Easy Peach Caprese Salad

"Fresh peaches and creamy mozzarella come together in this delightful twist on the classic Caprese salad, perfect for a light and refreshing summer dish."
Easy Peach Caprese Salad pinit

Let’s take a second to look at a dish that is bright like a summer sunset and refreshing like a plunge into a pool on a warm day—Easy Peach Caprese Salad. Juicy, ripe peaches, creamy mozzarella, fragrant basil leaves, and drizzled with tangy balsamic glaze. It sounds dreamy, right? That’s the beauty of Easy Peach Caprese Salad. This recipe is a twist on the traditional Caprese salad, with a sweet, summer flair that will have your taste buds dancing.

But I can hear you asking—peaches in a salad? Yep, trust me on this one. The natural sweetness of the peaches pairs beautifully with the creamy mozzarella, and the balsamic adds a sharp flavor that will get your mouth watering. It really is a flavor combo that sounds odd but works so well. Plus, it is incredibly easy to make. I mean 10 minutes tops.

This isn’t just a salad; it’s a showstopper. Regardless of whether you are entertaining guests in your backyard at a barbecue, having a fancy dinner party, or just looking for a super quick lunch, this salad checks all of the boxes. It is light, fresh, and bursting with flavor. Not to mention, it is so *pretty* and perfect for Instagram. Those beautiful colors alone will have your friends begging for the recipe!

But this salad is not just pretty! It is also versatile. You can serve it as an appetizer, side dish, or even a light main course. It is great for summertime, but I will admit, I’m guilty of making it in the cooler months of the year! It’s just that good. So let’s grab our peaches and get cooking!

Why You Should Make this Easy Peach Caprese Salad

Let’s get right to it. This Easy Peach Caprese Salad is seriously a game changer! An interesting twist on the traditional Caprese salad that usually has tomatoes, this salad uses peaches instead! What you get when you switch tomatoes for peaches is a deliciously sweet, tangy, and creamy dish with tons of flavor.

The ingredients are simple and in some cases, you are swapping in similar flavors. First, you have fresh ripe peaches with a natural sweetness. Then, you have fresh mozzarella, which is creamy, milky, and indulgent. Then you have basil leaves, which add a herbaceous and fragrant note to the dish. Finally, you finish the dish with a drizzle of balsamic glaze for a tangy finish.

What makes this recipe so special is the versatility of it. You can eat this salad absolutely any time! Whether it’s brunch, lunch, a side dish, or for dinner. It’s delicious no matter what! Also, it is one of the easiest things to make! There is no cooking needed for this dish. Just slice, arrange, drizzle, then enjoy!

Let me tell you what seals the deal for me, though. This salad is pretty much a guaranteed crowd-pleaser! Whether it be a family gathering, with friends, or for even the pickiest of eaters, this salad will be a hit! It also doesn’t hurt that it is as beautiful as it is delicious! This salad will always be a fixture in my kitchen.

A Family Favorite: The Story Behind the Recipe

I want to share a story with you. Last summer I was having family over for a gathering and I wanted to make something that would impress everyone. I came up with the idea of a Peach Caprese Salad and I thought I would give it a go.

As soon as I set it onto the table, it was a hit. My husband (who isn’t usually one to rave about anything that doesn’t involve beef or chicken) couldn’t stop talking about it. My kids (who are notoriously picky eaters) even went back for seconds. My friends? They asked for the recipe.

Since then, we have made this salad many times. It is my go to dish for summer BBQs, potlucks, and sometimes just for dinner on a weeknight. It takes no time to make and is always a crowd-pleaser.

Why This Quick Peach Caprese Salad

This Quick Peach Caprese Salad is more than a meal, it’s a special treat. Here are reasons you’ll love it:

  1. Sweet and Savory Bliss : Juicy peaches, creamy mozzarella, tangy balsamic – it’s a match made in heaven.
  2. Easy and Quick : Ready in 10 minutes – perfect when you’re busy.
  3. Flexible : A great appetizer, side dish or a light main course.
  4. Family-friendly : A big hit with adults and kids alike!
  5. Healthy and Fresh : Very healthy with all fresh ingredients; more of a treat, than junk food!

Tips For Making Easy Peach Caprese Salad

  1. Ripe Peaches : The riper and sweeter peaches, the better the salad will taste.
  2. Fresh Ingredients : Aim for fresh mozzarella and basil leaves for the best flavor.
  3. Chill Before Serving : Let the salad sit in the fridge for 10 minutes as the flavors have time to combine.

Substitutions and Variations

  • Cheese : Substitute mozzarella for burrata or goat cheese.
  • Fruit : Substitute peaches for nectarines or a mango.
  • Dressing : Substitute balsamic glaze for honey or citrus vinaigrette.

Make A Healthier Version:

There is a way to make a lighter version by using low-fat mozzarella and using less and/or thicker balsamic glaze (go lighter with the glaze if you are looking for lightness). You can also add a handful of arugula to amp up the nutrients.

Closing For Easy Peach Caprese Salad

And there you have it – a dish that was as easy as it about to be delicious. We hope you enjoyed this Easy Peach Caprese Salad and let us know how it turned out, and look around for some of our other recipes.

Description

This Easy Peach Caprese Salad is a delightful twist on the classic Italian dish. Juicy peaches are paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze for a refreshing and flavorful summer salad. Perfect for a light lunch or side dish.

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by slicing your peaches and mozzarella into even slices. Arrange them on a platter, alternating between peach slices, mozzarella slices, and basil leaves. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper. That’s it!

Nutrition Facts

1044.63kcal
Calories
54.56g
Protein
64.68g
Carbs
65.94g
Fat
6.85g
Fiber
46.11g
Sugar

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1044.63kcal
% Daily Value *
Total Fat 65.94g102%
Saturated Fat 31.85g160%
Cholesterol 179.17mg60%
Sodium 1674.82mg70%
Potassium 739.25mg22%
Total Carbohydrate 64.68g22%
Dietary Fiber 6.85g28%
Sugars 46.11g
Protein 54.56g110%

Vitamin A 3316.64 IU
Vitamin C 19.53 mg
Calcium 1174.2 mg
Iron 2.8 mg
Vitamin D 0.91 mcg
Vitamin E 5.78 mg
Vitamin K 52.04 mcg
Thiamin 0.18 mg
Riboflavin 0.79 mg
Niacin 3.92 mg
Vitamin B6 0.21 mg
Folate 46.96 mcg
Vitamin B12 5.17 mcg
Pantothenic Acid 1.02 mg
Phosphorus 905.22 mg
Magnesium 85.2 mg
Zinc 7.71 mg
Selenium 48.02 mcg
Copper 0.4 mg
Manganese 0.41 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peach, Caprese, Salad, Easy

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Frequently Asked Questions

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Can I use canned peaches?

Fresh peaches are best, but canned peaches can work in a pinch.

How long does it last?

It’s best enjoyed fresh but can be stored in the fridge for up to 24 hours.

Can I make it ahead of time?

Yes, but add the balsamic glaze just before serving.

What can I serve it with?

It pairs well with grilled chicken, fish, or crusty bread.

Is it gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use a different cheese?

Absolutely! Burrata or goat cheese are great alternatives.

What’s the best way to slice peaches?

Use a sharp knife and slice them into even, thin pieces.

Can I add other fruits?

Yes, nectarines or mangoes would work well.

How do I make balsamic glaze?

Simmer balsamic vinegar until it thickens, or buy it pre-made.

Is it kid-friendly?

Yes, kids love the sweet and creamy flavors.

Can I add protein?

Add grilled chicken or shrimp for a heartier meal.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 24 hours.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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