Let me take you on a taste journey that combines as much flavor history as it does in actual flavors. Easy Three Cities of Spain Cheesecake – a creamy, custardy cheesecake that is more than a dessert but an homage to three famous cities of Spain – Barcelona, Madrid, and Seville. This is not your regular cheesecake; it is a tribute to tradition and nothing short of dessert innovation that has a story in every forkful.
When I had the idea for this recipe, I was returning home from a trip to Spain. Each city offered its own versions of dessert, but what I took away was the love for simplicity and big flavors. Each city had its own dessert passion, Barcelona’s love for creamy texture, Madrid’s love of rich ingredients, and Seville’s need for citrus notes.
What resulted is the Three Cities of Spain Cheesecake. The no-bake cheesecake is so easy and fast, but tastes like it is made from a Spanish patisserie. The only catch? You don’t have to be a professional baker to make it; if you want to whip up something to serve family and friends or even indulge your sweet tooth, this cheesecake works every time you make it.
What sets this recipe apart from others is how flexible it is. The filling is creamy, tangy and just slightly sweet, and the citrus adds a refreshing dimension. The crust is flaky and buttery to complement the creamy filling. And don’t even get me started about the toppings- any blend of fresh fruit, caramel drizzle, or powdered sugar, will help take this cheesecake to the next level!
So if you are looking to impress your family and friends with a dessert that is deliciousness and easy to make, let’s get into the recipe. You won’t regret making this cheesecake as it’ll be a permanent item in your kitchen just like mine.
Why You Should Try This Easy Three Cities of Spain Cheesecake
If you love desserts but don’t have hours to spend in the kitchen, this cheesecake is a game-changer! Here’s why you should give it a shot :
- No-Bake Wonderland : No oven? No problem! You don’t have to bake this cheesecake, so it’s foolproof and relaxing to make!
- Creamy and Tangy : A perfect pairing of cream cheese, whipped cream, and lemon zest means the flavors are balanced and delicious.
- Lots of Toppings : Top with fresh berries, drizzle with caramel or sprinkle with cinnamon… the topping possibilities are endless.
- Quick and Easy: In under 30 minutes (not counting chilling time), you can make this cheesecake from start to finish.
Additional Tips For Easy Three Cities of Spain Cheesecake
- Make Sure Ingredients : Are Chilled: Cold cream cheese and cold heavy cream are recommended for a nice cold, creamy cheesecake.
- Use a springform pan : It makes removing the cheesecake from the pan easier to prevent ruining it!
- Don’t Overmix : When folding in the whipped cream to the cream cheese mixture, mix in softly so you don’t deflate it and have a dense filling.
Substitutions and Variations
- Gluten-Free Crust : Replace graham crackers for gluten-free cookies or you can use almond flour instead.
- Dairy-Free : Replace heavy cream with vegan cream cheese and coconut cream instead of using whipped cream.
- Flavor Twists : Add a tablespoon of orange zest or a bit of almond extract if you want to change up some flavors.
Make a Healthier Version
- Low-Fat : Use reduced-fat cream cheese and reduced-fat whipped topping.
- Low-Sugar : Use a sugar-free granulated sugar substitute like stevia instead of granulated sugar.
- Keto-Friendly : Use almond flour instead of graham crackers for the crust and use a sweetener that is keto-approved for the filling.
Closing For Easy Three Cities of Spain Cheesecake
And there you have it! A dessert that tastes good and is easy to make. Be sure to let us know how your dish turns out, and check out some of our other recipes!
Easy Three Cities of Spain Cheesecake
Description
Indulge in the exquisite flavors of Spain with this Three Cities Cheesecake recipe. Combining the essence of Madrid, Barcelona, and Seville in each creamy bite, this dessert is a delicious journey through Spanish gastronomy.
Ingredients
Instructions
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Start by preparing the crust. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a springform pan, creating an even layer. Pop it in the fridge to set while you work on the filling.
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For the filling, beat the cream cheese in a large bowl until smooth and creamy. Add the powdered sugar, vanilla extract, and lemon zest, and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring everything is evenly incorporated.
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Pour the filling over the chilled crust, spreading it out with a spatula to create a smooth surface. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
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When you’re ready to serve, remove the cheesecake from the pan and add your favorite toppings. Slice, serve, and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 4069.62kcal
- % Daily Value *
- Total Fat 323.85g499%
- Saturated Fat 192.1g961%
- Cholesterol 910.25mg304%
- Sodium 2467.1mg103%
- Potassium 1113.27mg32%
- Total Carbohydrate 261.95g88%
- Dietary Fiber 4.95g20%
- Sugars 185.28g
- Protein 44.77g90%
- Vitamin A 11758.95 IU
- Vitamin C 9.39 mg
- Calcium 746.33 mg
- Iron 6.07 mg
- Vitamin D 5.09 mcg
- Vitamin E 8.11 mg
- Vitamin K 23.27 mcg
- Thiamin 0.45 mg
- Riboflavin 1.85 mg
- Niacin 5.41 mg
- Vitamin B6 0.48 mg
- Folate 112.51 mcg
- Vitamin B12 1.6 mcg
- Pantothenic Acid 3.37 mg
- Phosphorus 915.03 mg
- Magnesium 136.97 mg
- Zinc 5.39 mg
- Selenium 48.22 mcg
- Copper 0.18 mg
- Manganese 0.09 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
