option, replace half the butter with unsweetened applesauce.
Closing in Todd Wilbur’s Style
And there you have it! Don’t forget to let us know how your Easy Lemon Oatmeal Cookies turn out, and consider checking out some of our other recipes, like our Banana Bread Brownies!
Easy Lemon Oatmeal Cookies
Description
These Easy Lemon Oatmeal Cookies are a delightful twist on a classic treat. The combination of zesty lemon and hearty oats creates a perfect balance of flavors. They are simple to make and perfect for a quick sweet fix.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
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In a separate bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop, leaving about 2 inches between each cookie.
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Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 5455.94kcal
- % Daily Value *
- Total Fat 227.05g350%
- Saturated Fat 125.29g627%
- Cholesterol 860.05mg287%
- Sodium 2654.25mg111%
- Potassium 2303.26mg66%
- Total Carbohydrate 774.95g259%
- Dietary Fiber 53.58g215%
- Sugars 313.52g
- Protein 96.69g194%
- Vitamin A 6217.53 IU
- Vitamin C 19.35 mg
- Calcium 488.98 mg
- Iron 31.57 mg
- Vitamin D 5.41 mcg
- Vitamin E 8.48 mg
- Vitamin K 26.22 mcg
- Thiamin 3.71 mg
- Riboflavin 2.25 mg
- Niacin 16.73 mg
- Vitamin B6 0.8 mg
- Folate 556.23 mcg
- Vitamin B12 1.28 mcg
- Pantothenic Acid 8.11 mg
- Phosphorus 2402.77 mg
- Magnesium 723.91 mg
- Zinc 20.12 mg
- Selenium 235.88 mcg
- Copper 2.31 mg
- Manganese 18.59 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
