Let me take you on a mouth-watering journey to the bayou of Louisiana, where the air is thick with spices, butter, and sizzling shrimp. Easy Louisiana BBQ Shrimp is a warm evening, a table of crusty French bread, and a skillet of fat, succulent shrimp swimming in an intensely rich, smoky, buttery sauce. This is the beauty of Louisiana BBQ Shrimp: eating is only part of the experience.
I can almost hear you saying, “BBQ shrimp? Isn’t that grilled shrimp with BBQ sauce?” Oh, dear friend, prepare to be pleasantly surprised. Louisiana BBQ shrimp is a unique creation that doesn’t include the grill or BBQ sauce. It is instead a stovetop product of shrimp cooked in an extraordinary sauce made from butter, garlic, Worcestershire sauce, and a bunch of spices that will make your taste buds sing.
What makes this recipe special is how easy it is. You don’t need any fancy equipment or obscure ingredients. In fact, you likely already have everything you need in your pantry. And the best part? This Easy Louisiana BBQ Shrimp is ready to serve in under 30 minutes. That’s right—30 minutes to a dish that tastes like it has been simmering away for hours.
This is the perfect dish for weeknights when you have something quick but impressive to throw together, or for weekends when you are entertaining guests and want to put something lovely on the table without spending hours in the kitchen. Also, it is versatile. You can serve it as an appetizer with crusty bread to soak up the poaching liquid/sauce, or you can serve it as a main course with rice or pasta.
So whether you are a home cook extraordinaire or a kitchen newbie, this Easy Louisiana BBQ Shrimp recipe is your gateway to the Bayou. Let’s make some magic!
Why This Easy Louisiana BBQ Shrimp
This Easy Louisiana BBQ Shrimp recipe is a life-saver for people who love delicious, bold flavors without a big fuss. Here are four reasons you should give BBQ shrimp a try :
- Easy & Quick : 30 minutes or less (Great for those busy weeknights or someone just figuring out dinner).
- SO much flavor : Butter, garlic, Worcestershire sauce, and spices create a sauce that is rich, smoky, and tangy – what could be better?
- Versatile : Make as an appetizer, serve as a main dish with a side, even serve over pasta/rice, it’s all delicious.
- Perfect for a crowd : Family or friends and everyone will love it.
An Incredible Story
Our family eats this recipe regularly, and it started one cozy Sunday dinner. My husband, who is usually a full-on steak and potatoes guy, took one bite of these shrimp and said it was his new favorite dish. He now asks for it almost every week!
There was one night we had a couple of friends over, just a small dinner party. I thought it would be nice to make this Louisiana BBQ shrimp as an appetizer. As soon as I set the skillet on the table, everyone stopped talking and didn’t utter a sound while everyone devoured the shrimp and bread-dipped sauce. The skillet was cleaned lickedy-split and our friends were pleading for the recipe.
These are the moments that make cooking worth it. This dish is not simply food, it creates experiences and brings people together.
Why This Easy Louisiana BBQ Shrimp
This easy Louisiana BBQ shrimp recipe is a winner because it strikes the perfect balance between easy and decadence. The shrimp are cooked in a buttery, garlicky sauce flavored with Worcestershire sauce, lemon juice, and a hint of cayenne pepper for a little spice. The outcome is a buttery, bold, rich dish.
Also, this easy Louisiana BBQ shrimp recipe is extremely versatile. You could change the spice level, or add a splash of beer and/or white wine to the sauce for some serious extra depth. It is a recipe that can be as flexible as it is delicious.
Tips For Easy Louisiana BBQ Shrimp
- Don’t Overcook the Shrimp : The shrimp will cook very quickly, so pay attention to ensure they do not become tough.
- Adjust Spice Level : If you would like a milder dish, use less cayenne pepper. If you want some extra heat, add a pinch of red pepper flakes.
Substitutions and Variations
- Beer or Wine : Add a splash of beer or white wine to add a bit of depth and flavor to the dish.
- Protein : You can also use scallops or chicken for something different.
- Gluten-Free : Use gluten-free Worcestershire sauce and serve gluten-free pieces of bread.
Make a Healthier Version
If you would like to make this healthier, you may trade butter for olive oil and decrease the Worcestershire sauce. You could even include a side of steamed vegetables rather than serving bread.
Closing For Easy Louisiana BBQ Shrimp
There you have it, a dish that is quick, easy, and absolutely delicious! Please let us know how your Easy Louisiana BBQ Shrimp turns out, don’t forget to check out a few of our other recipes too, like the delicious No-Bake Lemon Eclair Cake for a sweet end to your meal.
Easy Louisiana BBQ Shrimp
Description
Indulge in the bold flavors of Louisiana with this mouthwatering BBQ Shrimp recipe. Succulent shrimp cooked in a rich, spicy sauce, perfect for soaking up with crusty bread. A true taste of the South in every bite.
Ingredients
Instructions
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Start by melting the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Next, stir in the Worcestershire sauce, chicken broth, lemon juice, smoked paprika, cayenne pepper, black pepper, and salt. Let the sauce simmer for 2-3 minutes to allow the flavors to meld.
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Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
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Once the shrimp are cooked, remove the skillet from the heat and garnish with chopped parsley. Serve immediately with crusty French bread to soak up the delicious sauce.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 889.58kcal
- % Daily Value *
- Total Fat 49.19g76%
- Saturated Fat 29.77g149%
- Cholesterol 853.58mg285%
- Sodium 2838.92mg119%
- Potassium 1996.79mg58%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 2g8%
- Sugars 8.14g
- Protein 93.89g188%
- Vitamin A 4105.54 IU
- Vitamin C 39.14 mg
- Calcium 434.75 mg
- Iron 7.84 mg
- Vitamin D 0.85 mcg
- Vitamin E 2.4 mg
- Vitamin K 254.84 mcg
- Thiamin 0.12 mg
- Riboflavin 0.21 mg
- Niacin 1.27 mg
- Vitamin B6 0.24 mg
- Folate 36.7 mcg
- Vitamin B12 0.11 mcg
- Pantothenic Acid 0.28 mg
- Phosphorus 1067.73 mg
- Magnesium 187.81 mg
- Zinc 6.74 mg
- Selenium 3.42 mcg
- Copper 2.02 mg
- Manganese 0.59 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
