Let me tell you about the magical moment I discovered the ultimate dessert mash-up: Easy Oreo Cinnamon Rolls. a lazy Sunday morning, the kind where the sun filters through the curtains just right, and the smell of freshly baked goods fills the air. My husband, who considers himself a dessert snob, was looking for something warm and sweet. I decided to make cinnamon rolls, but the decision was to include Oreos – because who does not want chocolate and cream filling wrapped in fluffy, delicious dough that is also topped with cinnamon?!
The results were unbelievable. The rolls were soft and gooey, with multiple layers of chocolate packed in. The Oreo crumble added a slight crunch, and the delicious cream cheese icing complemented everything in total style. It was one of those desserts that makes you stop chewing and suddenly look at each other with eyes wide and mouths full and then go, “This is amazing!”
What sets this recipe apart? Well, for one thing, it’s super simple to do – you don’t even have to be a baker to do this recipe successfully. With box cinnamon roll dough, a few Oreos, and some pantry staples you can build this dessert that looks and tastes like it came straight from a bakery. This is also versatile – it can be breakfast, brunch, or a midnight snack.
I really think the “wow” factor lies in the flavor and texture. The base is a warm spiced cinnamon roll, and you layer in Oreos, so you get this chocolate covered strain of cinnamon roll. It’s a match made in dessert heaven. Whether you’re baking for a family get-together, friend gatherings, or just for yourself, these Easy Oreo Cinnamon Rolls will steal the spotlight.
So kitchies! Are you ready to step into the baking arena and create a dessert that is almost as fun to make as it will be to eat? Or perhaps chewing on your latest baking creation and getting ready for your Instagram post. Believe me, after making these Oreo cinnamon rolls they will be a regular thing in your home. Let’s do this!
Why You Need To Try This Easy Oreo Cinnamon Rolls Recipe
Why are these cinnamon rolls a must-make? Here are a few of my reasons you need to try these :
- The Flavor Combination (Cinnamon, chocolate, cream cheese icing) : this flavor combination creates an explosion of flavor that is absolutely delicious! You will want to make more right away.
- Minimal Effort : It has store-bought dough and takes you little more than mixing the icing and putting air in the rolls.
- Versatile : These rolls can be enjoyed for breakfast, dessert or as a fun holiday treat!
- Kid Approved : Kids of all ages love these fun twists on a favorite.
Tips For Easy Oreo Cinnamon Rolls
- Don’t Overbake : For soft and gooey rolls, be sure to monitor the cooking time of the rolls.
- Don’t Crush Oreos Too Fine : You want some crunch of Oreo when you bite into the rolls.
- Mix up icing : You can add squeezed cocoa powder for a chocolate icing.
Substitutions and Variations
- For a gluten-free option : substitute gluten free cinnamon roll dough and gluten free Oreos.
- For a vegan option : use plant-based butter instead of regular butter, dairy-free cream cheese instead of regular cream cheese and vegan Oreos instead of regular Oreos.
- For an extra chocolatey version : add chocolate chips to the cinnamon roll filling for an extra chocolatey treat.
Make it a Healthier Version
For a lower-calorie treat, simply make the following substitutions :
- Use low-fat cream cheese in place of regular cream cheese for the icing on top.
- Use a sugar-free version instead of brown sugar.
- Use whole-grain cinnamon roll dough instead of regular cinnamon roll dough.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes: Chocolate Covered Cherry Rice Krispies Treats or Decadent Triple Chocolate Brownies.
Enjoy baking and indulging in these Easy Oreo Cinnamon Rolls!
Easy Oreo Cinnamon Rolls
Description
Indulge in a delightful twist on classic cinnamon rolls with these Oreo Cinnamon Rolls. Soft, pillowy dough swirled with crushed Oreo cookies and a creamy vanilla glaze makes for a heavenly treat that's perfect for breakfast or dessert.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Open the cinnamon roll dough and separate the rolls. Unroll each roll into a flat strip and brush with melted butter. Sprinkle a generous layer of crushed Oreos and a mixture of brown sugar and cinnamon over the dough.
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Carefully roll the dough back up, sealing the edges. Place the rolls in a greased baking dish, leaving some space between each one. Bake for 15-20 minutes, or until golden brown.
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While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls and serve immediately.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 1764.71kcal
- % Daily Value *
- Total Fat 74.62g115%
- Saturated Fat 37.89g190%
- Cholesterol 126.55mg43%
- Sodium 612.82mg26%
- Potassium 563.84mg17%
- Total Carbohydrate 274.08g92%
- Dietary Fiber 5.56g23%
- Sugars 226.05g
- Protein 9.44g19%
- Vitamin A 1479.23 IU
- Calcium 202.02 mg
- Iron 18.48 mg
- Vitamin D 1.33 mcg
- Vitamin E 4.96 mg
- Vitamin K 44.33 mcg
- Thiamin 0.3 mg
- Riboflavin 0.42 mg
- Niacin 4.05 mg
- Vitamin B6 0.1 mg
- Folate 90.84 mcg
- Vitamin B12 0.31 mcg
- Pantothenic Acid 0.77 mg
- Phosphorus 187.96 mg
- Magnesium 84.7 mg
- Zinc 1.34 mg
- Selenium 10.78 mcg
- Copper 0.56 mg
- Manganese 1.52 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
