Fall has arrived, and along with it, the warm, comforting scent of pumpkin spice. There is just something magical about the Fall—crisp air, golden leaves, and a craving for all things cozy. A batch of homemade pumpkin spiced biscotti is the epitome of cozy. Biscotti are twice-baked Italian cookies that are the perfect snack for dipping into your morning coffee or tea. If we’re honest, they’re so delicious you’ll just keep sneaking bites from the jar!
Easy Pumpkin Spiced Biscotti, once you start baking, the oven is preheating, the kitchen is full of scent from cinnamon, nutmeg, and cloves. You are mixing together a dough filled with pumpkin puree and all the warm spices that come along with Fall. The final product is a crunchy, lightly sweet biscuit packed with Fall flavors. The best part about this time of year is the ease of the recipe. You do not have to be a master baker to pull these off. Also, your home will smell like a pumpkin spice candle without any fake fragrances.
Are you looking for a way to elevate your mood? These pumpkin spiced biscotti will do just that! Not only are these biscotti tasty; they are soul satisfying as well. There’s something rewarding about baking from scratch. After all the work, you’re left with a cookie that oozes the scent of autumn. These biscotti are great plain, dipped in chocolate, or you can add nuts and/or dried fruit for an added texture. They also look amazing! You can arrange the biscotti on a platter or serve them right off the cookie sheet, either way, they would be a great addition to any fall gathering, holiday gathering, or just to enjoy yourself.
But what I love most about this recipe- is how they bring people together. Whether you are making them for a family or friends gathering, for a friends or neighbors gift, or just for you, it’s fun to share the moments of joy these biscotti create. These are not just cookies; they are little moments of joy that make the seasons a little extra special. Find an apron, roll up your sleeves, and let’s start baking!
Finally, this pumpkin spiced biscotti has a secret weapon: it is easy to make! With a couple of pantry staples and a little time, you will have a batch of biscotti that you would find in a bakery. I promise, once you try it, you will have a hard time stopping at just one. It is the perfect fall treat: crunchy, flavorful, and addictive! So what are you waiting for? Let’s get baking!
Why You Should Try This Easy Pumpkin Spiced Biscotti Recipe
This is how I am going to explain to you why it is an easy decision for your fall recipe book! First, this recipe is so easy. You do not need any specialty equipment! You do not need to know any advanced baking skills! You simply have to find a mixing bowl, a baking sheet, and apply a little bit of patience. Second, the flavor is incredible. Pumpkin spice is not a fad; it is a way of life. This recipe transports all of the benefit of something pumpkin spice-flavored into this cookie.
Third, they are incredibly versatile. You can add any kind of nuts or dried fruit, or you can even drizzle chocolate over them. They also make great gifts. Who wouldn’t be happy receiving a jar of homemade biscotti all tied up with a pretty ribbon? Fourth, they last a long time. Because you bake them twice, biscotti stay good for weeks! That means that you can do one big batch of them and enjoy them throughout the fall season.
What is unique about the recipe is its accessibility. It’s geared towards busy people who want to bake something special, but without spending hours in the kitchen. Also, there is a great sense of accomplishment pulling out a tray of homemade biscotti. It feels like a small victory, but it feels very much like a victory. If you need a recipe that’s easy, delicious (if you’re into that sort of thing), and screams fall, this is it.
Finally, this recipe is tried and true. It’s been baked and adjusted to be perfect. It’s not a guess. There are no unnecessary steps, and there is no guesswork, just easy to follow steps that produce incredible results. Whether you are seasoned baker or a novice, you will find this to be easy. So, why not give it a shot? You have nothing to lose and loads of pumpkin spice to gain!
How This Recipe Became a Family Favorite
It all started one crisp October morning when I decided to surprise my family with a batch of pumpkin spiced biscotti. My husband, who’s not usually a fan of pumpkin-flavored anything, took one bite and was hooked. “These are amazing!” he said, reaching for a second (and third) piece. My kids, who are notoriously picky eaters, couldn’t get enough of them. They even asked if we could make them again the next weekend.
Since then, this recipe has become a staple in our household. Every fall, we come to the kitchen to bake a big batch of biscotti. It is a family tradition that nobody wants to break. And it’s not just the cookies, it’s the memories we get to share while we make them together. It is not just one activity, it is so wonderful to share. It is something special to us to work as a team, enjoy each other’s company, and enjoy the final product.
What I love most about making the biscotti is that biscotti is something that can be shared. Whether it be coffee in the morning or sharing it with friends around the holidays, there is so much joy when biscotti is involved. Biscotti is not only a product of your and my hard work but also a reminder of the “good things” in life. This is why I have a special place in my heart for this recipe.
