Let me take you on a journey to the heart of comfort food with a recipe that’s as nostalgic as it is delicious. Easy Nanas Cream of Tomato Soup a chilly autumn evening, the leaves rustling outside, and the aroma of tomatoes, cream, and herbs wafting through your kitchen. That’s the magic of Easy Nanas Cream of Tomato Soup. This is not just tomato soup – this is a family recipe that has been passed down down from generation to generation after generations, tried, true and a little new.
So, what makes this soup so special? It’s the simplicity. With few ingredients, you can put together a meal that makes you feel like you have been wrapped in a hug. The flavors are perfectly balanced – sweet and tangy tomatoes, just a touch of garlic, and a rich creamy finish. This recipe is not only a great meal but also works great if you are just looking to have a quick lunch one day or something that can be made for a family meal.
Now here is the bonus – not only are you getting something that tastes fantastic this soup is efficient as well. You can make it in less than 30 minutes which is great for weeknights when you don’t have much time (and a hundred other things to do). And if meal prep is your thing, it is a great soup to put in the freezer for a day when you really want soup and don’t feel like cooking.
The flexibility of this recipe is what I love the most. You can easily serve a bowl of this soup as a side, as a starter in a fancy multi-course dinner, or with a grilled cheese sandwich for the epitome of comfort food. It’s an easy choice that will never let you down.
No matter what your cooking skills are, this is an easy and delicious meal using Easy Nanas Cream of Tomato Soup! So let’s get started and get cooking!
Try This Easy Nanas Cream of Tomato Soup
This is not your ordinary tomato soup, well not for me anyway. Over many years, I have made this recipe and perfected it, combining simple ingredients to create rich and comforting flavor. Here are five reasons to give this recipe a try :
- Simple and Quick to prepare : this will be ready in less than 30 minutes and perfect for busy weeknights.
- Creamy and Decadent : cream adds such a lovely creaminess to the texture.
- Flexible : You can serve it as a starter, as a main, or even a snack as I do with grilled cheese.
- Family-Friendly : Kids and adults alike will love the familiar comfort of this soup
- Great for Meal Prep : If you make a batch, it freezes well for future meals.
The Soup Story
This recipe is close to my heart. It all started with my Nana, who made this soup every Sunday after church. You knew lunch was coming when the smell of tomatoes simmered on the stove. Fast forward to now, and this has become a regular meal in my home.
My husband is a meat and potatoes kind of guy and he demolishes this soup. He even asks for it on his birthday! My kids love dunking their grilled cheese sandwiches into the creamy soup, which makes it fun.
One winter, when we hosted a dinner party, I decided to serve this soup as a starter. The compliments poured in, and I knew then that this recipe was a keeper. It’s not just a dish—it’s a memory maker.
Why This Easy Nanas Cream of Tomato Soup
This soup is a game-changer. Creamy, comforting, and really easy to make. The combination of ripe tomatoes, garlic, and cream yields a complex flavor, both rich and consistent. It is also versatile enough to go with just about anything.
Tips For Easy Nan’s Cream of Tomato Soup
- Use quality tomatoes : The better the tomatoes, the better the Results! Canned San Marzano tomatoes are great for this recipe for a nice, rich, and sweet flavor.
- Change the Creaminess : If you want a lighter soup, use half-and-half or whole milk instead of the heavy cream.
- Blend how you want : For a chunkier soup, only blend half of the mixture.
Substitutions & Variations
- Dairy-Free : Instead of heavy cream, use coconut milk or cashew cream.
- A Little Spice : Add a pinch of red pepper flakes or your favorite hot sauce for a spicy kick.
- Any Herb : Use thyme or oregano instead of basil.
Make a Lighter Recipe
To lighten this recipe, use low-fat milk or greek yogurt instead of heavy cream, and you can use no sugar or a naturally sweeter sugar like honey.
Closing For Easy Nanas Cream of Tomato Soup
And there you have it! A recipe that’s as easy as it is delicious. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes, like our Slow Cooker Balsamic Chicken.
Easy Nanas Cream of Tomato Soup
Description
Indulge in comfort with Easy Nanas Cream of Tomato Soup. This velvety blend of ripe tomatoes, cream, and herbs creates a rich and satisfying soup that is perfect for cozy evenings. Simple ingredients, big flavor - a classic recipe that never disappoints.
Ingredients
Instructions
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Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Toss in the minced garlic and cook for another minute, until fragrant.
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Next, add the canned tomatoes and broth. Bring the mixture to a simmer, then reduce the heat and let it cook for 15 minutes. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
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Stir in the heavy cream and sugar (if using), and season with salt and pepper to taste. Let the soup heat through, but avoid boiling to prevent the cream from curdling.
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Serve hot, garnished with fresh basil or parsley. Pair it with a grilled cheese sandwich for the ultimate comfort meal.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1464.25kcal
- % Daily Value *
- Total Fat 117.78g182%
- Saturated Fat 59.1g296%
- Cholesterol 278.33mg93%
- Sodium 3285.61mg137%
- Potassium 3337.9mg96%
- Total Carbohydrate 95.89g32%
- Dietary Fiber 20.42g82%
- Sugars 60.48g
- Protein 27.3g55%
- Vitamin A 5697.44 IU
- Vitamin C 100.86 mg
- Calcium 545.14 mg
- Iron 13.71 mg
- Vitamin D 3.81 mcg
- Vitamin E 18.55 mg
- Vitamin K 84.62 mcg
- Thiamin 0.94 mg
- Riboflavin 1.27 mg
- Niacin 13.2 mg
- Vitamin B6 1.74 mg
- Folate 157.8 mcg
- Vitamin B12 0.47 mcg
- Pantothenic Acid 3.52 mg
- Phosphorus 508.8 mg
- Magnesium 228.74 mg
- Zinc 3.79 mg
- Selenium 16.26 mcg
- Copper 1.94 mg
- Manganese 2.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
