Easy Salmon Croquettes With Dill Sauce

Crispy salmon croquettes paired with a creamy dill sauce create a delightful combination of flavors and textures that will impress your taste buds in every bite.
Easy Salmon Croquettes With Dill Sauce pinit

Allow me to take you on a culinary adventure that is deliciously comforting. Picture a slow Sunday morning, sunlight streaming in through the kitchen window, and that first whiff of salmon cooking. That’s the beauty of these Easy Salmon Croquettes With Dill Sauce. This is an amazing recipe for the seafood lovers out there who want something quick, comforting, and totally delicious!
Who doesn’t love croquettes? Flaky salmon blended with a crunchy breadcrumb coating and drizzled with a creamy and flavorful dill sauce, this recipe checks all the boxes! Whether you are are cooking for a party or just for yourself, you can’t go wrong. These salmon croquettes are incredibly versatile you can eat them for lunch (or brunch!) with a salad or serve them as a fun appetizer.
And they are super easy to make! You do not have to be a professional chef to have salmon croquettes. With maybe four ingredients and a little love, you will prepare something impressive. The dill sauce isn’t going to be the star, but it could very well be your secret sauce that takes a good recipe to a great recipe!

This recipe is also a lifesaver for jammed weekdays. It is rapid to put together, and you can even make the croquettes in advance and fry them up when it’s time to eat. Plus, it is a great way to use up leftover salmon or a tin of salmon in a pinch.

So whether you are a fish-lover or just looking for a new recipe to try, these Easy Salmon Croquettes With Dill Sauce are a must-make. Trust me, after one bite, you will be addicted!

Why You Should Make This Recipe

Let’s cut to the chase: these Easy Salmon Croquettes With Dill Sauce are IT. They are crispy on the outside, soft and tender on the inside, and taste amazing. And the dill sauce is the icing on the cake – a nice tang that compliments the richness of the salmon to perfection.

What separates this recipe from many others, is the ease. You don’t need any fancy equipment, or hard to find ingredients, it’s that easy, and takes hardly any time, yet the appearance and taste is impressive. Even if you’re trying to introduce seafood to picky eaters – kids love these croquettes!

And finally, they are unbelievably versatile, you can just serve these croquettes with the dill sauce as an appetizer and they are perfect, you can serve them as a main course with a side salad or roasted veggies, and they also work fantastic for meal prep – just cook them all up and then reheat them throughout the week.

And lastly, I think we all love comfort food, we want to eat hearty, filling meals that still make us feel good about our choices, and we love delicious meals right? if you’re cooking for yourself or for guests or entertaining, these croquettes are fantastic!

A Family Favorite

I want to share a little back story about how these Easy Salmon Croquettes With Dill Sauce became a household staple. One rainy night, I was going through my pantry trying to decide what to make for dinner. I had a can of salmon, some breadcrumbs, and a few random pantry staples. I thought I’d try making croquettes, and the rest, as they say, is history.

My husband, who usually rolls his eyes at anything that isn’t steak, took a bite and said “This is amazing!” reaching for another one. Even my picky toddler who turns her nose up at pretty much all seafood couldn’t get enough!

Since that day, these croquettes have been a staple in our dinner rotation. They’re quick and easy to make and always please the family. Plus, it’s a sneaky way of getting in a dose of healthy omega-3’s without anyone noticing.

Easy Salmon Croquettes With Dill Sauce

Why This Easy Salmon Croquettes With Dill Sauce

What makes this recipe so special? Here are the key points :

  1. Flavor : Flaky salmon, crispy breadcrumbs, and creamy dill sauce, that’s a combo that’s hard to say no to!
  2. Quick : Just 20 minutes of prep, that’s a perfect weeknight meal.
  3. Versatile : Serve them as a starter, main course, or a fancier brunch item!
  4. Family-Friendly : Even picky eaters will love these croquettes.
  5. Budget-Friendly : Easy to prepare using simple ingredients!

