Let’s discuss some blissful bites that will take you temporarily to a delightful patisserie in Paris. Easy Parisian Cream Wafers, buttery, delicate wafers, layered with a creamy filling that melts in your mouth. These Easy Parisian Cream Wafers are indulgent but surprisingly easy – so easy that even a novice baker can handle it. If you are entertaining and hosting a time-honored fancy tea party or just treating yourself, these wafers will take you to dessert paradise.
What is really great about this recipe is its versatility. Although they look elegant when finished (and you can finish with powdered sugar, chocolate drizzle, and/or edible glitter for a festive flair) – they are still super simple to make! Just a few ingredients and fewer minutes in prep, and you have some great tasting snack or dessert! One bite and your guests will be asking, “You really made this?!”
Even better, these wafers are great for any occasion. In the morning, serve them on a tray with a nice cup of coffee and indulge in a little luxury. For dessert, serve them with a flute of champagne. They are also fantastic on your holiday cookie platter and will twinkle like shiny stars! You can also switch up the vanilla cream and use chocolate cream, hazelnut cream, or a zippy lemon cream filling!
That’s not even the best part. These wafers are made with love. Each one encases the spirit of tradition, craftsmanship, and a touch of Parisian magic… so pull on your apron, heat up your oven and let’s make some magic! Because let’s face it… life is short. Why not make it sweet?
Now let me share with you why you should consider trying this recipe. It is not just about the taste (although it is incredible). It’s about the enjoyment of baking, the satisfaction of making something completely stunning from nothing, and the joy these pastries bring to anyone who eats them. These Easy Parisian Cream Wafers are more than just a dessert; they are an experience. Trust me when I say this once you try them you will never look back.
Recap: Easy Parisian Cream Wafers
Let’s recap, shall we? The wafers are buttery, light, and in general just mouthwatering. These are the kinds of desserts you feel fancy about but are not really that fussed over. The dough comes together in a couple of minutes and the cream filling is smooth and delicious. It’s a recipe that is fun to make, but even more fun to eat!
The good thing about these wafers is the possibilities for the filling are endless. You can customize the filling, choose to add something fun on top, and even cut out different shapes and sizes. They’re great for any occasion – from a casual get-together to a fancy dinner party.
Yet another reason to love this recipe? Anyone can make it if you can read directions, there are no special tools required nor will you need to know any fancy operations. Just follow the directions, and you will have pretty little wafers that look and taste like they are from a Parisian bakery.
In short, Easy Parisian Cream Wafers – like what? Simple and delicious that is sure to impress! So what are you waiting for? Let’s bake!
The Story Behind the Wafers
Picture this: it’s a cold winter evening and my family and I are all together at the dining room table, drinking hot cocoa. I came in with a tray of Easy Parisian Cream Wafers, and as if I swooped in with a magical spell, the room went silent. Everyone took a bite and then… euphoric bliss. My husband took a bite and said “this is the best thing I have ever made!” The kids asked me for seconds.
The wafers have been a family tradition ever since. We make them year-round, but especially during the holidays we typically bake a few double-batches to share with friends and neighbors. They have become our family calling card, and I love that it means something to our community.
The best part has been watching the kids’ faces light up with pure love for our wafers as they help me fill them with cream. These have become family tradition in sort of a humble but authentic way, and I love how that makes baking so powerful.
If you are baking for loved ones or just for yourself, I hope these wafers bring a little magic to your day!
A few reasons for these Easy Parisian Cream Wafers
What makes these wafers special? To begin with, this was the easiest make you could imagine. The dough is simple and very forgiving. The cream filling is incredibly silky. You will appreciate the taste, and also how they are perfectly buttery and sweet.
The ingredients were simple: butter, flour, sugar and other common pantry items. The bottom line is that the combination yielded a wafer that was light, crisp and wonderfully tasty. The filling was straight forward – your choice of vanilla, chocolate or whatever flavor your heart desired.
These wafers were also remarkably flexible and user-friendly. Fancy them up for a party, or grab them for a movie night at home. No matter how you display them, everyone will love them.
To sum it up, you have Easy Parisian Cream Wafers, easy, elegant, and wonderfully scrumptious
Suggestions For Easy Parisian Cream Wafers
For best results, I suggest you use butter that is soft but not melted. You have to beat the butter into the sugar until you have a light and fluffy dough.
Also, if you are short on time, and you can prepare the pie dough days beforehand, and put it in the fridge up to 24 hours. It just needs time to come to room temperature before rolling.
Substitutions & Variations
Feel free to play around with the filling. Maybe can try chocolate ganache, lemon curd or raspberry jam! You can even add a bit of almond extract to the dough for an interesting flavor.
If you want to make these more festive, consider dipping them in melted chocolate, or sprinkling some crushed pistachios on top.
Make a Healthier Version
If you want a healthier version, you can always use whole wheat flour instead of all-purpose flour. You can also substitute the heavy cream for Greek yogurt for a lighter filling.
Conclusion For Easy Parisian Cream Wafers
There you have it! Easy Parisian Cream Wafers are a very fun treat to make and even more fun to eat. Make sure to reach out to us about how your dish turned out, and please check out some of our other recipes like Hot Cocoa Brownies we have to offer for sweet inspiration.
Easy Parisian Cream Wafers
Description
Delicate Parisian Cream Wafers are elegant, bite-sized treats filled with a luscious cream filling. These dainty delights feature a crisp wafer exterior that melts in your mouth, making them perfect for any special occasion or afternoon tea.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a cookie cutter to cut out shapes, then place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden. Let the wafers cool completely before filling.
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For the cream filling, whip together the heavy cream and vanilla extract until soft peaks form. Spread the cream between two wafers, then dust with powdered sugar.
Nutrition Facts
Nutrition Facts
Serving Size 14
- Amount Per Serving
- Calories 2975.03kcal
- % Daily Value *
- Total Fat 208.21g321%
- Saturated Fat 130.68g654%
- Cholesterol 555.28mg186%
- Sodium 628.41mg27%
- Potassium 385.7mg12%
- Total Carbohydrate 250.89g84%
- Dietary Fiber 6.75g27%
- Sugars 60.78g
- Protein 29.45g59%
- Vitamin A 6547.38 IU
- Calcium 132.63 mg
- Iron 11.74 mg
- Vitamin D 4.36 mcg
- Vitamin E 5.96 mg
- Vitamin K 18.54 mcg
- Thiamin 1.99 mg
- Riboflavin 1.44 mg
- Niacin 14.91 mg
- Vitamin B6 0.14 mg
- Folate 466.69 mcg
- Vitamin B12 0.48 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 359.23 mg
- Magnesium 64.2 mg
- Zinc 2.11 mg
- Selenium 89.15 mcg
- Copper 0.41 mg
- Manganese 1.73 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
