Kitchies, gather around! Let me take you on a journey to the heart of comfort food with a twist. Easy Savory Mighty Muffins a lazy Sunday morning, the aroma of something savory wafting through the kitchen, and the excitement of biting into a muffin that’s not your usual sweet treat. These Easy Savory Mighty Muffins are truly a game-changer.
These muffins are absolutely perfect for anyone who loves a hearty, flavorful, and filling muffin without the sugar. Think fluffy, golden muffin, shredded cheese, maple bacon, fresh herbs, and a kick of heat. These are the muffins you want to linger over at the breakfast table, or grab on the way out the door for a snack that satisfies.
It doesn’t matter if you eat meat, are a vegetarian, or want to switch up the filling according to what’s in the fridge; this recipe lends itself well to pretty much any and all fillings. They are channeling those weekday muffin pop-able vibes; super quick to mix together, economical, and definitely un-gross. Your picky eaters will love these muffins!
And let’s talk about the texture—oh, the texture! These muffins are fluffy and dense enough to have a slight crunch from the bacon (or add-in of your choosing) at the edges. They are moist enough to melt in your mouth, but hearty enough to keep them formed for meals or to share with friends.
So why would you ever make regular ole muffins again, when you can save the day with savory muffins? Whether you are doing brunch, have to pack the kids lunches or just want a little treat (a savory muffin treat – yum!), the Easy Savory Mighty Muffins are your answer! Let’s bake some muffins!!
Recipe Summary
These Easy Savory Mighty Muffins are revolutionary as far as baking goes. Forget the typical sugar-laden recipes. This savory Mighty Muffin version is packed with good flavors and good ingredients. There is no going wrong from the time you bite into the fluffy goodness of the muffin packed with delicious ingredients and flavors.
So what makes these muffin unique? First, they are extremely simple to make. No fussing, just follow a few simple steps and you will have the whole batch done in no time! Second, they are highly versatile. If you see a flavor combination you love like bacon, spinach, or sun dried tomatoes you can make it happen.
Being stuffed with sharp cheddar cheese, crispy bacon, and fresh herbs packs a flavor body blow to your palate. The texture is fluffy, moist, and the perfect delicate crumbly muffin you would make at home.
They’re not just another snack food, the Easy Savory Mighty Muffins are extremely versatile and can work for breakfast, lunch, or as a dinner side dish. You will soon realize they will be the best baking adventure you have ever done.
Why My Family Loves This Recipe
I have a little story to share with you. Last Sunday, I made these Easy Savory Mighty Muffins to surprise my family for breakfast. My husband, who is usually a “sweets for breakfast” person, was skeptical at first. However, after one bite he was sold. The cheese, bacon, and a little zing had him going back for seconds—and thirds!
Even my little picky eater, who usually turns her nose up at anything green, couldn’t resist these muffins. I sneaked in some spinach, and she didn’t even notice! Now, she asks for them every weekend.
One of the best parts of this recipe is that is it perfect for bringing all friends and family together! Whether we are enjoying them around the breakfast table or putting them into lunch containers for a family picnic, these muffins are always the star of the show. We make these muffins for rushed mornings, but also for relaxing weekends.
Why These Are Easy Savory Mighty Muffins
Why they are special
These muffins are a savory take on a classic recipe idea. These muffins are full of flavor, combining sharp cheddar cheese, crispy bacon and fresh herbs; there are bold flavors that wake up your taste buds.
What Ingredients You’ll Find
The ingredients are basic everyday items that we would already have in our pantry, shredded cheese, bacon, eggs and flour among other things; it makes something delicious and stresses free.
What Flavors Will You Experience
These muffins are all cheesy, smoky, and herbaceous with a touch of spice; each bite is a delightful combination of textures and flavors that will make you forgot about sweet muffins.
Hints for Quick and Easy Savory Mighty Muffins
- Don’t mix your batter too much; it will create dense muffins.
- Add in a little pinch of chili flakes for a spicy kick.
Substitutions and Variations
- Use cooked sausage or diced ham instead of bacon..
- Add in vegetables like spinach, sun dried tomatoes, or bell peppers.
- Use gluten free flour for a gluten free muffin.
Make a Healthier Version
- Use almond flour instead of all purpose flour for a low carb muffin.
- Use turkey bacon instead of regular bacon to reduce fat.
- Use olive oil for a healthier fat instead of vegetable oil.
Conclusion
And there you go! A recipe that is easy, versatile, and most importantly – delicious. We would love to hear how your muffins turn out, and be sure to check out some of our other recipes!
Easy Savory Mighty Muffins
Description
These Savory Mighty Muffins are a delightful blend of flavors and textures, perfect for a hearty breakfast or a satisfying snack. Packed with nutritious ingredients like spinach, feta cheese, and sun-dried tomatoes, these muffins are sure to become a new favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, salt, pepper, and smoked paprika. Stir in the shredded cheese, bacon, and parsley.
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In a separate bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix—it’s okay if there are a few lumps.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean. Let them cool for a few minutes before serving.
Nutrition Facts
Nutrition Facts
Serving Size 7
- Amount Per Serving
- Calories 2575.23kcal
- % Daily Value *
- Total Fat 150.16g232%
- Saturated Fat 47.54g238%
- Cholesterol 570.22mg191%
- Sodium 4371.52mg183%
- Potassium 1244.23mg36%
- Total Carbohydrate 211.47g71%
- Dietary Fiber 7.57g31%
- Sugars 13.34g
- Protein 92.48g185%
- Vitamin A 3601.05 IU
- Vitamin C 19.95 mg
- Calcium 1928.64 mg
- Iron 16.5 mg
- Vitamin D 5.59 mcg
- Vitamin E 8.55 mg
- Vitamin K 384.01 mcg
- Thiamin 2.5 mg
- Riboflavin 2.68 mg
- Niacin 21.33 mg
- Vitamin B6 0.83 mg
- Folate 551.36 mcg
- Vitamin B12 4.01 mcg
- Pantothenic Acid 4.72 mg
- Phosphorus 1725.18 mg
- Magnesium 156.82 mg
- Zinc 10.11 mg
- Selenium 180.81 mcg
- Copper 0.56 mg
- Manganese 1.87 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
