Let me take you back to the season of summer when the air is sweet and ripe strawberries remind you of a simple yet utterly delicious dessert. Easy Strawberry Spoon Cake a warm, golden cake that is tender enough to be scooped up by spoon, and bursting with juicy strawberries in every bite. This is not just a cake; this is Strawberry Spoon Cake, and soon you will be making this dessert every day.
What makes this recipe special? It is all about the simplicity and indulgence. You don’t need to be a pastry chef to pull this off. In fact, it is easy enough that you can make it even if you’ve never baked before and feel like a pro in the process. The cake is rich, buttery, and just sweet enough to let the fresh strawberries shine. It is one of those desserts that seems fancy and is actually so easy!
I had found the recipe for this cake on a lazy Sunday afternoon. My kitchen had the scent of fresh strawberries and I was itching for something sweet but not complicated. I wanted a dessert that was like a comfortable warm embrace that you could share with those closest over coffee or tea. Then I came across this Strawberry Spoon Cake.
What I love most about this cake is how it could be served at any occasion; summer barbecue, birthday celebration, or just because you want a delicious treat after a long busy day. Also, it’s a fun and delicious way to use strawberries that may otherwise be slightly past their prime! Let’s be real, who doesn’t love an easy dessert that tastes amazing?
So put your apron on, preheat your oven, and let’s get started making this delicious recipe. Once you did this Strawberry Spoon Cake, I guarantee you will make it a regular in your kitchen!
Why This Easy Strawberry Spoon Cake
This Easy Strawberry Spoon Cake is perfect for anyone who loves to enjoy dessert but doesn’t want to spend hours in the kitchen. Here’s why you’ll want to give this recipe a shot :
- Easy to Prep : No complicated techniques and equipment needed, you just mix it and bake it.
- Perfect Consistency : It is moist, tender, and has just a little crisp on top that is delightful.
- Lots of Flavor : Fresh strawberries add natural sweetness and happy color.
- Versatility : It can be served while it’s warm with a scoop of vanilla ice-cream or eat it as is.
Exciting Story
This recipe has become a family favorite in my household. I remember the first time I made it for my husband. He’s not usually a dessert person, but one bite of this cake had him hooked. “This is the best thing you’ve ever made,” he said, reaching for a second helping.
Since then, it is our new dessert for family gatherings. My kids love to help me mix the batter and arrange the strawberries on top. From being more a recipe, it has become a tradition.
Why This Easy Strawberry Spoon Cake
This cake is a winner for so many reasons. It is made with simple, wholesome ingredients you probably have in your pantry. The flavors of butter, sugar and fresh strawberries provide a comforting and indulgent combination.
The cake is also super flexible, you can serve it warm, with whipped cream or a scoop of vanilla ice cream for an extra little treat. It is good for any occasion, from a casual weeknight dessert to a special event.
Helpful Hints For Simple Strawberry Spoon Cake
- Use Fresh Strawberries: Fresh strawberries are the tastiest option.
- Don’t Overmix: Overmixing your dough will create a dense cake. Mix just until combined.
- Serve Warm: This cake is best served warm, right from the oven.
Substitutions and Variations
- Gluten-Free : Use a gluten-free flour blend instead of the all-purpose flour.
- Dairy-Free : Substitute for plant-based butter and milk.
- Other Fruits : You can use for this recipe blueberries, raspberries, or peaches.
Make a healthier option
- Low Carb: Use almond flour and a sugar substitute (erythritol).
- Low Fat: Replace butter with unsweetened applesauce.
- WW Friendly: Use a sugar substitute and cut back on the butter.
Wrap Up For Easy Strawberry Spoon Cake
And that’s it! A simple, delicious dessert that will surely wow the crowd. Don’t forget to let us know how it goes, and please check out some of our other recipes!
Easy Strawberry Spoon Cake
Description
Indulge in the delightful sweetness of a Strawberry Spoon Cake. This easy-to-make dessert combines juicy strawberries with a soft, buttery cake for a perfect treat. Serve warm with a scoop of vanilla ice cream for a truly heavenly experience.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and greasing a 9-inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Pour the batter into the prepared baking dish and arrange the strawberries on top.
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Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 2589.35kcal
- % Daily Value *
- Total Fat 108.82g168%
- Saturated Fat 64.04g321%
- Cholesterol 630.66mg211%
- Sodium 2008.57mg84%
- Potassium 1000.86mg29%
- Total Carbohydrate 373.05g125%
- Dietary Fiber 10.83g44%
- Sugars 221g
- Protein 38.86g78%
- Vitamin A 3608.56 IU
- Vitamin C 169.34 mg
- Calcium 663.22 mg
- Iron 12.43 mg
- Vitamin D 5.04 mcg
- Vitamin E 4.69 mg
- Vitamin K 15.51 mcg
- Thiamin 1.66 mg
- Riboflavin 1.7 mg
- Niacin 12.45 mg
- Vitamin B6 0.47 mg
- Folate 462.65 mcg
- Vitamin B12 1.74 mcg
- Pantothenic Acid 3.3 mg
- Phosphorus 751.78 mg
- Magnesium 109.73 mg
- Zinc 3.64 mg
- Selenium 100.08 mcg
- Copper 0.52 mg
- Manganese 2.45 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
