There's something magical about the scent of pumpkin and chocolate filling the kitchen on a cool autumn afternoon. It is the type of fragrance that brings everyone running to see if they can snag a warm cookie fresh from the oven. These Easy Pumpkin Chocolate Chip Cookies, are more than just a cookie, they are the taste of fall in every bite.
Imagine a soft chewy cookie, filled with the warm spiced flavor of pumpkin, with melty chocolate chips creating pockets of sweetness in every bite. These cookies are cozy and decadent, appealing to both kids and adults alike.
So what makes this recipe different? It is easy, quick, and requires no fancy equipment or hard-to-find ingredients. Whether you're a veteran baker or a beginner, this recipe is simple and mistake-proof. And its a great way to use up that can of pumpkin puree collecting dust in your pantry.
But what really makes this cookie so special is its versatility. It’s great for holiday parties, afternoon snacks, or even as a midnight snack with some milk. Not to mention, pumpkin has so many vitamins and fiber, so you can feel less guilty about overeating.
Now grab your mixing bowl, preheat your oven, and let’s get started on another delicious recipe that is sure to be a household favorite as the season turns.
5 Reasons to Make These Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are a fall must-have! They give you the spiced flavor of pumpkin plus the melted chocolate of a chocolate chip cookie. Here are four reasons why you should make them :
Texture : Soft, chewy, and slightly cake-like, you won't find a better cookie to sink your teeth into.
Fall Flavors : The pumpkin, cinnamon and nutmeg combination is cozy fall flavor!
Quick & Easy : You'll need about 15 minutes of prep time and you will have a batch in no time.
Everyone Loves Them : Kids, adults and even picky eaters will uphold them!
Build Composure : Great for parties, lunch, snack, or sweet breakfast.
The Tale of the Recipe
You will probably find that this cookie recipe will take up residence in your kitchen while the leaves become golden and beautiful. You see, escalating and anticipating the fall season means I have made a lot of pumpkin cookies equally for my husband. I recall the first time my husband sampled my pumpkin cookies when we started at home together. He wouldn't say he liked pumpkin even bites of cookies yet these magically converted him! Now every weekend he requests them and I'm happy to oblige!
My kids love helping me make them too. They take turns measuring the ingredients and sneaking chocolate chips when they think I’m not looking. It’s become a fun family activity that we all look forward to.
One year, I brought these cookies to a potluck, and they were gone within minutes. When people kept asking for the recipe, I knew I had a hit recipe on my hands. Since then these have become my go to treat for everything.
Easy Pumpkin Chocolate Chip Cookies
Tips for Making Perfect Pumpkin Chocolate Chip Cookies
Don’t Overmix : Overmixing the dough can create tough cookies. Stir until it’s just combined.
Check Your Spices : For the best flavor, make sure your cinnamon and nutmeg are fresh.
Chill the Dough : If the dough is too sticky you can chill the dough in the fridge for 30 minutes before you bake.
Substitutions and Variations
Gluten-Free : replace the all-purpose flour with a 1:1 gluten-free flour blend.
Vegan : Use a flax egg in place of the egg and dairy-free chocolate chips.
Add Nuts : Fold in some chopped walnuts or pecans for added crunch.
Create a Healthier Version
If you want to make a lighter version, try the following swaps :
Use coconut sugar in place of granulated sugar.
Replacing the oil with unsweetened applesauce;
Use dark chocolate chips for a lower sugar alternative.
Closure
And there you have it! These Easy Pumpkin Chocolate Chip Cookies are the perfect way to celebrate fall. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes, like our Irish Potato and Leek Soup.
Enjoy baking and indulging in these delightful cookies!
Indulge in the perfect blend of fall flavors with our Pumpkin Chocolate Chip Cookies. These soft and chewy cookies are loaded with pumpkin puree, warm spices, and melty chocolate chips, creating a delightful treat for any occasion.
Ingredients
Infinitycup canned pumpkin puree
Infinitycup granulated sugar
½ cup vegetable oil
Infinitylarge egg
Infinitycups all-purpose flour
Infinitytsp baking powder
Infinitytsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
Infinitycup semi-sweet chocolate chips
Instructions
1
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, whisk together the pumpkin puree, sugar, oil, and egg until smooth.
2
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
3
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Nutrition Facts
Serving Size 8
Amount Per Serving
Calories3057.83kcal
% Daily Value *
Total Fat97.81g151%
Saturated Fat44.48g223%
Cholesterol196.5mg66%
Sodium2246.13mg94%
Potassium1854.59mg53%
Total Carbohydrate507.08g170%
Dietary Fiber29.48g118%
Sugars273.16g
Protein45.7g92%
Vitamin A 38495.64 IU
Vitamin C 10.42 mg
Calcium 809.09 mg
Iron 28.32 mg
Vitamin D 1 mcg
Vitamin E 6.15 mg
Vitamin K 93.6 mcg
Thiamin 2.1 mg
Riboflavin 1.72 mg
Niacin 17.21 mg
Vitamin B6 0.4 mg
Folate 511.39 mcg
Vitamin B12 0.76 mcg
Pantothenic Acid 3.38 mg
Phosphorus 1115.33 mg
Magnesium 431.44 mg
Zinc 7.54 mg
Selenium 117.1 mcg
Copper 2.88 mg
Manganese 4.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.