Let me take you on a little journey to the heart of comfort baking. Easy Snowdrift Bars a snowy winter afternoon, the kind where the world outside is blanketed in white, and the only thing that matters is the warmth of your kitchen. That’s where the magic of Snowdrift Bars comes in. These bars are a balanced combination of simple and indulgent, a treat which tastes like a hug in every bite.
I know what you’re thinking – baking can be a bit scary – but trust me, this recipe is as easy as it gets. You don’t need many ingredients and it doesn’t take much effort at all to make a batch of these sweet gems, and you will be blown away (and so will your friends) because they will all ask for seconds. The best part? They’re flexible! They can work for so many occasions – holiday gatherings, packing a lunchbox, or whenever you have a craving to nibble on something sweet.
What makes these bars so special? For me, it’s all about the texture. Imagine a buttery, crumbly base with a layer of creamy, dreamy filling loaded with powdered sugar, just sprinkled on top like newly fallen snow. It’s delicious, and so charmingly beautiful. Let’s not forget flavor either – buttery, rich, and not too sweet!
And the best part? This recipe is nearly foolproof. Even if you are a novice cook, you will find success on your first attempt. This is the type of recipe that makes you feel like a master baker, even if you are a beginner. It also provides an opportunity to use creativity. You can use any filling you like, make any of your preferred toppings, or change up the flavors.
So, whatever your background with cooking and baking, Snowdrift Bars will save the day! They work for any occasion, and you will find they quickly become a regular in your recipe repertoire. Let’s get to it!
Why Should You Try This Easy Snowdrift Bars Recipe
If you’re looking for a dessert that is easy to make and will wow your guests, Snowdrift Bars are your recipe. Snowdrift Bars are a delicious dessert that you can imagine at any gathering with friends and family. With an easy buttery crust and a cream filling, they are hard not to love.
Another great thing about this recipe is that its versatile nature gives you the ability to customize and make it your own! There are areas where you can substitute flavors or toppings to make Snowdrift Bars appropriate for any occasion.
The best part is that they are super easy to make. You only need a few basic ingredients and minimal preparation and you can whip up a batch quickly!
I promise that once you make these delicious Snowdrift Bars, you’ll be coming back for more! They are an easy treat any time of the year, with the potential to become a treasured family recipe.
A Family Favorite: The Story Of Our Snowdrift Bars
Let me share a little story on how the Snowdrift Bars became a staple in my home. It all started one snowy weekend when my husband and I were stuck inside, looking for something to do. I had a craving for something sweet, but I didn’t want to spend hours in the kitchen. That’s when I stumbled upon this recipe.
As soon as I made a batch, we took a bite and were sold. The buttery crust, the creamy filling… perfection. My husband is typically not a huge dessert person, but couldn’t stop eating these bars. He even jokingly said that I should start a bakery just to sell these bars.
Since then, Snowdrift Bars have become our treat of choice for any occasion. Holiday party? Snowdrift Bars. Birthday? Snowdrift Bars. Perfect night in? Snowdrift Bars with friends. Our friends even request them every time they come over.
Why This Easy Snowdrift Bars Recipe
What Makes It Special
These are a delicious combination of simplicity and decadence. They have a buttery crust and creamy filling, what more could you want?
Ingredients You’ll Love
The recipe uses simple ingredients – butter, flour, sugar, and cream cheese – which means I can whip out these bars at any time.
What to Expect for Flavors
The bars have a rich buttery flavor with a hint of sweetness, and the topping of powdered sugar gives them the perfect appearance of falling snow.
Suggestions for Easy Snowdrift Bars
- Make sure your butter and cream cheese are at room temperature to make mixing easier.
- For a little twist on the recipe, feel free to mix in a layer of fruit preserves or drizzle some chocolate over the top of the filling.
Substitutions and Variations
- Gluten-Free: Substitute with a gluten-free flour blend for all-purpose flour.
- Low fat: Substitute low-fat cream cheese and less butter.
- Flavor variations: For a twist on flavor, sprinkle in some lemon zest or some almond extract to the filling.
Make a Healthier Version
For a healthier twist, use coconut oil instead of butter and a sugar substitute like stevia. You can also use Greek yogurt in place of cream cheese for a lower-fat option.
Closing For Easy Snowdrift Bars
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:
Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:
Easy Snowdrift Bars
Description
Indulge in the delightful Snowdrift Bars, a perfect blend of buttery shortbread, sweet cranberry jam, and crunchy coconut topping. These bars are a heavenly treat for any occasion, offering a wonderful balance of flavors and textures in every bite.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a crumbly dough forms.
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Press the dough into a greased 9x13-inch baking dish, making sure it’s evenly distributed. Bake for 15-20 minutes, or until the edges are lightly golden.
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While the crust is cooling, prepare the filling. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the filling evenly over the cooled crust.
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Refrigerate for at least 2 hours, or until the filling is set. Before serving, dust with additional powdered sugar for that perfect snowy finish.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 3400.91kcal
- % Daily Value *
- Total Fat 186.89g288%
- Saturated Fat 116.99g585%
- Cholesterol 488.05mg163%
- Sodium 1196.47mg50%
- Potassium 332.54mg10%
- Total Carbohydrate 410.78g137%
- Dietary Fiber 6.75g27%
- Sugars 218.48g
- Protein 27.76g56%
- Vitamin A 5672.73 IU
- Calcium 95.34 mg
- Iron 11.78 mg
- Vitamin D 3.4 mcg
- Vitamin E 5.42 mg
- Vitamin K 16.64 mcg
- Thiamin 1.97 mg
- Riboflavin 1.36 mg
- Niacin 14.87 mg
- Vitamin B6 0.12 mg
- Folate 464.31 mcg
- Vitamin B12 0.39 mcg
- Pantothenic Acid 1.35 mg
- Phosphorus 324.72 mg
- Magnesium 60.05 mg
- Zinc 1.98 mg
- Selenium 88.34 mcg
- Copper 0.42 mg
- Manganese 1.74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
