Let’s get to talking about the best dessert on the planet—the New York Cheesecake. Not just any kind of cheesecake, but a velvety, creamy New York Cheesecake that’s rich but classic in flavor. Easy New York Cheesecake has a buttery graham cracker crust that crumbles just right, rich, dense filling and melts in your mouth! It’s that dessert that makes you close your eyes and take the time to enjoy every single bite.
Let’s address the elephant in the room: “Isn’t making a New York Cheesecake difficult?” This cheesecake is not difficult at all! This recipe was made easy even for novices! It’s all about being easy without losing that signature, luxurious flavor we all know and love. No matter if you are having friends for dinner or you just want to have a treat for yourself, this cheesecake will be the star of the show!
What sets this recipe apart from the others? It is perfectly balanced sweet and tangy with a velvety texture. The tanginess? Cream cheese (lots) and a little bit of sour cream for added tang. It is baked! And that means it has a nice golden brown top with a firm but creamy middle.
And what’s not to love about this recipe? It’s easy. No water bath. Anyone can make this cheesecake! Just mix, pour, bake an enjoy. It’s all the work of a fancy dessert but simple enough for anyone to make. Once you do it once, you will be hooked!
So, whether you are a baking pro or beginner, this Easy New York Cheesecake is the one for you. Let’s get baking!
Recipe Resume
This Easy New York Cheesecake will change the game. It’s rich, creamy, and has that tangy sweetness you remember and love. The crust is a buttery graham cracker base that offers a perfect crumbly texture, and the filling is smooth with a decadence that will melt in your mouth.
What I love about this recipe is how easy it is. There is no water bath. There are no fancy techniques. Just concise steps that you can follow no matter your skill level. It is great for beginners, but impressive enough for an experienced baker.
There are only four ingredients: cream cheese, sugar, eggs, and a little sour cream. That’s it! The final product is a cheesecake that is creamy, with a firm bite, a beautiful golden top, and absolutely irresistible.
You can serve this at a party, or eat it for yourself. Either way, you will be unforgettable. This is an ideal dessert for every occasion.
An Exciting Story
This cheesecake recipe has become a regular in our house starting with my husband’s birthday. He loves cheesecake, so I wanted to do something special. I found a recipe, and boy was this a hit!
The very first bite he took his eyes lit up. “This is the best cheesecake I have ever had”, he said. Since then this has been our goto dessert for all celebrations.
Even our friends can’t get enough! Last Thanksgiving I made two cheesecakes, and we polished them off before the night was through. It has now become a tradition, and I love how it brings everyone together.
This cheesecake is not just a dessert: it is a memory maker. It is the kind of recipe that turns normal moments into special ones.
Why This Easy New York Cheesecake
You really have to try this Easy New York Cheesecake for a multitude of reasons. First, it’s just so darn easy to make. There are no elaborate steps, no fancy equipment. Just put all the ingredients in a bowl, mix it together, bake it for 50 minutes and enjoy.
The ingredients are very basic: cream cheese, sugar, eggs, and sour cream. The end result is a cheesecake that is rich, creamy, and not overly sweet!
The crust is a buttery graham cracker crust that adds the perfect bit of crunch. And the filling? Velvety smooth and melts in your mouth.
Whether you are a novice or an expert, this is a simple no-fail recipe. It really is the best dessert for any occasion, and everyone who tries it will sing your praises!
Simple New York Cheesecake Tips
Before you begin, make sure your ingredients are at room temperature. This will incorporate easily into a smooth filling without lumps.
To avoid cracks, don’t overmix your batter or overbake your cheesecake! Allow the cheesecake to cool slowly in the oven so you don’t experience a rapid temperature change.
Variants and Substitutions
If you want to sub out the graham cracker crust, try chocolate graham crackers! You can also add some lemon, if desired, to the filling mixture.
If you feel ambitious, you can top your cheesecake with fresh berries, chocolate ganache, or caramel sauce!
Make a Healthier Version
For a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream. You can also reduce the sugar or use a sugar substitute.
Closing For Easy New York Cheesecake
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:
Easy New York Cheesecake
Description
Indulge in the rich and creamy delight of a classic New York Cheesecake. This decadent dessert features a buttery graham cracker crust and a smooth, velvety filling. Perfect for any special occasion or simply to satisfy your sweet cravings.
Ingredients
Instructions
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Start by preheating your oven to 325°F (165°C). In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Beat in the eggs, one at a time, then fold in the sour cream.
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Pour the filling over the crust and smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 3014.41kcal
- % Daily Value *
- Total Fat 150.99g233%
- Saturated Fat 78.8g394%
- Cholesterol 1055.88mg352%
- Sodium 1442.13mg61%
- Potassium 755.57mg22%
- Total Carbohydrate 384.38g129%
- Dietary Fiber 5.71g23%
- Sugars 293.39g
- Protein 40.72g82%
- Vitamin A 4632.81 IU
- Vitamin C 1.03 mg
- Calcium 391.07 mg
- Iron 10.67 mg
- Vitamin D 5.7 mcg
- Vitamin E 5.17 mg
- Vitamin K 10.27 mcg
- Thiamin 0.49 mg
- Riboflavin 1.6 mg
- Niacin 6.67 mg
- Vitamin B6 0.56 mg
- Folate 181.59 mcg
- Vitamin B12 2.21 mcg
- Pantothenic Acid 3.58 mg
- Phosphorus 850.25 mg
- Magnesium 137.38 mg
- Zinc 6.35 mg
- Selenium 68.29 mcg
- Copper 0.25 mg
- Manganese 0.09 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
