Let me take you away to a land of fluffy clouds and sweet delights. Easy Pavlova Recipe a crispy, delicate meringue shell with a marshmallowy center topped with fluffy whipped cream topped with a barrage of berries. That, my friends, is the magic of Pavlova. Named after the Russian ballerina Anna Pavlova, this gorgeous dessert is as delicate and graceful as she is. You have to love a dessert that makes you feel like you are in a café in Paris when you are standing in the comfort of your own kitchen.
What makes this Easy Pavlova Recipe good? I think it’s due to its ease, without compromising its appearance and flavor. The contrast of the crunchy shell to soft and pillowy inside, divine! Not to mention it’s pretty adaptable. When you need a sweet treat or you’re having a fancy dinner party, Pavlova is the treat for you!
The greatest part of this recipe is that it is very forgiving. You can be a total novice and have success if you’re willing to take your time, and pay attention. The meringue is the most important part, so whipping the egg whites to stiff peaks, and baking low and slow, is key to getting the perfect texture. Don’t forget about the toppings! Top with fresh fruit, some zesty passionfruit, or even a drizzle of chocolate to kick this dessert up a notch.
But the biggest bonus? Pavlovas are always a hit with people. Light, fluffy, and not overly sweet! The perfect ending to any meal. Whether you are serving it to your family, or guests, you can bank on receiving raving reviews with this dessert! Roll up your sleeves, fire up that oven, and let’s make some magic happen.
Why You Have to Try This Easy Pavlova Recipe
This Easy Pavlova Recipe wins every time – and I mean every. It’s so easy to whip up, it takes very little time, doesn’t require a lot of ingredients, and tastes a million times better than a boxed cake mix. The crispy meringue shell, soft center, and fresh toppings make for an unforgettable dessert.
The best part about this easy pavlova recipe is how easy it is to prepare. You don’t need special equipment or hard-to-find ingredients. Just eggs, sugar, and a little love. The dessert looks as lovely as it tastes.
This easy pavlova recipe is also extremely versatile. You can dress it up or lighten it up. Whisk a splash of citrus zest into the meringue, or top it with some seasonal fresh fruit! The possibilities are endless!
And lastly… This pavlova is one of those desserts that stops guests in their tracks. You know the moment when dessert is served and suddenly everyone has put down their forks? This is the dessert that will stop them every single time. Whether you serve it at a holiday gathering, or a casual brunch – it’s guaranteed to be the main attraction!
Family Favorites: The Pavlova Story
I’m going to share my experience of the first time I made this Pavlova for my family; it was a lazy Sunday afternoon and I was thinking about making something special for my husband. I had seen Pavlova pictured in a magazine and I thought, “why not give it a go”’
So there I was, whisking egg whites and carefully folding in the sugar when my husband wandered down the hall into the kitchen to see what I was up to. When I told him I’m making a dessert named after a ballerina, he laughed and said, “I hope it’s as graceful as she was.”
The Pavlova came out of the oven and we were both struck; the golden crust and the marshmallow center looked like something from a fancy bakery. We added whipped cream and fresh strawberries, and the first bite was pure, heavenly delight.
Since that day Pavlova has been a family favorite. It’s our go-to dessert for birthdays, anniversaries and just-because. It’s a great reminder that sometimes the simplest things are the most enjoyable.
Why Make This Easy Pavlova Recipe
This Easy Pavlova Recipe is fantastic for a number of reasons. First and foremost, it’s so easy to make. With a handful of simple ingredients, you’re able to put together a dessert that looks and tastes like it has come from a professional bakery.
The texture is the real star of the show with this pavlova! The crispy shell, with its lovely marshmallowy center, simply melts in your mouth! Beautiful crunch, mixed with soft creaminess.
Another great thing about this recipe is it can be topped with so many different things! You could use fresh berries, tropical fruits or even some chocolate drizzle! A versatile dessert, that can suit any occasions and tastes.
And lastly, this pavlova is a total showstopper!! A dessert, that anyone will stop and stare at! Whether you serve it for the holiday season, plan a casual brunch, or anything in between, it will be the centerpiece of the meal!
This Simple Pavlova Recipe
- Before you begin whipping the egg whites, be sure to check that your bowl and beaters are super clean and dry. If you’ve got any grease or moisture on the beaters or bowl, it can prevent the meringue from forming stiff peaks.
- Bake the Pavlova ‘low and slow’ in order to get the perfect texture. Try to avoid the urge to open the oven door while it bakes so it doesn’t collapse on you.
Substitutions and Variations
- Substitute the fresh fruit for a drizzle of chocolate or caramel sauce.
- Add about a teaspoon of citrus zest (lemon or orange) to the meringue for some extra flavor.
- Try coconut cream instead of heavy cream for a dairy free version.
Make A Healthier Version
For a lighter version, try a sugar substitute like stevia or monk fruit. You can also skip the whipped cream and just top your Pavlova with Greek yogurt and your favorite fresh fruit!
Closing For This Easy Pavlova
And there you have it! A dessert that is just as easy to make as it is delicious! Don’t forget to let us know how your Pavlova turned out and maybe check out some of our other recipes!
Easy Pavlova Recipe
Description
Indulge in the light and airy delight of this Easy Pavlova Recipe. Crispy on the outside, marshmallow-soft on the inside, topped with a luscious cream and fresh fruits. Perfect for any occasion, this dessert will impress your guests with its elegant simplicity.
Ingredients
Instructions
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Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 8-inch circle on it. This will be your guide for shaping the Pavlova.
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In a clean, dry bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat. Once the sugar is fully incorporated, gently fold in the vinegar, cornstarch, and vanilla extract.
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Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Shape it into a nest with slightly raised edges. Bake for 1 hour, then turn off the oven and let the Pavlova cool completely inside.
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Once cooled, top with whipped cream and your favorite fresh fruits. Serve immediately and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 1735.43kcal
- % Daily Value *
- Total Fat 86.9g134%
- Saturated Fat 54.75g274%
- Cholesterol 268.94mg90%
- Sodium 291.95mg13%
- Potassium 556.8mg16%
- Total Carbohydrate 226.62g76%
- Dietary Fiber 1.91g8%
- Sugars 221.33g
- Protein 21.7g44%
- Vitamin A 3856.47 IU
- Vitamin C 4.03 mg
- Calcium 175.02 mg
- Iron 0.83 mg
- Vitamin D 3.81 mcg
- Vitamin E 2.19 mg
- Vitamin K 13.07 mcg
- Thiamin 0.07 mg
- Riboflavin 1.1 mg
- Niacin 0.77 mg
- Vitamin B6 0.11 mg
- Folate 17.17 mcg
- Vitamin B12 0.5 mcg
- Pantothenic Acid 0.91 mg
- Phosphorus 172.76 mg
- Magnesium 37.69 mg
- Zinc 0.74 mg
- Selenium 34.82 mcg
- Copper 0.16 mg
- Manganese 0.07 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
