Easy Sicilian Almond Cookies are something special. Also known as Biscotti alle Mandorle, this simple cookie embodies the simplicity and elegance of Italian baking. Crisp edges, chewy center, and the unmistakable scent of almonds wafting through every bite. Whether your a die-hard baker or just starting your journey, easy Sicilian Almond Cookies will make you feel like you have unearthed a family tradition passed down through generations. I first tasted these cookies while vacationing in Sicily where every bakery seemed to have their own variation. The streets were lined with tiny pastry shops and the air was heavy with a fragrant shelf filled with almonds and citrus. I remember walking into one tiny shop, and an elderly baker with a warm and welcoming smile handed me a cookie. It was love at first sight. The texture to perfection, the flavor robust but delicate, and the wonderful warmth and inviting feel was like a hug.
Now, here we are today, and these cookies have become a staple in my kitchen. They're not just a cookie; they're a conversation starter, a way to connect with family and friends, and they're a reminder of the beautiful afternoon I'm about to tell you about in Sicily. What I love most about this recipe is its simplicity. You only need a few items and limited effort to create a home-made dessert that looks and tastes like a product of a pastry chef!
But I understand - life gets busy and we sometimes need dessert recipes that are just as easy as they are delicious and that's where my Easy Sicilian Almond Cookies come in. These cookies require no fancy equipment, no tricky techniques, and my favorite part - they're done in less than an hour. They're naturally gluten-free, and again, they only use a few ingredients, so whether you're on a restricted diet or not, these are great!
Reasons to make These Easy Sicilian Almond Cookies
If you are in the market for a cookie that is straightforward as well as spectacular, this Easy Sicilian Almond Cookie does both. Here is why they are special:
Authentic Flavor : They made with almond flour, have chunks of real almond, and a hint of citrus zest, these cookies truly taste like Sicily in every bite.
Gluten-Free and Nutty : This cookie is a great option for people who can't have gluten because it's made with almond flour, which makes for the texture and taste that this cookie comes with.
Quick and Easy : No mixer, no chill time. You just mix, shape, and bake. This is a cookie recipe you can fit into your schedule comes the busiest day!
Versatile : You can eat them plain, you can dip them in chocolate, or you can dust with powdered sugar to add some more flavor.
How to make Quick Sicilian Almond Cookies
To begin, you will want to preheat your oven to 350°F (175°). Line a baking sheet with parchment or Silpat. In a large bowl, mix the almond flour and granulated sugar. Once the two are combined add the egg whites, almond extract, and citrus zest. Mix until a firm dough is formed, and then gently fold in the whole almonds.
With your hands, shape the dough into small round cookies, or the traditional log shape; place on prepared baking sheet with a little space between each cookie. Bake for 15-20 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for five minutes, then transfer to a wire rack. If desired, lightly dust with powdered sugar while still warm. Serve, enjoy!
Easy Sicilian Almond Cookies
Advice for Easy Sicilian Almond Cookies
Use Fresh Ingredients : Fresh almond flour and citrus zest will make a world of a difference.
Do Not Overmix : Mix until the dough just comes together, because overmixing will lead to a tougher cookie.
Play with Shapes : Cookies that resemble logs can be made for a more traditional cookie and round cookies also look nice for a modern touch.
Substitutions and Variations
Change almonds to pistachios : Use pistachios instead of almonds for a unique flavor.
Add Chocolate : Dip the cooled cookies in melted dark chocolate for a decadent cookie.
Make them nut-free : Substitute almonds with sunflower seeds or pumpkin seeds.
Make It Healthier
Reduce the Sugar : Remove half of the sugar for a less sweet option.eet option.
Use An Egg Replacer : Use a flax egg or commercial egg replacer instead of egg for a vegan option.
Skip the Powdered Sugar : There is no need to dust with powdered sugar for fewer calories if you decide not to.
Closing For Easy Sicilian Almond Cookies
It is as easy as that! These Easy Sicilian Almond Cookies are a wonderful combination of simple but sophisticated. Perfect for any occasion, your friends and family will be impressed. Please let us know how your cookies turn out and check out some of our other Recipes :
Indulge in the flavors of Italy with Sicilian Almond Cookies, offering a perfect balance of crunchy exterior and chewy interior. These sweet treats are bursting with almond essence, creating a delightful experience with every bite. Perfect for any occasion or a cozy afternoon treat.
Ingredients
2cups almond flour (for that rich, nutty base)
1cup granulated sugar (for sweetness)
3large egg whites (to bind the dough)
1teaspoon almond extract (for extra flavor)
1of Zest lemon or orange (for a citrusy twist)
1cup whole almonds (for texture and crunch)
Powdered sugar (optional, for dusting)
Instructions
1
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour and granulated sugar. Add the egg whites, almond extract, and citrus zest, and mix until a thick dough forms. Gently fold in the whole almonds.
2
Using your hands, shape the dough into small, round cookies or traditional log shapes. Place them on the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until the edges are golden brown.
3
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. If desired, dust them with powdered sugar while they’re still warm. Serve and enjoy!
Nutrition Facts
Serving Size 12
Amount Per Serving
Calories2960.51kcal
% Daily Value *
Total Fat183.07g282%
Saturated Fat13.28g67%
Sodium168.65mg8%
Potassium1229.24mg36%
Total Carbohydrate287.75g96%
Dietary Fiber42.26g170%
Sugars222.94g
Protein88.69g178%
Vitamin C 7.74 mg
Calcium 872.56 mg
Iron 14.01 mg
Vitamin E 36.61 mg
Thiamin 0.3 mg
Riboflavin 2.11 mg
Niacin 5.32 mg
Vitamin B6 0.21 mg
Folate 67.66 mcg
Vitamin B12 0.09 mcg
Pantothenic Acid 0.88 mg
Phosphorus 703.64 mg
Magnesium 398.37 mg
Zinc 4.53 mg
Selenium 26.95 mcg
Copper 1.52 mg
Manganese 3.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour and granulated sugar. Add the egg whites, almond extract, and citrus zest, and mix until a thick dough forms. Gently fold in the whole almonds.
Using your hands, shape the dough into small, round cookies or traditional log shapes. Place them on the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. If desired, dust them with powdered sugar while they’re still warm. Serve and enjoy!
