Today, we will discuss one of the easiest and most delectable treats that you’ll find that is ready in no time flat—Easy Pie Crust Cookies! Here you are, pulled a pie from the oven, and you are left with a small bundle of dough. Instead of throwing the dough away, you have created dough into cookies that shine golden brown, feels buttery, crispy/chewy on the outside, soft in the middle, and simply delicious. These cookies are the underappreciated cookie—easy, basic, versatile, and acceptably acceptable for any occasion.
I know that what you would think is, “cookies from pie crust? you gotta me kidding me” right. Yes, it’s true! In the simplest terms, these cookies are simplicity at its finest—whimpers of nostalgia, and modern innovation all rolled up into one. You could be an experience baker, or don’t know what a whisk is yet, either way, this recipe is easy. This is also a great way to minimize food waste, because how about a recipe that’s just as practical as it is delicious!
The versatility of these cookies is what makes them so outstanding. You can keep them simple with a sprinkle of cinnamon sugar, or add your own special touch with toppings such as chocolate drizzle, chopped nuts or even clotted jam! They are suitable for holiday gatherings, afternoon snacks or as a surprise sweet treat in the school lunch box. And, how they’ll smell! Your kitchen will soon be filled with a wonderful bakery aroma.
But, most importantly, they are already Easy! There are no special tools or rare ingredients, in fact you likely have everything you need to make these in your pantry now. This recipe is forgiving, and easy to replicate! So, whether you want a last minute dessert, or a fun activity with the kids, these Easy Pie Crust Cookies will be the answer.
I know once you try these, they will soon be a favorite in your household. They are serious comfort food that just brings people together, one sweet bite at a time.
So, get your rolling pin and preheat your oven, the longer you wait the more the anticipation grows!
Why You Should Make This Recipe
Let’s get straight to the point: these Easy Pie Crust Cookies are the best thing ever. Not only are these cookies a great way to use up extra pie dough, before long you’ll be making extra pie dough just for an excuse to make these. They are crispy, buttery, and just sweet enough to scratch that itch without beating you in the face.
The best part about these cookies is that they are so simple! You don’t need binders full of ingredients, and you don’t have to plan forever. In fact, you could have these ready to bake in under 10 minutes. This is basically the ultimate “lazy baker” food — little work for maximum pay-off!
What else is great about this recipe? It is endlessly adaptable! You could make a classic cinnamon sugar cookie or you can make savory cookies with toppings like cheese and herbs. These are the base for your creativity!
And we can’t forget the nostalgia. The taste of these cookies is like your childhood—the kind of treat that grandma made, comforting and familiar and just downright delicious. So if you’re looking for a recipe that is easy, versatile and completely delicious, these Easy Pie Crust Cookies are it. let me tell you a little story about how these cookies became a hit in my house. It all started one year at Thanksgiving when I happened to have some leftover pie dough. Instead of throwing it away I rolled it out, sprinkle it with cinnamon sugar and baked them into cookies. My husband, who isn’t even a sweets kind of guy, took one bite and was hooked. Ever since, every time I make a pie, he asks, “Are you making the cookies too?” The kids even love them—they call them “magic cookies” because they magically appear after they help make a pie. This has become a fun little tradition in our house, and I love how something so simple can bring so much joy.
Why These Easy Pie Crust Cookies
There are so many reasons why you need to make these cookies! First of all, it’s so incredibly easy – there are no complicated steps and no crazy ingredients. Secondly, it is very versatile. You can stop at adding a sprinkle of sugar, or you can get fancy and add chocolate, nuts, or jam as toppings!
Not only are they simple to make and versatile, but they also taste great. They are buttery and crisp, and they have the right amount of sweetness without being overly sweet. They are the perfect combination of indulgent and simple. They are also perfect for leftover pie dough, so you’re additionally cutting down on food waste.
Easy Pie Crust Cookies Tips
- Don’t overwork the dough – treat the dough gently in order to have tender cookies.
- If you are using store-bought dough, let it come to room temperature before rolling out.
Additions and Variations
- Exchange the cinnamon sugar with cheese and herbs for a savory/quiche-like version.
- Drizzle with melted chocolate or caramel sauce for a decadent version.
- Use gluten-free pie dough for a gluten-free version.
Making a Healthier Version
- Use a low-fat pie dough or whole wheat pie dough.
- Omit the butter and use powdered sugar to lightly dust instead.
CONCLUSION
And there you have it! Easy Pie Crust Cookies, an easy, sweet dessert suitable for any time. Please let us know how your cookies turn out and feel free to browse our other recipes!
Easy Pie Crust Cookies
Description
Indulge in the delightful simplicity of Pie Crust Cookies - a buttery and flaky treat that transforms leftover pie crust into a sweet and crispy snack. Easy to make and perfect for any occasion, these cookies are a delicious way to enjoy every last crumb of your favorite pie crust.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Roll out your leftover pie dough on a lightly floured surface until it’s about 1/8-inch thick. Use a cookie cutter or a knife to cut the dough into your desired shapes—circles, squares, or even fun shapes like stars or hearts.
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Place the cut-out dough on a baking sheet lined with parchment paper. If you’re using melted butter, brush it lightly over the dough. Mix the sugar and cinnamon (if using) in a small bowl, then sprinkle it generously over the dough.
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Bake the cookies for 10-12 minutes, or until they’re golden brown and crisp. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