Tips For Easy Salmon Croquettes With Dill Sauce

  1. Fresh just tastes better : Fresh dill and high-quality salmon will make a difference in flavor.
  2. Don’t over mix : Mix gently so your croquettes don’t get tough.
  3. Make ahead : You can prep the croquettes ahead of time and fry them up just before serving.

Substitutions and Variations

  • Gluten-Free : Use gluten-free breadcrumbs for gluten-free croquettes.
  • Low-Carb : Use almond flour instead of breadcrumbs.
  • Different Proteins : Try tuna or crab for different options instead of salmon.

Make a Healthier Alternative

For a healthy alternative, bake the croquettes in the oven at 375F for 15-20 minutes instead of frying. You can use low-fat Greek yogurt for the dill sauce.

Closing For Easy Salmon Croquettes With Dill Sauce

And there you have it! An easy, delicious recipe that will soon become one your family will request. Please let us know how your dish turns out, and we hope you’ll try out some of our other recipes!

Description

These Easy Salmon Croquettes are crispy on the outside, tender on the inside, and bursting with flavor. Served with a creamy dill sauce, they make a delightful meal that is simple to make and perfect for any occasion.

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by flaking the salmon into a large bowl. Add the breadcrumbs, egg, onion, dill, garlic powder, salt, and pepper. Mix everything together until well combined.
  2. Shape the mixture into small patties, about 2 inches in diameter. Heat the olive oil in a skillet over medium heat. Fry the croquettes for 3-4 minutes on each side, or until golden brown and crispy.
  3. While the croquettes are cooking, prepare the dill sauce. In a small bowl, mix together the Greek yogurt, lemon juice, dill, salt, and pepper.
  4. Serve the croquettes warm with the dill sauce on the side. Enjoy!

Nutrition Facts

1209.23kcal
Calories
85.02g
Protein
87.68g
Carbs
55.62g
Fat
5.75g
Fiber
12.24g
Sugar

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 1209.23kcal
% Daily Value *
Total Fat 55.62g86%
Saturated Fat 9.34g47%
Cholesterol 318.27mg107%
Sodium 1400.27mg59%
Potassium 1847.76mg53%
Total Carbohydrate 87.68g30%
Dietary Fiber 5.75g23%
Sugars 12.24g
Protein 85.02g171%

Vitamin A 444.72 IU
Vitamin C 9.8 mg
Calcium 380.26 mg
Iron 8.66 mg
Vitamin D 0.88 mcg
Vitamin E 4.63 mg
Vitamin K 24.28 mcg
Thiamin 1.73 mg
Riboflavin 1.97 mg
Niacin 28.88 mg
Vitamin B6 2.58 mg
Folate 224.37 mcg
Vitamin B12 10.11 mcg
Pantothenic Acid 6.21 mg
Phosphorus 965.33 mg
Magnesium 148.36 mg
Zinc 4.54 mg
Selenium 150.49 mcg
Copper 1.03 mg
Manganese 1.13 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Salmon, Croquettes, Dill Sauce, Easy, Recipe

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Frequently Asked Questions

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Can I use canned salmon?

Yes, canned salmon works perfectly in this recipe.

Can I freeze the croquettes?

Absolutely! Freeze them before frying and cook them straight from the freezer.

What can I serve with these croquettes?

They pair well with a fresh salad or roasted vegetables.

Can I make the dill sauce ahead of time?

Yes, the dill sauce can be made up to 2 days in advance.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I use dried dill?

Yes, but fresh dill is recommended for the best flavor.

What’s the best way to reheat croquettes?

Reheat in the oven at 350°F for 10 minutes.

Can I use a different type of fish?

Yes, tuna or crab are great alternatives.

How do I make the croquettes gluten-free?

Use gluten-free breadcrumbs or almond flour.

Can I bake instead of fry?

Yes, bake at 375°F for 15-20 minutes.

What’s the best type of salmon to use?

Fresh or canned salmon both work well.

Can I add other herbs to the croquettes?

Absolutely! Parsley or chives would be a great addition.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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