I’ll tell you a little about a recipe that has become a superstar in my kitchen, Leek and Tomato Stew with Shrimp— it is bright, comforting, and ridiculously simple, it’s practically a cheat for weeknight dinners. Easy Lemony Shrimp and Bean Stew features fat, juicy shrimp nestled in a thick, hardy stew of creamy beans brought to life with a lively lemony zing. This is the type of meal that tastes like the tender embrace of a loved one but feels like a vacation.
I stumbled into this recipe on one of those evenings where food feels really chaotic and I needed something tasty quickly, with great satisfaction. I had a bag of frozen shrimp in the freezer, a can of beans in the pantry, and a lemon that was asking to used. What made sense as an “everything in the pot” ensemble quickly morphed into a family favorite. This is a simple meal; furthermore, it’s a one pot meal that can be prepared in less than 30 minutes and multiple layers of flavor that will make you feel like a genius.
What I love best about this Lemony Shrimp and Bean Stew is that it is so adaptable. It is light enough to be a summer dinner but filling enough to support a cozy evening on a cold night. The lemon adds a bright refreshing note to balance the richness of the beans and shrimp and adds a hint of brightness. Not to mention, it’s a good way to sneak in a little bit of protein and fiber with zero compromise on flavor.
This recipe is also great for busy people. Whether you are eating alone, cooking for your family, or throwing a last-minute dinner party, it’s a dish that is sure to win over your guests. We can all agree, who doesn’t love a dish that is delicious and as easy to make for you?
If you are looking for a quick, tasty, and totally satisfying recipe, look no further! Let’s discover the magic of this Lemony Shrimp and Bean Stew and make your next meal one of the best ones you’ve ever eaten.
Recipe Summary
The Lemony Shrimp and Bean Stew recipe is perfect for those who appreciate a lot of flavors and like to cook simply. This stew is a one-pot dish with bright and fresh flavors, juicy shrimp, creamy beans, and zesty lemon broth. What makes this stew special is it’s so simple to make, really! A handful of ingredients and very little prep time allow this dish to easily come together, and it tastes like you put together a restaurant-style meal! The lemon adds a bright zing of flavor to wake up your tastebuds, while the beans provide a comforting and really filling base.
This stew recipe is also adaptable. You can have this as a light dinner or have it with crusty bread for a more filling meal. You can even make it soupier by adding extra broth! It’s incredibly weeknight friendly and also very nice for a special dinner party or occasion, so it’s a true crowdplease.
If you’re looking for something quick, easy and packed with flavor, then you have to try Lemony Shrimp and Bean Stew! It’s a recipe you will quickly add to your repertoire!
A Thrilling Story
This recipe is dear to me because of the way it united my family. On a rainy evening, I decided to try something different, and I ended up making this Lemony Shrimp and Bean Stew. My husband, who usually doesn’t like anything with beans in it, had one bite, then he was in. He also went back for seconds – a miracle!
Since then, this stew has become a regular on our dinner table. My kids love it because it’s flavorful but not too spicy, and I love it because it’s so easy to make. It’s the kind of dish that feels like a labor of love, even though it takes almost no effort.
I’ve also shared this recipe with friends, and it’s always a hit. One friend even told me it reminded her of a dish she had on a trip to the Mediterranean. That’s the magic of this stew! Simple yet it’s like a warm hug.
Why Lemony Shrimp & Bean Stew
This Lemony Shrimp and Bean Stew is a killer recipe for several reasons. First and foremost, this is extremely easy. You only have a few ingredients and a pot to prepare a meal that is delicious and hearty!
And guess the flavor! Shrimp, beans, lemon on juicy shrimp, creamy beans, and some fresh lemon; it’s everything you could ever want in a dish. Rich, tangy, and refreshing.
This stew is limiting to your customization. You can go all out and throw in more veggies, take the protein out and replace it with one to you liking, or change the concoction to be extra lemony or not much at all; the possibilities are endless!This is a very versatile recipe.
Finally, this is a healthy option that is not short of flavor. This stew contains healthy ingredients packed with protein, fiber, and vitamins.
Tips for Lemony Shrimp & Bean Stew
If you can find fresh lemon juice and zest, go for it! The fresh lemon brings a brightness to the dish that you just can’t replicate.
If you prefer your stew thicker, mash some of the beans before adding to the pot. This will give your stew a creamier feel to it.
Substitutions and Variations.
You can replace the shrimp with chicken or tofu if you wish. If you want a vegetarian effect, omit the shrimp and use vegetable broth.
You could also throw in other veggies like spinach, kale, or diced tomatoes for added nutrition and flavor.
Substitutions and Variations
You can swap the shrimp for chicken or tofu if you prefer. For a vegetarian version, simply omit the shrimp and use vegetable broth.
Feel free to add other vegetables like spinach, kale, or diced tomatoes to the stew for extra nutrition and flavor.
Make it Healthier.
If you really want to make this stew healthier, use low sodium broth and cut back on the olive oil. You can also add even more veggies for more fiber.
Final Thoughts.
And there it is! A delicious, flavourful, and filling Lemony Shrimp and Bean Stew that is sure to become a regular in your home. Please let us know how your dish turned out, and consider trying some of our other recipes!
Easy Lemony Shrimp and Bean Stew
Description
Indulge in a burst of flavors with this zesty Lemony Shrimp and Bean Stew. Succulent shrimp, hearty beans, and a citrusy kick of lemon create a comforting and refreshing dish that is perfect for any occasion.
Ingredients
Instructions
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Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
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Next, add the white beans and broth to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
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Once the stew is simmering, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp, as they can become tough.
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Finally, stir in the lemon zest and juice, and season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 752.38kcal
- % Daily Value *
- Total Fat 31.08g48%
- Saturated Fat 4.47g23%
- Cholesterol 730.28mg244%
- Sodium 2625.82mg110%
- Potassium 1611.29mg47%
- Total Carbohydrate 30.67g11%
- Dietary Fiber 5.91g24%
- Sugars 11.69g
- Protein 94.54g190%
- Vitamin A 2349.91 IU
- Vitamin C 73.53 mg
- Calcium 370.47 mg
- Iron 4.22 mg
- Vitamin E 4.84 mg
- Vitamin K 84.65 mcg
- Thiamin 0.12 mg
- Riboflavin 0.09 mg
- Niacin 0.55 mg
- Vitamin B6 0.38 mg
- Folate 40.11 mcg
- Pantothenic Acid 0.46 mg
- Phosphorus 1042.24 mg
- Magnesium 186.21 mg
- Zinc 6.56 mg
- Selenium 2.39 mcg
- Copper 1.9 mg
- Manganese 0.51 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
