Allow me to take you on a little trip into the world of desserts—where simple meets indulgent, in the simplest (delightful) way possible. Easy Vanilla Wafer Cake—a cake so moist, so flavorful and so ridiculously easy to, you may just want to make it for every occasion. The simple vanilla wafer cookie is an often forgotten snack, that is now the star of the show, and it wonderfully creates a texture and taste that is nothing short of magic.
I know what you are thinking—how is it possible that vanilla wafers can create anything but an ordinary cake? The truth is, with this recipe, it is not just about the sweetness and crunch of the vanilla wafer cookies, it is about how they paired with the other ingredients to create dessert that is rich, creamy, and too brotha’ to resist. Regardless of whether you are a devoted baker, or someone who dipped their toes into the bake, this easy vanilla wafer cake is your dessert golden ticket!
The versatility of this recipe, without a doubt, is what really makes it. You can serve it as a show-stopping centerpiece for a dinner party, or eat it at home as a tasty comfort. It’s the kind of dessert that brings people together and inspires conversations and memories to be made. Plus, who doesn’t want to eat a bit of nostalgia while trying something new?
The even better news is how practical it is. You don’t need unique equipment or rare ingredients; in fact, you probably already have most of the ingredients in your pantry. This is great for last-minute cravings or when unexpected guests show up. Additionally, it’s an incredible first baking experience for kids because the steps are easy to follow, and the outcomes are impressive.
Whether you intend to impress your friends, share with your family, or simply treat yourself, this easy vanilla wafer cake is going to come to the rescue! And I promise you, after trying it out, you will see why this dessert has earned a permanent spot in my kitchen as it will in yours!
Reasons You Should Try this Easy Vanilla Wafer Cake
Let’s get right to the point: This extremely easy vanilla wafer cake is a real treat! Why? Because vanilla wafer cake is equal parts easy and delicious. The wafers in the cake give it a unique texture and a subtle vanilla flavor that’s both basic and fancy. The kind of cake you didn’t know you needed.
But that’s not all! The major selling point for me is that you can do whatever you want to it. It’s incredibly easy to make and lend itself to customize with whatever your heart desires, caramel sauce, whipped cream, maybe even nuts. Whatever you want! And that’s the fun part! You can ease into it several ways, and you’ll want to make it over and over!
Now that we’ve established how easy this recipe is, let’s discuss the fact that no of the steps require any special skills or any special kitchen tools or equipment. It’s a few steps and you’re done—you’re going to have a dessert you’re going to want to share with everyone you know, haha! It’s perfect for anyone who has a busy schedule and wants to make a quick and easy treat at home. And we all have at least one box of vanilla wafers sitting in the pantry, so what better way to make use of them?!
So, if you’re wanting a dessert full of flavor, and easy to make that will impress your taste buds, this easy vanilla wafer cake is just what you’re looking for. You can trust me, it’s worth a shot—and it will probably become your new favorite!
The Backstory of This Favorite Recipe
It began on a lazy Sunday afternoon. My husband had been dreaming of something sweet and I wanted to create a dessert that was good and satisfying to both of us without having to go to the store. As I was digging through the pantry, I came across a box of vanilla wafers, which were among my childhood favorites, and I hadn’t touched them in years. So I thought, let me create something reinvigorating and nostalgic, and I went to work and made something amazing. I crushed the wafers, mixed them with a handful of common ingredients, and put it into the oven. The result? A cake so delicious it immediately became a staple in household.
This easy vanilla wafer cake quickly became a part of our family from that day forward. Whether it was for birthdays, potlucks, or just because, we made this dessert repeatedly. Best of all, I get to see my little family smile with each bite.
So, if you’re looking for a recipe that is simple, delicious, and evokes lots of heartwarming memories, then you happened on the right recipe. Not only is it a cake, it is a story, a memory, delicious food made with love, a tradition!
Tips For Making A Simple Vanilla Wafer Cake
When making this cake, here are a few things to keep in mind to make sure you achieve the best results, every time you make the cake! First, be sure to use softened butter that is not melted. This will keep the cake light and fluffy. Second, be sure not to overmix the batter because this will lead to a heavy cake. Only mix the batter until the ingredients are combined.
Feel free to get creative by adding toppings! You could simply dust the cake with powdered sugar, drizzle chocolate ganache over it, or add whipped cream. There are plenty of ways to dress this cake up an make it an even more delicious dessert! And don’t forget, the most important tip about making moist cake is to not bake it too long, so pay attention to your oven!
Substitutions and Variations
If you want to try some substitutions for this cake, here are some ideas:
- Gluten-Free : Use gluten-free vanilla wafers and a 1:1 gluten-free flour blend.
- Dairy-Free : Replace the butter with coconut oil and the milk with almond or oat milk.
- Add some flavor : Add a teaspoon of almond extract or a sprinkle of cinnamon for some unique flavor.
You could also use different flavored wafers like chocolate or cinnamon for an interesting variation to the original cake!
Create an healthier option
If you’re looking to create a healthier option of this recipe these suggestions may help :
- Low Sugar: Use a sugar substitution like stevia or monk fruit.
- Whole Wheat Flour: Whole wheat flour gives you more fiber than all-purpose flour.
- Low-Fat: Use unsweetened applesauce in place of half the butter.
These tweaks can help make this cake a bit more guilt-free without sacrificing flavor.
Closing For Easy Vanilla Wafer Cake
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes :
Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe :
Easy Vanilla Wafer Cake
Description
Indulge in the delightful simplicity of a Vanilla Wafer Cake. This cake is a sweet symphony of vanilla wafers layered with a luscious cream filling, creating a dessert that is both charming and irresistible. Enjoy the delicate flavors and the tender texture of this lovely treat.
Ingredients
Instructions
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Preheat and Prep: Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.
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Crush the Wafers: Place the vanilla wafers in a food processor or crush them using a rolling pin until they resemble fine crumbs.
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Mix Dry Ingredients: In a large bowl, combine the crushed wafers, sugar, flour, baking powder, and salt.
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Cream the Butter: In a separate bowl, cream the softened butter until light and fluffy.
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Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
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Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 3429.73kcal
- % Daily Value *
- Total Fat 154.28g238%
- Saturated Fat 80.27g402%
- Cholesterol 833.51mg278%
- Sodium 2794.21mg117%
- Potassium 929.75mg27%
- Total Carbohydrate 469.56g157%
- Dietary Fiber 6.46g26%
- Sugars 282.32g
- Protein 49.58g100%
- Vitamin A 4041.65 IU
- Calcium 668.31 mg
- Iron 9 mg
- Vitamin D 7.39 mcg
- Vitamin E 4.41 mg
- Vitamin K 9.5 mcg
- Thiamin 2.11 mg
- Riboflavin 2.23 mg
- Niacin 13.53 mg
- Vitamin B6 0.46 mg
- Folate 496.26 mcg
- Vitamin B12 2.85 mcg
- Pantothenic Acid 3.88 mg
- Phosphorus 885.96 mg
- Magnesium 78.64 mg
- Zinc 3.94 mg
- Selenium 95.41 mcg
- Copper 0.33 mg
- Manganese 0.93 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