Why This Simple Pumpkin Spiced Biscotti
That being said, there are a few reasons why this recipe is unique. To start, this recipe is so flavorful! The wonderful pumpkin puree, cinnamon, nutmeg, and clove blend together to create that feeling of fall with every bite. Secondly, it is going to be super easy. This recipe has very few steps, and you too can create a store-bought quality of biscotti at home. Lastly, since this recipe is so basic, you can add your choice of mix-ins to change it up however you like!
Versatility is another reason to love these biscotti! They can be used as a breakfast, dessert, or even an afternoon snack. They are also perfect for giving away. You can package them in a fancy little package and they become a thoughtful, homemade gift. They are also durable. Since they’re baked twice, they can last weeks!
I think part of what makes this recipe so great is that it’s simple. It’s a recipe built for bakers of all skill levels, so there’s no reason not to enjoy the experience and the end result! Whether you make them for yourself or someone else they’ll be delicious. So why not give them a go? You may find a new favorite fall treat!
Guidelines For Simple Pumpkin Spiced Biscotti
Making the most of your pumpkin spiced biscotti starts with the pumpkin puree itself. Make sure you’re using unsweetened pumpkin puree! It would really throw off the balance of your entire recipe if you used sweetened puree. Also, do not cut corners by skipping the double bake—this is what gives biscotti that classic crunchy exterior. If you’re going to add nuts or chocolate chips, do it! But be sure to chop them finely enough to incorporate them evenly throughout your dough.
When you are ready to slice the log, use a serrated knife and slice using a sawing motion. Don’t press down too hard or you will crush your biscotti. If you intend to store your biscuit in-between quantities, use an airtight container to keep them crunchy. Lastly, don’t be afraid to change up the flavor if you want, pumpkin spice biscotti is a suggestion, but feel free to experiment with switching up the spices or your add-ins!
Substitutes and Variations
If you do not have pumpkin puree, you can also use sweet potato puree or even banana mash (for a little different flavor). For a nut-free option, no nuts, and add dried fruit instead. You can also replace the all-purpose flour with gluten-free flour if desired. If you want them to be sweeter, you can use brown sugar instead of granulated sugar for a richer flavor.
If you’re feeling fancy, you can dip the biscotti in dark or white chocolate after they are baked. You can alter the spices as well and use cardamom or ginger for a different flavor combination. Serve these either with coffee, tea or even with a glass of milk.
Make it Healthier
To make this recipe healthier, swap out the all-purpose flour for whole wheat flour, or almond flour, and coconut sugar instead of granulated sugar, or use flax eggs instead of eggs if you want a vegan option. You can also cut the sugar requirement in half if you want a biscotti that is less sweet. If you want a lower fat version, omit the nuts or change the nuts for chia seeds, or rolled oats.
Closing for Easy Pumpkin Spiced Biscotti
And that’s it! A batch of homemade pumpkin spiced biscotti that is easy, delicious, and filled with fall goodness. Hope you let us know how your dish turns out, and be sure to check out some other Recipes! Happy baking!
Easy Pumpkin Spiced Biscotti
Description
Indulge in the cozy flavors of fall with these Easy Pumpkin Spiced Biscotti. These crunchy, pumpkin-infused treats are perfect for dipping into your favorite coffee or tea. A simple yet delightful recipe to elevate your autumn baking experience.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. In a separate bowl, combine the pumpkin puree, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If you’re using nuts or chocolate chips, fold them in now.
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Shape the dough into a log on the prepared baking sheet, about 12 inches long and 4 inches wide. Bake for 25 minutes, then remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C). Using a serrated knife, cut the log into 1-inch slices. Arrange the slices cut-side down on the baking sheet and bake for an additional 10 minutes on each side, or until golden and crisp. Let cool completely before serving.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 2342.82kcal
- % Daily Value *
- Total Fat 39.15g61%
- Saturated Fat 20.09g101%
- Cholesterol 372mg124%
- Sodium 1807.73mg76%
- Potassium 946.78mg28%
- Total Carbohydrate 463.25g155%
- Dietary Fiber 12.1g49%
- Sugars 257.02g
- Protein 39.97g80%
- Vitamin A 19614.31 IU
- Vitamin C 5.28 mg
- Calcium 494.51 mg
- Iron 15.99 mg
- Vitamin D 2 mcg
- Vitamin E 2.61 mg
- Vitamin K 22.21 mcg
- Thiamin 2.04 mg
- Riboflavin 1.8 mg
- Niacin 15.36 mg
- Vitamin B6 0.36 mg
- Folate 520.32 mcg
- Vitamin B12 0.89 mcg
- Pantothenic Acid 3.13 mg
- Phosphorus 616.47 mg
- Magnesium 101.88 mg
- Zinc 3.36 mg
- Selenium 117.29 mcg
- Copper 0.6 mg
- Manganese 2.74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
