Easy Slow Cooker Pot Roast

"Tender and Flavorful Slow Cooker Pot Roast: A hearty and comforting meal that melts in your mouth, made with succulent beef, vegetables, and aromatic herbs, perfect for a cozy family dinner."
Easy Slow Cooker Pot Roast pinit

Let me take you on a culinary journey that will transform your kitchen into a haven of warmth and deliciousness. Easy Slow Cooker Pot Roast a lazy Sunday morning, the aroma of slow-cooked perfection wafting through your home, and a pot roast so tender it practically melts in your mouth. This isn’t just any pot roast–it’s an Easy Slow Cooker Pot Roast with Gravy that will make you the star in your home!

Why is this recipe so great? For one, it’s easy! You don’t have to spend time standing at the stove or babysitting the oven. You can walk away while the slow cooker does all the work–you’re free for more important things–your family, bingeing your favorite show, or just relaxing! Oh, and there’s gravy! This recipe includes so many great flavors, and it’s made right in the pot! That’s right, no extra steps or gunky pans to clean up!

And here’s the best part–this is an all-in-one meal. If you’re cooking for a party, or meal-prepping for the week, it’s a total lifesaver! It’s comforting, hearty and flavorful, with depth from the savory herbs, perfectly tender meat, and a sweetness from caramelized onions. It’s the kind of meal that feels fancy but is actually ridiculously easy to make.

And let’s talk about the leftovers. If you’re like me and believe that leftovers are the unsung heroes of the kitchen, you’ll be thrilled to know that this pot roast only gets better with time. The flavors perfect together and are great for sandwiches, tacos, or even a good soup.

So, whether you are a seasoned home cook or a novice wanting to impress, this Easy Slow Cooker Pot Roast with Gravy is your gateway to comfort food utopia. Seriously, once you try it, you will be happy it’s a part of your rotation!

Resume: Why This Recipe is Worth Trying

If you’re looking for a dish that’s both fuss-free and flavorful, this Easy Slow Cooker Pot Roast with Gravy is it. With minimal prep and maximum taste, it’s the ultimate comfort food for busy weeknights or lazy weekends. The meat is so tender it falls apart with a fork, and the gravy is rich, savory, and downright irresistible.

What sets this recipe apart is its simplicity. You don’t need to be a culinary expert to pull it off—just toss the ingredients into the slow cooker, set it, and forget it. The result is a meal that tastes like it took hours of effort, even though you barely lifted a finger.

Another reason to love this recipe? It’s incredibly versatile. Serve it with mashed potatoes, roasted vegetables, or even over a bed of rice. The leftovers are just as delicious (if not more) and can be repurposed into all sorts of creative dishes.

So, if you’re ready to elevate your cooking game without breaking a sweat, give this Easy Slow Cooker Pot Roast with Gravy a try. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

An Exciting Story: A Family Favorite

This Easy Slow Cooker Pot Roast with Gravy is a super family favorite! I remember the first time we tried it. It was a cold winter’s night and I thought I’d give it a shot. My husband is one to question any kind of cooking that doesn’t include a grill, but from his first bite, he couldn’t shut up about how tender the meat was, and he raved about the gravy proclaiming it “the best he’s ever had”!

Since then it has become a staple in our dinner rotation! It is our go-to for family get-togethers, Sunday dinners, and even holidays. Our children (even the picky ones) gobble it down every time and always ask for extra gravy on their mashed potatoes.

What I love about this recipe is that it brings us together. I think there is something special about sharing a meal that has been roasting all day, and wafting its aroma through your home. It’s more than just food—it’s an experience.

Why This Easy Slow Cooker Pot Roast with Gravy

For lovers of comfort food who cannot dedicate hours to cooking meals, then you need to try this easy slow cooker pot roast with gravy. Here’s why :

  1. Easy Prep : Simply throw the ingredients in the slow cooker, turn it on, and let that magical appliance do the rest!
  2. Delicious Gravy : You need not make gravy on the side: it’s all built into the one-pot method of cooking.
  3. Good Leftovers : Anything that is leftover the next night can be a lucky day, as you can toss it on a sandwich, tacos and make soup.
  4. Kid-friendly : The whole family will love the tender meat and savoury flavour, as will adults, minus the chilies!
Easy Slow Cooker Pot Roast
Easy Slow Cooker Pot Roast

Hints for Effortless Slow Cooker Pot Roast with Gravy

  • Searing the roast is not to be missed : Sure, you can always slow cook the roast without searing, but searing adds a wonderful caramelized flavor.
  • Low and Slow : Cooking the meat on low heat for the longest time ensures it is ultra-tender.
  • Gravy too thin? Add a little more cornstarch slurry, let it bubble a bit and it will thicken.

