Let me take you to the warm summer days, when the sun is shining, the breeze is warm, and the flavors are as bright as the season. Easy No-Bake Lemon Eclair Cake is a refreshingly creamy, tangy flavor dynamic, creamy delight that doesn’t require a single minute in the oven. That’s right—no baking! This Easy No-Bake Lemon Eclair Cake is that cake that tastes like a big hug from your favorite grandma, with a little lemon sweet-explosion added for your taste buds delight!
I know you are thinking. “Cake, lemon eclair cake? This sounds complicated!” Not even close. This recipe is as easy as it gets. Its a blending flavors of aforementioned fluffy graham crackers, creamy lemon pudding, and mountain of whipped cream! It’s one of those desserts that looks like the baker has spent hours in the kitchen creating a delicious mess, and trust me, it feels that its a hassle to make; however, it’s the worst disaster from the recipe because it’s super easy and come on! You can do that even if you don’t know anything about baking!
I really think the best part about this recipe, besides the scrumptious taste, is its flexibility. It is a fantastic dessert for potlucks, family get-togethers, or just to treat yourself at the end of the day. The lemon flavor is so light and refreshing. The possibilities are endless! This is the perfect summer dessert especially on one of those really hot days when turning on the oven feels like a sin. Plus, it’s a favorite among kids and adults, so it’s sure to please the crowd with its creamy dreamy goodness.
And here is the best part. This cake brings the flavor, and it only gets better! Yep! Believe it or not, the longer it sits in the fridge, the more the graham crackers soften and give it more of a cake-like texture. You can practically taste the flavor getting stronger as it sits! Truly a dessert that gets better the longer it sits. I like desserts like this one, since you can make it ahead of time, and wow your family or guests without even trying! What fun!
So whether you are a master baker or the ‘new kid’ on the block in the kitchen, this Easy No-Bake Lemon Éclair Cake will soon become your easiest go-to dessert. It’s simple, delicious, and it will definitely brighten your dinner table. So let’s get started and make some magic!
Reasons to Love This Easy No-Bake Lemon Éclair Cake
This Easy No-Bake Lemon Éclair Cake is a great cake for dessert lovers that don’t want to take the time to bake! Here are just a few reasons to give this no-bake cake a try :
- No Baking : You don’t have to turn on the oven, which is perfect for summertime(short on time too).
- Crowd/Potluck Desire : Everybody loves that bite of creamy pudding and sweet lemon flavor that makes this cake IRRESISTIBLE.
- Make it Ahead of Time : The longer the cake sits, the better it gets! This is a fabulous idea for a party or gathering with friends.
- Simple Ingredients: If you have basic pantry staple ingredients, you’re all set!
Tips for Making Easy No-Bake Lemon Éclair Cake
- Chill You Don’t Want a Warm Cake : Chill milk and whipped topping for optimal texture.
- Spread It : Take your time, make sure you don’t make a mess with each layer and spread evenly to showcase the layers.
- Extensions to the Toppings : Add some fresh berries, chocolate shavings, or caramel drizzle as extras.
Substitutions and Variations
- Gluten-Free: Substitute gluten-free graham crackers.
- Dairy-Free: You can replace the milk with almond or oat milk AND swap a dairy-free whipped topping (Cool Whip sells a product) for the whipped topping in the recipe.
- Flavor Change : You can also use vanilla or coconut pudding for a different flavor.
Make it Healthier
For a lighter version, use sugar-free pudding mix, low-fat or skim milk, and light whipped topping. You can also add fresh fruit for a natural sweetness boost.
Closing For Easy No Bake Lemon Eclair Cake
And there you have it! A dessert that is easy and delicious! Let us know how your Easy No-Bake Lemon Eclair Cake turns out, and be sure to check out some of our other recipes like Slow Cooker Pot Roast for your next meal.
Easy No-Bake Lemon Eclair Cake
Description
Indulge in the refreshing flavors of lemon with this Easy No-Bake Lemon Eclair Cake. This luscious dessert features layers of creamy filling and graham crackers, all topped with a zesty lemon glaze. Perfect for a quick and delightful treat!
Ingredients
Instructions
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Let’s get started! First, grab a 9x13-inch baking dish and line the bottom with a single layer of graham crackers. In a large bowl, whisk together the instant lemon pudding mix and cold milk until thick and creamy. Gently fold in half of the whipped topping to create a light and fluffy filling.
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Next, spread half of the lemon pudding mixture over the graham crackers. Add another layer of graham crackers on top, followed by the remaining pudding mixture. Finish with a final layer of graham crackers and top it all off with the rest of the whipped topping.
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For a little extra flair, sprinkle some lemon zest or fresh berries on top. Pop the cake in the fridge for at least 4 hours (or overnight) to let the graham crackers soften and the flavors meld together.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 3375.65kcal
- % Daily Value *
- Total Fat 94.81g146%
- Saturated Fat 45.52g228%
- Cholesterol 92.36mg31%
- Sodium 4101.49mg171%
- Potassium 2068.16mg60%
- Total Carbohydrate 575.75g192%
- Dietary Fiber 14.73g59%
- Sugars 182.72g
- Protein 59.6g120%
- Vitamin A 1356.54 IU
- Vitamin C 7.76 mg
- Calcium 1400.86 mg
- Iron 17.45 mg
- Vitamin D 8.05 mcg
- Vitamin E 1.52 mg
- Vitamin K 9.59 mcg
- Thiamin 1.4 mg
- Riboflavin 2.24 mg
- Niacin 16.48 mg
- Vitamin B6 0.92 mg
- Folate 195.31 mcg
- Vitamin B12 4.4 mcg
- Pantothenic Acid 2.81 mg
- Phosphorus 1737.31 mg
- Magnesium 353.01 mg
- Zinc 11.2 mg
- Selenium 21.49 mcg
- Copper 0.2 mg
- Manganese 0.08 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