Substitutes and Variations

  • No Red Wine? Just skip it and add more beef broth.
  • If you want a vegetarian option, use portobello mushrooms in place of roast and vegetable broth in place of beef broth.
  • Want to spice it up? Add a pinch of red pepper flakes!

Make it Healthier!

  • Low Carb: Serve the steak with cauliflower mash instead of potatoes.
  • Gluten-Free: Make sure to use gluten free mayo and Worcestershire sauce.
  • Low Fat: Either use leaner cuts of beef, or simply trim the fat before making use of it.

And you’ve got yourself a lovely dish! Don’t forget to share your creation with us, and maybe check out some of our other Recipes:

Description

This Slow Cooker Pot Roast recipe yields tender, juicy beef with hearty vegetables in a rich, flavorful gravy. Perfect for a comforting and easy-to-make meal that the whole family will love. Just set it and forget it for a delicious dinner!

Ingredients

Cooking Mode Disabled

Instructions

  1. Start by seasoning the chuck roast generously with salt and pepper. In a large skillet, sear the roast on all sides until it’s beautifully browned. This step is optional but adds incredible depth of flavor.
  2. Next, place the seared roast in your slow cooker and surround it with the chopped vegetables—onion, carrots, and celery. In a bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables.
  3. Set your slow cooker to low and let it cook for 8-10 hours, or on high for 4-6 hours. The meat should be fork-tender when it’s done.
  4. To make the gravy, remove the roast and vegetables from the slow cooker and set them aside. In a small bowl, mix the cornstarch with a bit of water to create a slurry. Stir this into the cooking liquid and let it simmer until the gravy thickens. Serve the roast with the gravy poured over the top.

Nutrition Facts

2930.66kcal
Calories
271.92g
Protein
63.47g
Carbs
158.26g
Fat
9.52g
Fiber
20.7g
Sugar

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 2930.66kcal
% Daily Value *
Total Fat 158.26g244%
Saturated Fat 69.38g347%
Cholesterol 938.94mg313%
Sodium 3709.44mg155%
Potassium 6384.63mg183%
Total Carbohydrate 63.47g22%
Dietary Fiber 9.52g39%
Sugars 20.7g
Protein 271.92g544%

Vitamin A 31387.82 IU
Vitamin C 34.29 mg
Calcium 440.29 mg
Iron 33.65 mg
Vitamin D 1.36 mcg
Vitamin E 5.25 mg
Vitamin K 53.51 mcg
Thiamin 1.15 mg
Riboflavin 2.38 mg
Niacin 66.3 mg
Vitamin B6 6.03 mg
Folate 122.42 mcg
Vitamin B12 37.49 mcg
Pantothenic Acid 9.31 mg
Phosphorus 2847.19 mg
Magnesium 354.28 mg
Zinc 103.74 mg
Selenium 288.93 mcg
Copper 1.19 mg
Manganese 1.26 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef chuck roast, vegetables, beef broth, slow cooker

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Frequently Asked Questions

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Can I use a different cut of meat?

Yes, but chuck roast works best for tenderness.

How long can I store leftovers?

Up to 3-4 days in the fridge or freeze for up to 3 months.

 

Can I make this in an Instant Pot?

Absolutely! Adjust the cooking time to 60 minutes on high pressure.

 

What if I don’t have a slow cooker?

Use a Dutch oven and cook in the oven at 300°F for 4-5 hours.

Can I skip the vegetables?

Yes, but they add flavor and texture to the dish.

 

Is the red wine necessary?

No, but it enhances the richness of the gravy.

Can I make this ahead of time?

Yes, it reheats beautifully.

What’s the best way to serve this?

With mashed potatoes or roasted vegetables.

Can I use chicken broth instead of beef broth?

Yes, but beef broth adds deeper flavor.

How do I know when the meat is done?

It should be fork-tender.

Can I add potatoes to the slow cooker?

Yes, add them in the last 2 hours of cooking.

 

What’s the best way to thicken the gravy?

Use cornstarch slurry and simmer until thickened.

Emma

Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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